20 Italian Crashawl Recipe Get Ready To Indulge!

Published on: Mar 17, 2024

When it comes to Italian cuisine, there is nothing quite like the rich and comforting flavors of a homemade crashawl. This traditional dish has been passed down from generation to generation, and each family has their own unique twist on the recipe. Whether you are a seasoned chef or a beginner in the kitchen, this article will guide you through the steps to create a delicious and authentic Italian crashawl that will have your taste buds begging for more.

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Homemade Italian Meatballs

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Italian Pork Kabobs with Summer Vegetables

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Ingredients

Spaghetti: The foundation of any good crashawl is the pasta. Look for a high-quality brand that is made with durum wheat for the best texture and flavor.

Tomatoes: Fresh, ripe tomatoes are essential for the sauce. If they are not in season, you can use canned whole tomatoes instead.

Olive oil: This will be the base of your sauce and add a rich and robust flavor to the dish.

Garlic: No Italian dish is complete without garlic. Use fresh cloves for the best taste.

Basil: This herb adds a fresh and aromatic element to the sauce. If you can, use fresh basil leaves for the best flavor.

Red pepper flakes: For those who like a little bit of heat, add some red pepper flakes to give your crashawl a spicy kick.

Salt and pepper: These pantry staples will help to enhance the flavors of the dish.

Preparation

1. Begin by cooking the spaghetti according to package instructions. While the pasta is cooking, move on to making the sauce.

2. In a large saucepan, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.

3. Add the tomatoes to the pan and use a wooden spoon to break them apart. Let the sauce simmer for about 10 minutes, until it thickens slightly.

4. Season the sauce with salt, pepper, and red pepper flakes, to taste. If the sauce is too acidic, you can add a pinch of sugar to balance the flavors.

5. Once the pasta is cooked, drain it and add it to the sauce. Toss to coat the spaghetti evenly.

6. Tear the fresh basil leaves and add them to the pan, stirring them into the sauce.

7. Let the pasta and sauce cook together for an additional 2-3 minutes, until the sauce has thickened and coats the spaghetti.

8. Serve hot and top with additional basil leaves and a sprinkle of parmesan cheese, if desired.

Now that you have mastered the art of making a delicious Italian crashawl, feel free to experiment with different ingredients and techniques to make it your own. And remember, the key to any great dish is to use fresh and high-quality ingredients. Buon appetito!

20 italian crashawl recipe Get ready to indulge!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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