15 Italian Crab Gravy Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Crab gravy, also known as marinara sauce, is a classic Italian dish that is perfect for any seafood lover. This rich and flavorful sauce is made with fresh tomatoes, herbs, and succulent crab meat, creating a mouthwatering combination that is sure to impress. In this article, we will share a professional and well-organized recipe for Italian crab gravy that will become a family favorite in no time.
Main Ingredients: Cream Cheese, Mayonnaise, Shredded Parmesan Cheese
Kick off your next game day or party with a mouth-watering hot crab dip. This creamy and cheesy dip is packed with chunks of juicy crab meat and seasoned to perfection. It's the perfect appetizer to keep your guests satisfied while they wait for the main course. Serve it with warm bread, crackers, or veggies for dipping. Trust us, this dip will be the star of the show.
Take your pasta game to the next level with homemade crab ravioli. These delicate pockets of goodness are filled with a creamy crab and cheese mixture, then topped with a savory tomato sauce. It's a dish that will impress your dinner guests and leave them wanting more. Serve with a side salad for a complete meal that will have everyone asking for the recipe.
3of 20
Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
If you love Chinese takeout, you'll love this homemade version of crab rangoon. These crispy wontons are filled with a creamy and savory mixture of crab meat, cream cheese, and green onions. They make the perfect appetizer or snack, and are sure to be a hit at any party. Serve them with sweet and sour sauce for dipping and watch them disappear.
4of 20
Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
Get your seafood fix with a classic seafood boil. This one-pot meal is loaded with shrimp, crab, clams, and potatoes, all simmered in a flavorful broth. It's a fun and interactive meal that's perfect for a backyard gathering or family dinner. Serve with melted butter and lemon wedges for a truly delicious experience.
5of 20
Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Skip the frozen crab cakes and make your own at home. These homemade Maryland crab cakes are loaded with fresh crab meat and seasoned with Old Bay, giving them that iconic Chesapeake Bay flavor. They're crispy on the outside and tender on the inside, making them a crowd-pleasing dish for any occasion.
Bring a taste of the Mediterranean to your table with this Italian seafood salad. This refreshing dish is made with a mix of shrimp, crab, calamari, and mussels, all tossed in a zesty lemon and olive oil dressing. It's the perfect summer salad to enjoy on a hot day, and can also be served as a light and healthy lunch option.
7of 20
The Very Best Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
Looking for the ultimate hot crab dip recipe? Look no further. This recipe is the best of the best, with a creamy and flavorful mixture of crab, cream cheese, and spices. It's easy to make and always a crowd favorite. Serve it at your next party and watch your guests go back for seconds (and thirds).
8of 20
Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
Take your crab game to the next level with this delicious crab au gratin. Tender crab meat is combined with a rich and creamy cheese sauce, then baked until bubbly and golden brown. Serve it as an appetizer or a main dish with a side of crusty bread for dipping. This dish is sure to impress even the most discerning seafood lover.
9of 20
Crab Melts
Main Ingredients: Mayonnaise, Chopped Celery, Finely Chopped Onion
Forget about your typical tuna melt and try a crab melt instead. These open-faced sandwiches are loaded with chunky crab meat and topped with melted cheese and a sprinkle of Old Bay seasoning. They're perfect for a quick lunch or light dinner, and can be made in under 30 minutes.
10of 20
Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Mac and cheese just got a seafood upgrade. This indulgent dish is loaded with chunks of lobster, crab, and shrimp, all smothered in a creamy and cheesy sauce. It's comfort food at its finest and will satisfy all your cravings for seafood and mac and cheese in one delicious bite.
11of 20
Fish Lasagna. How to Make it Italian Style
Main Ingredients: Squid, Cuttlefish, Sea Bass, Scampi, Shrimps, Tomato
Put a twist on traditional lasagna by using fish instead of meat. This Italian-style fish lasagna is packed with layers of tender white fish, crab, and shrimp, all topped with a rich and flavorful tomato sauce and melted cheese. It's a unique and delicious dish that's perfect for a special occasion or a weeknight dinner.
12of 20
Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
Spice up your dinner routine with these seafood enchiladas. Tender shrimp and crab are wrapped in corn tortillas and smothered in a creamy and spicy enchilada sauce. Top with melted cheese and serve with a side of rice and beans for a complete and satisfying meal.
13of 20
Butter Garlic Crab
Main Ingredients: Crabs, Garlic, Green Chillies, Butter, Olive Oil, Salt
For a simple yet flavorful seafood dish, try butter garlic crab. This dish is all about the delicious crab meat, sautéed in butter and garlic to bring out the natural flavors. It's a quick and easy meal that's perfect for a weeknight dinner or a special occasion.
