16 Italian Crackers Taralli Recipe They're Simply Irresistible!

Published on: Mar 17, 2024

Crackers are a beloved snack all over the world, and Italy is no exception. However, what sets Italian crackers apart is their unique flavor and texture. One popular type of Italian cracker is taralli, a small, ring-shaped snack that is perfect for snacking on its own or paired with cheese and wine. In this article, we will dive into the delicious world of taralli and share a simple and authentic Italian taralli recipe that you can easily recreate at home.

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Main Ingredients: Olive Oil, White Wine, Flour, Salt, Fennel Seeds
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Add an Italian twist to your beer can chicken with these delicious Italian crackers, also known as taralli. These crunchy treats are made with a blend of flour, olive oil, and white wine, giving them a unique flavor that pairs perfectly with the tender chicken. Sprinkle them on top of your chicken before cooking for an extra pop of flavor and texture.
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If you're following a keto diet, these stuffed peppers are a perfect accompaniment to your beer can chicken. They're filled with a flavorful mix of ground beef, Italian sausage, and cheese, making them a satisfying and low-carb option for your dinner table.
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For a truly authentic Italian experience, try this recipe for braciole. Thinly sliced beef is filled with a flavorful mixture of breadcrumbs, garlic, herbs, and cheese, then rolled up and simmered in a tomato sauce. Serve alongside your beer can chicken for a hearty and traditional meal.
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If you want to skip the store-bought meatballs, try making your own with this homemade recipe. These meatballs are made with a blend of ground beef and pork, along with Italian seasonings and breadcrumbs. They're perfect for pairing with your beer can chicken or adding to a hearty pasta dish.
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Crunchy Addictive Italian Anise Taralli

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If you love a good crunchy snack, these addictive Italian anise taralli are a must-try. These small, crunchy rings are made with flour, olive oil, and a touch of anise, giving them a unique and addictive flavor. Enjoy them alongside your beer can chicken for a savory and satisfying meal.
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For a decadent side dish to go with your beer can chicken, try this creamy Italian ravioli. Filled with a blend of cheese and herbs, these ravioli are coated in a creamy tomato sauce that pairs perfectly with the tender chicken. Serve them alongside your main dish for a satisfying and indulgent meal.
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These savory Italian seasoned crackers are a perfect accompaniment to your beer can chicken. Made with a blend of flour, olive oil, and Italian seasonings, these crackers are full of flavor and add a nice crunch to your meal. Serve them on the side or sprinkle them on top of your chicken for added texture.
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What are Taralli?

Taralli are a traditional Italian snack that originated in the southern regions of Puglia and Campania. They are tiny, crunchy, and ring-shaped, similar in appearance to a small bagel. Taralli are typically made from flour, water, and a small amount of olive oil, resulting in a crunchy and savory flavor. They are often flavored with fennel seeds or black pepper, adding a burst of flavor to each bite. These crunchy snacks are a staple in Italian households and can be found in many local markets and bakeries.

The Recipe

Now that you know a bit about taralli, let's get to making them! This Italian taralli recipe is simple and easy to follow, making it perfect for both experienced and novice cooks. Here's what you'll need:
  • 3 cups all-purpose flour
  • 1 cup warm water
  • 1/4 cup olive oil
  • 1 tablespoon salt
  • 1 tablespoon fennel seeds
  • 1 teaspoon black pepper

Instructions

  1. In a large mixing bowl, combine flour, salt, fennel seeds, and black pepper. Mix well.
  2. Add in olive oil and mix until the dough becomes crumbly.
  3. Slowly add in warm water and mix until the dough comes together.
  4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
  5. Cover the dough with a towel and let it rest for 30 minutes.
  6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  7. Divide the dough into small pieces and roll them into thin ropes. Shape the ropes into rings and place them on the baking sheet.
  8. Bake for 20-25 minutes, until the taralli turn golden brown.
  9. Let them cool before serving and enjoying your homemade taralli!
With this simple recipe, you can easily recreate the delicious and authentic flavors of Italian taralli in your own kitchen. Whether you enjoy them on their own or paired with your favorite cheese and wine, these crunchy snacks are sure to be a hit. So next time you're craving a taste of Italy, try making your own taralli with this easy Italian taralli recipe. Buon appetito!
16 italian crackers taralli recipe They're simply irresistible!

Italian Crackers (Taralli)

yield: 40 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/3 cup olive oil
  • 1/2 cup white wine
  • 2 cups flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons fennel seeds

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 5 grams
  • Fat : 2 grams
  • Protein : 1 grams
  • Sodium : 60 milligrams
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