16 Italian Crab Stuffed Mushrooms Recipe Cook Up Something Special!
Published on: Mar 17, 2024
Crab stuffed mushrooms are a classic Italian appetizer that is perfect for any occasion. These bite-sized delights are bursting with flavors and textures that will leave your taste buds begging for more. In this article, we will share with you our tried and tested Italian crab stuffed mushrooms recipe that is sure to be a hit at your next gathering. So, put on your apron and let's get cooking!
Main Ingredients: Lump Crab Meat, Mayonnaise, Grated Parmesan Cheese
The combination of savory crab and earthy mushrooms is a match made in culinary heaven. These crab stuffed mushrooms are a delicious and elegant appetizer that will impress your guests. They are perfect for a dinner party, holiday gathering, or even just a cozy night in. Plus, they are surprisingly easy to make!
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Boursin Cheese & Crab Stuffed Mushrooms
Main Ingredients: Mushrooms, Olive Oil, Scallions, Shallots, Cream
If you're looking for a crab stuffed mushroom recipe that takes things up a notch, this is the one for you. The addition of creamy Boursin cheese adds a rich and luxurious element to these already delicious bites. The tanginess of the cheese pairs perfectly with the sweetness of the crab, creating a flavor explosion in every bite.
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Paleo Crab Stuffed Mushrooms
Main Ingredients: Ghee, White Mushrooms, Bacon, Spinach, Lump Crab Meat
For those following a paleo diet, these crab stuffed mushrooms are a must-try. They are grain-free, dairy-free, and gluten-free, making them a guilt-free indulgence. The filling is made with real, whole ingredients like almond flour, coconut milk, and fresh herbs, so you can enjoy these without any guilt.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're not a fan of seafood, you can still enjoy the deliciousness of stuffed mushrooms with this vegetarian recipe. The filling is made with Italian-inspired ingredients like sun-dried tomatoes, spinach, and a variety of cheeses. These Italian vegetarian stuffed mushrooms are a great option for meatless meals or for those who are looking to incorporate more plant-based options into their diet.
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Easy Crab Stuffed Mushrooms
Main Ingredients: Mushrooms, Lump Crab Meat, Lemon Juice, Panko Bread
Looking for a crab stuffed mushroom recipe that won't take up too much of your time? Look no further than these easy crab stuffed mushrooms. With just a handful of ingredients, you can have these tasty bites on the table in no time. They are perfect for last-minute gatherings or when you just don't feel like spending hours in the kitchen.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you know that finding delicious and satisfying recipes can be a challenge. But these Italian-style keto stuffed peppers are sure to become a staple in your meal plan. The combination of ground beef, Italian herbs, and cheese creates a flavor-packed filling that will keep you full and satisfied without breaking your carb limit.
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Quick and Creamy Crab Stuffed Mushrooms
Main Ingredients: White Button Mushrooms, Olive Oil Spray, Cream Cheese
Craving something rich and creamy? These crab stuffed mushrooms are just what you need. The filling is a combination of cream cheese, mayo, and a variety of herbs and spices. The result is a decadent and indulgent bite that will have you going back for seconds (and maybe even thirds).
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Crab Stuffed Mushrooms
Main Ingredients: Best Foods R Real Mayonnaise, Italian Seasoned Dry Bread
When it comes to crab stuffed mushrooms, sometimes simple is best. This classic recipe features a filling made with crab, breadcrumbs, and a few key seasonings. The result is a savory and satisfying bite that will have everyone at your table asking for the recipe.
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Crab Stuffed Mushrooms
Main Ingredients: Mushrooms, Olive Oil, Shallots, Mushroom Stems, Cream
If you're a seafood lover, these stuffed mushrooms are a must-try. The filling is a combination of crab, shrimp, and scallops, making these seafood stuffed mushrooms a delicious and impressive appetizer that will wow your guests. Plus, they are surprisingly easy to make and can be prepped ahead of time for easy entertaining.
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Seafood Stuffed Mushrooms
Main Ingredients: White Mushrooms, Crab Meat, Shrimp, Day Old Bread
For a twist on the classic crab stuffed mushroom recipe, try adding some parmesan cheese to the mix. The salty and nutty flavor of the cheese pairs perfectly with the sweetness of the crab. Plus, the parmesan adds a delicious crispy topping to these already delicious bites.
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Crab-Stuffed Mushrooms With Parmesan Cheese
Main Ingredients: Mushrooms, Butter, Green Onions, Red Bell Pepper
If you're looking for a lighter version of the classic crab stuffed mushroom, these skinny crab stuffed mushrooms are the way to go. The filling is made with Greek yogurt instead of cream cheese, making these a healthier option without sacrificing any flavor. They are perfect for those looking to watch their calorie intake without feeling deprived.
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Skinny Crab Stuffed Mushrooms
Main Ingredients: White Button Mushrooms, Crabmeat, Mayonnaise, Skim
It's no secret that crab stuffed mushrooms are a crowd-pleaser. But this recipe takes things to the next level with the addition of bacon. The smoky and salty flavor of the bacon pairs perfectly with the sweetness of the crab, creating a flavor explosion in every bite. These are sure to be a hit at your next party or gathering.
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Crab Stuffed Mushrooms
Main Ingredients: Hellmann S Or Best Foods Real Mayonnaise
Looking for a creamy and cheesy version of stuffed mushrooms? Look no further than these cream cheese crab stuffed mushrooms. The filling is a combination of cream cheese, crab, and cheddar cheese, making these extra indulgent and delicious. These are sure to be a hit with both kids and adults alike.
Ingredients:
1 pound of fresh crabmeat, drained and picked over
1 pound of fresh mushrooms, stems removed
1 cup of breadcrumbs
½ cup of Parmesan cheese, grated
¼ cup of olive oil
2 cloves of garlic, minced
1 tablespoon of fresh parsley, chopped
1 teaspoon of Italian seasoning
1 teaspoon of lemon juice
Salt and black pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a bowl, mix together the crabmeat, breadcrumbs, Parmesan cheese, garlic, parsley, Italian seasoning, lemon juice, and olive oil. Season with salt and black pepper to taste.
Take the mushroom caps and gently remove the stems using a small spoon. Make sure not to break the caps.
Fill each mushroom cap with the prepared crab mixture, pressing it down gently to ensure it is tightly packed.
Place the mushrooms on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and the mushrooms are tender.
Serve hot and enjoy your delicious Italian crab stuffed mushrooms!
This recipe is perfect for parties, potlucks, or even as a tasty appetizer for a romantic dinner at home. The combination of the savory crabmeat and the earthy mushrooms creates a burst of flavors in every bite. The breadcrumbs add a satisfying crunch, while the Parmesan cheese brings a rich and tangy taste to the dish.
For an extra kick of flavor, you can also add some red pepper flakes to the crab mixture. This will give the mushrooms a subtle heat that will leave your guests wanting more.
Now that you have our Italian crab stuffed mushrooms recipe, it's time to put on your chef's hat and impress your friends and family with this delectable dish. So, what are you waiting for? Head to the store and get all the ingredients you need to make these delicious treats. Trust us, your taste buds will thank you!
