18 Italian Crabs And Spaghetti Recipe Experience Culinary Bliss Now!
Published on: Mar 15, 2024
If you're a seafood lover, then you're in for a treat with this delicious Italian crabs and spaghetti recipe. This dish combines the succulent flavors of fresh crab meat with the richness of al dente spaghetti, creating a perfect balance of textures and tastes. Whether you're looking for a quick and easy weeknight meal or an impressive dish to serve at a dinner party, this recipe is sure to impress.
Main Ingredients: Olive Oil, Large Garlic Cloves, Shallot, Red Pepper
Indulge in a taste of the sea with this flavorful spaghetti dish. Mixed seafood, including shrimp, mussels, and scallops, is cooked in a tomato-based sauce with herbs and spices for a dish that will transport you to the Mediterranean with every bite.
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Baked Spaghetti
Main Ingredients: Ground Beef, Spaghetti Sauce, Tomato Sauce, Onion
This baked spaghetti recipe is a crowd-pleaser and perfect for a family dinner. A rich and savory meat sauce is mixed with spaghetti and topped with a layer of melted cheese for a comforting and satisfying meal.
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Spaghetti with Meatballs
Main Ingredients: Fresh Bread Crumbs, Milk, Sausage Casings, Ground Beef
You can't go wrong with this classic spaghetti and meatballs recipe. Tender meatballs are simmered in a flavorful tomato sauce and served over al dente spaghetti for a hearty and delicious meal.
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Roman-Style Spaghetti Alla Carbonara
Main Ingredients: Guanciale, Spaghetti, Large Eggs, Pecorino Romano
This creamy and indulgent spaghetti alla carbonara is a Roman favorite. Made with eggs, Pecorino Romano cheese, and crispy pancetta, this dish is perfect for a special occasion or when you're craving something rich and satisfying.
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Spaghetti Fresca with Jumbo Lump Crabmeat
Main Ingredients: Lump Crab Meat, Basil, Garlic, Grape Tomatoes, Extra
For a more elegant twist on spaghetti, try this recipe with jumbo lump crabmeat. Cherry tomatoes, basil, and white wine are sautéed with the crabmeat and tossed with spaghetti for a fresh and flavorful dish.
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Jamie Oliver'S Crab Spaghetti
Main Ingredients: Fresh Red Chilli, Garlic, Crabmeat, Fish Stock
Celebrity chef Jamie Oliver's recipe for crab spaghetti is a must-try. This simple yet elegant dish features crab meat, garlic, chili, and parsley, all tossed with spaghetti for a burst of flavor in every bite.
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Neil Perry's spaghetti with spanner crab and...
Main Ingredients: Sourdough Bread, Olive Oil, Chilli Flakes, Garlic, Flat
Another celebrity chef, Neil Perry, brings us this mouthwatering recipe featuring spanner crab, cherry tomatoes, and chili. This dish is light and fresh, perfect for a summer dinner or a quick weeknight meal.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
A classic Italian dish, spaghetti bolognese is a staple in many households. This hearty meat sauce is simmered for hours to develop deep flavors and served over spaghetti for a comforting and satisfying meal.
For a simpler take on spaghetti, try this Italian-inspired recipe. Tomatoes, garlic, and basil are sautéed with spaghetti for a light and flavorful dish that will transport you straight to Italy.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
Love the flavors of spaghetti bolognese but don't have time to simmer it on the stove? This slow cooker version has got you covered. Just throw all the ingredients in the slow cooker and let it work its magic for a delicious and easy meal.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
Another classic recipe, this version of spaghetti and meatballs is simple yet satisfying. The meatballs are made with a blend of beef and pork for a juicy and flavorful bite, while the tomato sauce is seasoned to perfection.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
For a more traditional approach to spaghetti and meatballs, try this recipe. The meatballs are made with ground beef, breadcrumbs, and Parmesan cheese, and are served in a rich tomato sauce over spaghetti for a classic Italian meal.
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Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
Don't have time to simmer a sauce for hours? This quick and easy spaghetti bolognese recipe is perfect for when you're short on time but still want a delicious and comforting meal. The secret? A jar of your favorite marinara sauce.
