15 Italian Cracked Olives Recipe Unleash Your Inner Chef!

Published on: Mar 17, 2024

Cracked olives are a staple in Italian cuisine, adding a burst of flavor and texture to any dish. These small, yet mighty olives are packed with a bold and tangy taste, making them a favorite amongst food lovers. If you're looking to elevate your Italian cooking game, then look no further than this delicious and easy-to-follow Italian cracked olives recipe. With just a few simple ingredients, you can create a dish that will wow your taste buds and impress your dinner guests.

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Preparing the Olives

Once you have gathered your ingredients, it's time to prepare the olives. Begin by rinsing the cracked olives under cold water to remove any excess salt. Then, using a sharp knife, carefully crack each olive by gently pressing on it until it splits open. This will allow the olives to absorb more flavor from the marinade. Place the cracked olives in a bowl and set aside.

Making the Marinade

The key to a delicious cracked olives dish lies in the marinade. In a separate bowl, mix together extra virgin olive oil, minced garlic, chopped fresh herbs (such as rosemary, thyme, and oregano), and crushed red pepper flakes. The combination of these ingredients will create a flavorful and aromatic base for the olives to soak in.

Marinating the Olives

Pour the marinade over the cracked olives and stir gently to ensure each olive is coated evenly. Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 30 minutes to allow the olives to absorb the flavors.

Serving Suggestions

There are endless ways to incorporate these delicious Italian cracked olives into your meals. They make a great addition to pasta dishes, salads, and antipasto platters. You can also enjoy them as a tasty snack on their own. For a more rustic and authentic experience, serve the olives in a small bowl with toothpicks for easy snacking.

Storage Tips

If you have any leftover olives, store them in an airtight container in the refrigerator for up to one week. The longer they marinate, the more flavorful they will become. Just be sure to let them sit at room temperature for 30 minutes before serving to allow the olive oil to soften. With this simple and delicious Italian cracked olives recipe, you can bring the taste of Italy into your kitchen. So next time you're planning an Italian-inspired meal, don't forget to add these flavorful olives to your menu. Buon Appetito!
15 italian cracked olives recipe Unleash your inner chef!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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