19 Italian Cream Cake Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
Italian cream cake is a delicious and decadent dessert that is perfect for any occasion. Its rich and creamy texture combined with the subtle hint of coconut makes it a crowd-pleasing treat. This classic dessert has been a favorite in Italy for centuries and has now become a popular choice among bakers all over the world. If you're looking for a show-stopping dessert that is sure to impress, then this Italian cream cake recipe is exactly what you need.
Looking for a unique and flavorful twist on the classic beer can chicken? Look no further than this mouth-watering Italian Cream Cake recipe. The combination of Italian seasonings and creamy, rich flavors will have your taste buds singing with joy.
For a tried and true recipe that never disappoints, try Billie's Italian Cream Cake. This recipe has been passed down for generations and has stood the test of time. With a perfect balance of flavors and a crispy exterior, this beer can chicken will become a family favorite.
If you're looking for a show-stopper dish for your next backyard barbecue, then this Incredibly Delicious Italian Cream Cake is the way to go. The combination of herbs, garlic, and beer creates a unique and irresistible flavor that will have your guests begging for the recipe.
4of 7
Mama’s Italian Cream Cake
Main Ingredients: Butter, Vegetable Shortening, White Sugar, Egg Yolks
For a taste of home-cooked comfort, try Mama's Italian Cream Cake. This recipe is full of traditional Italian flavors and is sure to please even the pickiest eaters. Plus, with the use of beer, the chicken stays moist and tender, making it the perfect dish for any occasion.
5of 7
Italian Cream Cake with Strawberries
Main Ingredients: Eggs, Sugar, Unsalted Butter, Salt, Vanilla, Baking
Take your beer can chicken to the next level with this Italian Cream Cake with Strawberries recipe. The sweet and tangy flavors of the strawberries complement the savory chicken perfectly, creating a dish that is both unique and delicious.
6of 7
Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
For a burst of summer flavors, try Billie's Italian Cream Cake with Blueberries. This recipe combines the classic Italian seasonings with the sweetness of blueberries, creating a flavorful and juicy beer can chicken that is perfect for any outdoor gathering.
7of 7
Perfect Italian Cream Cake
Main Ingredients: White Cake Mix, Large Eggs, Oil, Vanilla Extract
For those who are looking for a simple and fool-proof recipe, look no further than this Perfect Italian Cream Cake. With just a few ingredients, you can create a flavorful and juicy beer can chicken that will impress even the most discerning palates.
Ingredients You'll Need
For the Cake:
Butter - 1 cup, softened
White sugar - 2 cups
Eggs - 5, separated
All-purpose flour - 2 cups
Baking soda - 1 tsp
Salt - 1/2 tsp
Buttermilk - 1 cup
Vanilla extract - 1 tsp
Shredded coconut - 1 cup
Pecans - 1 cup, chopped
For the Frosting:
Cream cheese - 1 cup, softened
Butter - 1/2 cup, softened
Confectioners' sugar - 4 cups
Vanilla extract - 1 tsp
Shredded coconut - 1 cup
Pecans - 1 cup, chopped
Instructions
Step 1: Making the Cake
To start, preheat your oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans and set aside.
In a large mixing bowl, cream together the butter and white sugar until light and fluffy. Add in the egg yolks one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking soda, and salt. Gradually add this mixture to the butter mixture, alternating with the buttermilk. Mix in the vanilla extract.
Stir in the shredded coconut and chopped pecans until well combined. In another mixing bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter.
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before removing them and placing them on wire racks to cool completely.
Step 2: Making the Frosting
In a mixing bowl, beat together the cream cheese and butter until smooth and creamy. Gradually beat in the confectioners' sugar and vanilla extract until well combined.
Spread a layer of frosting on top of one cake layer, then top with another layer of cake. Repeat until all three layers are stacked. Use the remaining frosting to cover the top and sides of the cake.
To decorate, sprinkle the top and sides of the cake with shredded coconut and chopped pecans. Chill the cake in the refrigerator for at least 2 hours before serving.
Final Thoughts
This Italian cream cake recipe is a classic dessert that is perfect for any special occasion. Its rich and creamy texture, combined with the flavors of coconut and pecans, will leave your taste buds craving for more. With a little bit of effort and some basic ingredients, you can create a show-stopping dessert that is sure to impress your family and friends. Give this recipe a try and indulge in a slice of deliciousness!
