20 Italian Crab Cake Recipe You Must Try Them!

Ingredients

What You Will Need:

• 1 pound of crab meat, preferably lump or jumbo lump
• 1/2 cup Italian-style breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves of garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped roasted red peppers
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Olive oil for frying

Instructions

Step 1: Prepare the Crab Mixture

1. In a large mixing bowl, combine the crab meat, breadcrumbs, Parmesan cheese, garlic, parsley, sun-dried tomatoes, and roasted red peppers.
2. In a separate small bowl, mix together the mayonnaise, beaten egg, Dijon mustard, oregano, red pepper flakes, salt, and pepper.
3. Pour the mayonnaise mixture over the crab mixture and gently fold together until well combined.

Step 2: Form the Crab Cakes

1. Using your hands, form the crab mixture into 6-8 evenly sized patties.
2. Place the crab cakes on a plate or baking sheet and refrigerate for 30 minutes to allow them to firm up.

Step 3: Fry the Crab Cakes

1. In a large skillet, heat enough olive oil to cover the bottom of the pan over medium heat.
2. Once the oil is hot, carefully place the crab cakes in the pan and cook for 3-4 minutes on each side, or until golden brown and crispy.
3. Remove the crab cakes from the pan and place them on a paper towel-lined plate to drain off any excess oil.

Serving and Pairing

Italian crab cakes are best served hot and crispy, so it's important to time your cooking and serving accordingly. These crab cakes are delicious on their own, but you can also serve them with a side of pasta tossed in a light marinara sauce for an even more Italian-inspired meal. To enhance the flavors, try pairing the crab cakes with a chilled glass of Pinot Grigio or a light and refreshing Italian beer.

HTML Code:

<Intro> Crab cakes are a popular dish that originated in the coastal regions of the United States, but did you know that Italy has its own version? Italian crab cakes are a delicious twist on the classic recipe, incorporating flavors and ingredients that are synonymous with Italian cuisine. In this article, we will share a professional and well-organized introduction to this mouth-watering dish, including a step-by-step recipe and tips for serving and pairing. Get ready to take your taste buds on a journey to Italy with this delectable <b>Italian crab cake recipe!</b> </Intro> <h2>Ingredients</h2> <h3>What You Will Need:</h3> <ul> <li>1 pound of crab meat, preferably lump or jumbo lump</li> <li>1/2 cup Italian-style breadcrumbs</li> <li>1/4 cup grated Parmesan cheese</li> <li>2 cloves of garlic, minced</li> <li>1/4 cup chopped fresh parsley</li> <li>1/4 cup chopped sun-dried tomatoes</li> <li>1/4 cup chopped roasted red peppers</li> <li>1/4 cup mayonnaise</li> <li>1 egg, beaten</li> <li>1 tablespoon Dijon mustard</li> <li>1 teaspoon dried oregano</li> <li>1/2 teaspoon red pepper flakes</li> <li>Salt and pepper to taste</li> <li>Olive oil for frying</li> </ul> <h2>Instructions</h2> <h3>Step 1: Prepare the Crab Mixture</h3> 1. In a large mixing bowl, combine the crab meat, breadcrumbs, Parmesan cheese, garlic, parsley, sun-dried tomatoes, and roasted red peppers.<br> 2. In a separate small bowl, mix together the mayonnaise, beaten egg, Dijon mustard, oregano, red pepper flakes, salt, and pepper.<br> 3. Pour the mayonnaise mixture over the crab mixture and gently fold together until well combined. <h3>Step 2: Form the Crab Cakes</h3> 1. Using your hands, form the crab mixture into 6-8 evenly sized patties.<br> 2. Place the crab cakes on a plate or baking sheet and refrigerate for 30 minutes to allow them to firm up. <h3>Step 3: Fry the Crab Cakes</h3> 1. In a large skillet, heat enough olive oil to cover the bottom of the pan over medium heat.<br> 2. Once the oil is hot, carefully place the crab cakes in the pan and cook for 3-4 minutes on each side, or until golden brown and crispy.<br> 3. Remove the crab cakes from the pan and place them on a paper towel-lined plate to drain off any excess oil. <h2>Serving and Pairing</h2> <p>Italian crab cakes are best served hot and crispy, so it's important to time your cooking and serving accordingly. These crab cakes are delicious on their own, but you can also serve them with a side of pasta tossed in a light marinara sauce for an even more Italian-inspired meal. To enhance the flavors, try pairing the crab cakes with a chilled glass of Pinot Grigio or a light and refreshing Italian beer.</p>