18 Italian Cream Cake Box Recipe They're Simply Irresistible!
Published on: Mar 14, 2024
In addition to being incredibly delicious and easy to make, Italian cream cake is also a beloved dessert that holds a special place in many people's hearts. This classic dessert is a staple at family gatherings, holidays, and special occasions, and its rich flavors and creamy texture make it a crowd-pleaser every time. In this article, we'll provide you with a step-by-step guide on how to make a delicious Italian cream cake using just a box mix. So get your baking supplies ready and let's get started!
Indulge in the rich and creamy flavors of this classic Italian dessert. Layers of moist vanilla cake are filled with a luscious cream cheese and whipped cream frosting, topped with toasted coconut and pecans. This Italian cream cake is sure to be a hit at any gathering.
A twist on the traditional Italian cream cake, this version adds a layer of tangy cream cheese filling between the layers of vanilla cake. The combination of sweet and tangy flavors is a match made in heaven. Top it off with a sprinkle of crushed amaretti cookies for a crunchy finish.
No Italian feast is complete without a plate of meatballs. These tender and juicy meatballs are made with a combination of ground beef and pork, flavored with garlic, parmesan cheese, and Italian herbs. Serve them with your favorite pasta and marinara sauce for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These jumbo-sized Italian meatballs are packed with flavor and sure to satisfy even the biggest appetites. Serve them with a side of spaghetti or use them to make a delicious meatball sub.
This traditional soup is a staple at Italian weddings, but you don't need a special occasion to enjoy it. Made with a savory chicken broth, tiny meatballs, pasta, and leafy greens, this soup is hearty and comforting. Don't forget to sprinkle some parmesan cheese on top for an extra layer of flavor.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian food. These stuffed peppers are filled with a mixture of ground beef, Italian sausage, and cheese, then topped with a homemade marinara sauce. They're low carb and packed with flavor.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Take a break from the usual chocolate and vanilla cakes and try this Italian lemon ricotta cake. The ricotta cheese adds a unique tanginess and moisture to the cake, while the lemon adds a refreshing zing. Top it with a simple lemon glaze for a beautiful and delicious dessert.
Braciole is a classic Italian dish that consists of thinly sliced meat, rolled up with a savory filling and simmered in tomato sauce. This recipe uses flank steak, but you can also use thinly sliced beef or pork. Serve it with pasta or crusty bread to soak up all the delicious sauce.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a holiday favorite, but they're delicious any time of year. Made with almond paste, flour, and sugar, they have a chewy texture and a rich almond flavor. Top them with a cherry for a pop of color and extra sweetness.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made your own meatballs before, this recipe is a great place to start. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs, garlic, and parmesan cheese. They're easy to make and perfect for adding to pasta dishes or sandwiches.
This pasta salad is a refreshing and flavorful side dish to serve at any summer gathering. Cooked pasta is tossed with a homemade Italian dressing, cherry tomatoes, black olives, and fresh herbs. It's a great way to use up leftover pasta and is always a crowd pleaser.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy ravioli dish is a quick and easy weeknight meal that the whole family will love. Cheese ravioli is coated in a creamy tomato sauce with Italian herbs and spices, then topped with shredded mozzarella cheese and baked until bubbly. It's comfort food at its best.
This version of the Italian lemon ricotta cake is made in a bundt pan, making it perfect for serving at parties or potlucks. The lemon flavor is enhanced with a touch of limoncello, and the texture is light and fluffy. Dust it with powdered sugar for a simple but elegant presentation.
This Italian chicken casserole is a one-dish meal that's perfect for busy weeknights. Chicken breasts are baked in a flavorful tomato sauce with Italian herbs and topped with mozzarella cheese and breadcrumbs. Serve it with a side of pasta or a green salad for a complete meal.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
This unique twist on the classic Italian cream cake adds fresh blueberries to the batter for a burst of fruity flavor. The cream cheese frosting is also studded with blueberries, making it a show-stopping dessert to serve at any special occasion. Trust us, it tastes as good as it looks.
This easy and comforting casserole is made with layers of crescent roll dough, Italian sausage, and cheese. It's a great way to use up leftover crescent rolls and is sure to be a hit with the whole family. Serve it with a side of marinara sauce for dipping.
If you're following a keto diet, you'll love these flavorful and tender Italian meatballs. Made with a combination of ground beef and pork, they're seasoned with Italian herbs and served with a rich and creamy tomato sauce. It's a keto-friendly version of a classic Italian dish.
These stuffed mushrooms are a delicious appetizer to serve at any gathering. Large mushrooms caps are filled with a mixture of Italian sausage, cream cheese, and parmesan cheese, then baked until golden and bubbly. They're the perfect combination of savory and creamy.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
This recipe for Italian meatballs is perfect for when you're short on time but still want a homemade meal. Using pre-made Italian-style meatballs, a jar of marinara sauce, and some extra spices, you can have a flavorful and hearty meal on the table in no time.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan dinner is perfect for those busy weeknights when you don't have a lot of time to cook. Chicken breasts are coated in Italian dressing and baked with potatoes, green beans, and cherry tomatoes for a complete and flavorful meal. Cleanup is a breeze with everything cooked on one pan.
Ingredients for Italian Cream Cake
Dry Ingredients:
1 box of white or yellow cake mix
1 cup of all-purpose flour
1 cup of granulated sugar
1 tsp of baking soda
1 tsp of salt
Wet Ingredients:
1 cup of buttermilk
1/2 cup of vegetable oil
3 eggs
1 tsp of vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F and prepare a 9x13 inch baking pan by greasing it with some butter or non-stick spray.
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine the cake mix, all-purpose flour, granulated sugar, baking soda, and salt. Mix well until all the ingredients are evenly incorporated.
Step 3: Add the Wet Ingredients
In a separate bowl, mix together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined. Slowly pour the wet mixture into the dry mixture and mix until a smooth batter forms.
Step 4: Fold in the Pecans and Coconut
Add 1 cup of chopped pecans and 1 cup of shredded coconut to the batter and gently fold them in.
Step 5: Bake the Cake
Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Let it Cool and Frost
Once the cake is done, let it cool completely before frosting it. You can use your favorite cream cheese frosting or try our delicious homemade recipe below.
Honey Cream Cheese Frosting
Ingredients:
8 oz of cream cheese, softened
1/4 cup of unsalted butter, softened
1/4 cup of honey
1 tsp of vanilla extract
Instructions:
Using an electric mixer, beat the cream cheese and butter together until smooth.
Add in the honey and vanilla extract and beat until well combined.
Spread the frosting over the cooled cake and refrigerate for at least 30 minutes before serving.
Final Thoughts
With this simple and easy-to-follow recipe, you can make a delicious Italian cream cake right at home using just a box mix. This dessert is perfect for any occasion and is sure to impress your family and friends. So go ahead and give it a try, and let us know how it turns out!