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Cheesy Spaghetti
Main Ingredients: Cream, Pasta Water, Gouda Cheese, Parmesan, Garlic
If you love cheese, then this recipe is for you. Spaghetti is tossed in a creamy and cheesy sauce with garlic, onion, and herbs for a decadent and indulgent meal that will satisfy all your cheese cravings.
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Single-Serving Lump Crab Spaghetti
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Shallot, Garlic
Craving spaghetti but don't want to make a big batch? This single-serving recipe is perfect for a quick and easy meal. Plus, it features luxurious lump crab meat for a special touch.
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Chicken Spaghetti in Homemade Italian Tomato Sauce
Main Ingredients: Chicken Breasts Boneless, Bacon Strips, Parmesan
Chicken is the star of this spaghetti dish, cooked in a homemade Italian tomato sauce with garlic, onion, and herbs. This recipe is perfect for a family dinner or for meal prepping for the week.
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Authentic Spaghetti alla Carbonara
Main Ingredients: Spaghetti, Large Eggs, Egg Yolk, Pancetta, Grated
This authentic recipe for spaghetti alla carbonara is a must-try for any pasta lover. With just a handful of ingredients, including eggs, Pecorino Romano cheese, and pancetta, you'll have a flavorful and creamy dish in no time.
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Creamy Italian Spaghetti & Ground Beef
Main Ingredients: Cooking Oil, Butter, Bell Pepper, Medium Yellow Onion
Looking for a hearty and creamy dish? This spaghetti and ground beef recipe is just what you need. The beef is cooked in a creamy sauce with mushrooms, onions, and garlic for an indulgent and satisfying meal.
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Classic Carbonara | Authentic Spaghetti alla Carbonara
Main Ingredients: Spaghetti, Eggs, Grated Pecorino Cheese, Guanciale
If you're a fan of traditional recipes, then this classic carbonara is a must-try. Made with eggs, Pecorino Romano cheese, and pancetta, this dish is simple yet full of flavor.
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Spaghetti Alio E Olio (spaghetti With Garlic And Olive...
Main Ingredients: Spaghetti, Olive Oil, Garlic, Salt, Chilli Flakes
This simple yet delicious dish is a staple in Italian cuisine. Spaghetti is tossed with garlic, olive oil, and red pepper flakes for a quick and easy meal that will satisfy all your pasta cravings.
So there you have it, 20 delicious and creative Beer Can Chicken recipes to try out. Whether you're in the mood for something classic or looking for a new twist on an old favorite, these recipes will not disappoint. So grab your ingredients and get cooking for a tasty and satisfying meal that will have everyone coming back for seconds!
Ingredients
For the crab sauce:
1 lb fresh crab meat
1 small onion, finely chopped
3 cloves of garlic, minced
1 can diced tomatoes
1/4 cup white wine
1/4 cup chicken broth
1/4 cup heavy cream
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes
Salt and pepper to taste
2 tbsp olive oil
For the spaghetti:
1 lb spaghetti
2 tbsp olive oil
4 cloves of garlic, minced
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Instructions
1. Prepare the crab sauce
In a large saucepan, heat 2 tbsp of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for about 2 minutes.
Add the diced tomatoes, white wine, chicken broth, dried oregano, dried basil, red pepper flakes, and salt and pepper to taste. Stir well and let it simmer for about 10 minutes.
Stir in the heavy cream and let the sauce simmer for an additional 5 minutes.
Add the fresh crab meat to the sauce and let it cook for 5-7 minutes, until the crab is heated through.
Remove from heat and set aside.
2. Cook the spaghetti
In a large pot, bring 6 cups of water to a boil. Add the spaghetti and cook according to package instructions until al dente.
While the spaghetti is cooking, heat 2 tbsp of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 2 minutes.
Drain the cooked spaghetti and add it to the skillet. Toss well with the garlic and olive oil.
Add the crab sauce to the skillet and toss the spaghetti until well coated.
Season with salt and pepper to taste and add the chopped fresh parsley.
3. Serve and enjoy!
Divide the spaghetti and crab sauce into bowls and serve immediately. Garnish with additional fresh parsley if desired. This Italian crabs and spaghetti recipe is best enjoyed with a glass of white wine and some crusty bread on the side. Buon appetito!