14of 20
Corn and Crab Chowder
Main Ingredients: Bacon, Butter, Chopped Onion, Chopped Celery, All
Warm up with a bowl of creamy and comforting corn and crab chowder. This hearty soup is loaded with chunks of crab meat, sweet corn, and potatoes, all simmered in a rich and creamy broth. Serve with crusty bread for dipping and enjoy a taste of the coast in every spoonful.
15of 20
Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
Take your taste buds on a trip to the bayou with this Louisiana corn and crab bisque. This thick and creamy soup is packed with chunks of crab meat, corn, and Cajun spices. It's a delicious and satisfying meal that's sure to warm you up on a cold day.
16of 20
Crab Stuffed Mushrooms
Main Ingredients: Cream Cheese, Shredded Parmesan Cheese, Crab, Mayo
Upgrade your next appetizer spread with these crab stuffed mushrooms. Juicy mushrooms are filled with a savory crab and cheese mixture, then baked until golden brown. These bite-sized delights are perfect for parties or as a tasty snack any time of day.
17of 20
Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
Crab cakes don't have to be expensive or time-consuming to make. These easy imitation crab cakes use affordable and readily available imitation crab meat for a budget-friendly option. They're still packed with flavor and can be on the table in under 30 minutes.
18of 20
The Very Best Cold Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
Not in the mood for a hot dip? Try this delicious cold crab dip instead. It's loaded with creamy and flavorful crab meat, mixed with cream cheese, sour cream, and a blend of spices. Serve with crackers or veggies for a refreshing and satisfying snack.
19of 20
Spaghetti Fresca with Jumbo Lump Crabmeat
Main Ingredients: Lump Crab Meat, Basil, Garlic, Grape Tomatoes, Extra
Take your pasta game to the next level with this spaghetti fresca with jumbo lump crabmeat. This light and fresh pasta dish is made with tomatoes, garlic, basil, and jumbo lump crabmeat for a burst of flavor in every bite. It's a perfect summer meal that's easy to make and sure to impress.
20of 20
Cheesy Crab Pasta
Main Ingredients: Pasta Shells, Olive Oil, Onion, Green Bell Pepper
Indulge in a rich and creamy cheesy crab pasta for your next date night or special occasion. This decadent dish combines tender crab meat with a creamy and cheesy sauce, all tossed with al dente pasta. Serve with a glass of white wine for a truly gourmet experience.
The Importance of Fresh Ingredients
When it comes to making a delicious Italian crab gravy, using fresh and high-quality ingredients is crucial. Freshness is key when it comes to seafood, especially crab meat. It is important to use fresh tomatoes, herbs, and spices as well, as they will enhance the overall flavor of the dish. Using canned or pre-packaged ingredients may save time, but it will compromise the taste and authenticity of the dish.
Choosing the Right Crab Meat
There are several types of crab meat available in the market, such as lump, claw, and backfin. Lump crab meat is considered the best for making crab gravy as it has large, succulent pieces that add a meaty texture to the sauce. However, if lump crab meat is not available, you can also use claw or backfin meat. Just make sure to pick out any shells or cartilage before adding it to the sauce.
The Secret Ingredient: Wine
A good Italian crab gravy recipe always includes a splash of wine. This adds depth and complexity to the sauce, making it a standout dish. Choose a dry white wine like Pinot Grigio or Sauvignon Blanc for the best results. The wine will also help balance the acidity of the tomatoes, creating a well-rounded and harmonious flavor.
Creating the Perfect Consistency
To achieve the perfect consistency for your crab gravy, it is important to let it simmer for a good amount of time. The longer the sauce simmers, the thicker and more flavorful it will become. It is recommended to let it simmer for at least an hour, but you can also let it cook for up to two hours for a richer and more intense flavor.
Serving Suggestions
Italian crab gravy is a versatile sauce that can be served with a variety of dishes. It is commonly used as a pasta sauce, but it also pairs well with seafood, chicken, and even vegetables. Top it with some freshly grated Parmesan cheese and serve it with a side of crusty bread for a complete and satisfying meal.
In Conclusion
Italian crab gravy is a delicious and versatile dish that is perfect for any occasion. Using fresh ingredients, choosing the right type of crab meat, and adding a splash of wine are key to creating a flavorful and authentic sauce. Follow this professional and well-organized recipe to impress your family and friends with a taste of Italy in the comfort of your own home.
