16 Italian Crab Tomato Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
If you're a fan of Italian cuisine and love seafood, then you must try this delicious Italian crab tomato sauce recipe. This classic dish combines the sweetness of juicy tomatoes with the savory flavor of succulent crabmeat, creating a truly irresistible sauce that will leave you wanting more. Whether you're hosting a dinner party or looking for a special meal to impress your loved ones, this recipe is sure to be a hit. So let's dive in and learn how to make this mouth-watering Italian crab tomato sauce.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is perfect for any pasta dish. Made with fresh tomatoes, herbs, and a touch of garlic, this sauce is bursting with flavor. It is a staple in Italian cuisine and is loved for its simplicity and versatility.
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Classic Heirloom Tomato Sauce with Fresh Basil
Main Ingredients: Heirloom Tomatoes, Extra Virgin Olive Oil, Large Garlic
This heirloom tomato sauce is made with fresh basil, giving it a delicious and fragrant taste. The use of heirloom tomatoes adds a unique depth of flavor to the sauce, making it stand out from other tomato sauces. It is a great way to use up any excess tomatoes from your garden!
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want a taste of authentic Italian tomato sauce, this recipe is for you. This quick version uses canned tomatoes and olive oil to create a rich and flavorful sauce in just 20 minutes. It's perfect for a busy weeknight dinner.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
This basic Italian tomato sauce is a great starting point for any pasta dish. Made with canned tomatoes, onion, garlic, and herbs, it is a simple yet delicious sauce that can be easily customized to your liking. It's also great for freezing and saving for later.
Nothing beats the taste of homemade Italian tomato sauce. This recipe uses fresh tomatoes, red wine, and spices to create a rich and flavorful sauce that will elevate any pasta dish. It does take a bit more time to make, but the end result is worth it.
This classic Italian tomato sauce is a go-to recipe for many families. It's made with canned tomatoes, herbs, and a touch of sugar to balance out the acidity of the tomatoes. It is a simple and delicious sauce that can be used in a variety of dishes.
For a truly authentic Italian tomato sauce, try this recipe. It uses fresh San Marzano tomatoes, which are known for their sweet and rich flavor. The sauce is simmered for hours, allowing the flavors to develop and create a truly delicious sauce.
If you're looking for a no-fuss tomato sauce, this recipe is for you. Made with canned tomatoes, garlic, and herbs, it is a simple yet tasty sauce that can be made in under 30 minutes. Perfect for a quick and easy weeknight meal.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is a traditional Italian tomato sauce that is perfect for any pasta dish. It is made with fresh tomatoes, onion, and red wine, giving it a rich and hearty flavor. This sauce is great for freezing and using for future meals.
Bolognese sauce is a meat-based tomato sauce that is often used in Italian dishes like lasagna and spaghetti. This recipe uses ground beef, carrots, and celery to create a hearty and flavorful sauce that is perfect for any pasta dish.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
This Sicilian tomato sauce is a true taste of Italy. It is made with fresh tomatoes, olive oil, and garlic, and is simmered for hours to create a rich and flavorful sauce. It is perfect for any pasta dish or even as a dipping sauce for bread.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a staple in many Italian households. It is made with canned tomatoes, garlic, and herbs, and can be made in under 30 minutes. It's a great sauce to have on hand for a quick and delicious meal.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
For a truly homemade marinara sauce, try this recipe. It uses fresh tomatoes, red wine, and a touch of honey for a unique and delicious flavor. The sauce is simmered for hours, resulting in a rich and flavorful sauce that is perfect for any pasta dish.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This marinara sauce is made with fresh tomatoes, giving it a bright and fresh taste. It is a great way to use up any excess tomatoes from your garden and is perfect for a summery pasta dish. It's also a healthier alternative to canned tomato sauces.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce is a great all-purpose sauce for any pasta dish. It is made with canned tomatoes, onion, and garlic, and can be easily customized with your favorite herbs and spices. It's a simple yet delicious sauce that everyone will love.
Arrabbiata sauce is a spicy tomato sauce that is perfect for those who like a little kick in their pasta. This recipe uses crushed red pepper to add heat to the sauce, and the addition of anchovy paste gives it a unique and savory flavor. It's a great sauce to try if you're looking for something different.
Meatballs and tomato sauce go hand in hand, and this Italian meatball sauce is a perfect match. The sauce is made with canned tomatoes, onion, and garlic, and is simmered with the meatballs to create a flavorful and hearty sauce. Serve it over your favorite pasta for a delicious meal.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a chunky tomato sauce, this recipe is for you. It uses canned tomatoes and fresh vegetables like zucchini and bell peppers to create a thick and hearty sauce. It's a great way to sneak in some extra veggies into your meal.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This Italian tomato sauce is both easy and delicious. It is made with canned tomatoes, garlic, and herbs, and can be made in under 30 minutes. It's a great sauce to have on hand for those busy days when you don't have time to cook a complicated meal.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
This tomato sauce is made with fresh tomatoes, giving it a bright and fresh taste. It is a great way to use up any excess tomatoes from your garden and is perfect for a summery pasta dish. The addition of white wine adds a unique depth of flavor to the sauce.
Ingredients:
- 1 pound of crabmeat, cooked and shredded
- 3 cloves of garlic, minced
- 1 onion, finely chopped
- 1 can of whole peeled tomatoes
- 1 tablespoon of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 1/4 cup of white wine
- 1/4 cup of heavy cream
- Fresh parsley for garnish
Instructions:
To start, heat some olive oil in a large pan over medium heat. Add the minced garlic and chopped onion, and sauté until they become fragrant and translucent.
Next, add the can of whole peeled tomatoes and use a wooden spoon to break them into smaller pieces. Then, add the tomato paste, dried oregano, dried basil, salt, and pepper. Stir everything together and let it cook for about 10 minutes, until the sauce thickens.
Once the sauce has thickened, add the cooked and shredded crabmeat to the pan and stir it into the sauce. Let it cook for another 5-10 minutes to allow the flavors to combine.
Next, pour in the white wine and let it simmer for a few minutes to reduce and enhance the flavor of the sauce. Then, add the heavy cream and stir it into the sauce until it becomes creamy and well combined.
Finally, remove the pan from the heat and garnish with fresh parsley. Your Italian crab tomato sauce is now ready to be served over your favorite pasta or seafood dish.
This Italian crab tomato sauce is a perfect balance of flavors, with the sweetness of the tomatoes and the richness of the crabmeat. It's also incredibly versatile, as you can use it as a sauce for pasta, seafood, or even as a dip for crusty bread. So next time you're craving some authentic Italian flavors, give this recipe a try and impress your taste buds.
So what are you waiting for? Get your apron on and start cooking this delectable Italian crab tomato sauce. Your family and friends will thank you for it!
