15 Italian Crab And Pasta Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
If you're a seafood lover looking for a delicious and easy-to-make dish, then you're in for a treat with this Italian crab and pasta recipe. This dish combines the rich flavors of crab with the classic Italian flavors of garlic, tomatoes, and herbs. It's a perfect dish for any occasion, whether you're cooking for a special date night or simply looking to impress your family and friends. So, let's dive into how to make this mouth-watering dish that will have everyone asking for seconds.
Main Ingredients: Self Rising Flour, Butter, Milk, Parmesan Cheese
This beer can chicken recipe takes the classic pasta bake to the next level. The tender chicken is paired with a creamy, cheesy seafood pasta for a rich and indulgent dish. It's perfect for a special occasion or a cozy night in.
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Seafood Marinara
Main Ingredients: Mussels, Littleneck Clams, Large Shrimp, Crabmeat Lump
If you're a fan of classic Italian flavors, then this seafood marinara is a must-try. The chicken is seasoned with herbs and spices, then cooked on a beer can for maximum flavor. It's then served with a hearty seafood marinara sauce, making for a delicious and satisfying meal.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Mac and cheese lovers, this one's for you. This beer can chicken recipe combines tender chicken with chunks of lobster, crab, and shrimp for a decadent and delicious mac and cheese dish. It's the ultimate comfort food that will leave you wanting more.
Craving some Italian-inspired seafood? This beer can chicken recipe has got you covered. The tender chicken is served on top of a bed of homemade crab ravioli, smothered in a rich and flavorful sauce. It's a dish that will impress even the most discerning palates.
Summer calls for light and refreshing dishes, and this Italian pasta salad is just that. The beer can chicken is paired with a fresh and colorful pasta salad, tossed in a zesty Italian dressing. It's perfect for a picnic or backyard BBQ.
This hearty and comforting casserole is the perfect way to use up leftover beer can chicken. The chicken is mixed with Italian herbs and spices, then baked with pasta, vegetables, and plenty of cheese for a delicious and satisfying meal.
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Crab Alfredo
Main Ingredients: Crab, Pasta, Gluten, Alfredo Sauce
If you love creamy and indulgent dishes, then this beer can chicken recipe is for you. The tender chicken is served with a decadent crab alfredo sauce, made with heavy cream, parmesan cheese, and plenty of garlic. It's a match made in heaven.
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Spaghetti Fresca with Jumbo Lump Crabmeat
Main Ingredients: Lump Crab Meat, Basil, Garlic, Grape Tomatoes, Extra
This light and fresh beer can chicken recipe is perfect for a summertime meal. The chicken is paired with a simple and flavorful spaghetti fresca, made with fresh tomatoes, basil, and jumbo lump crabmeat. It's a dish that's bursting with flavor.
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Cheesy Crab Pasta
Main Ingredients: Pasta Shells, Olive Oil, Onion, Green Bell Pepper
Another delicious pasta dish, this beer can chicken recipe combines tender chicken with a creamy and cheesy crab pasta. It's a dish that's sure to please even the most picky eaters, with its rich and comforting flavors.
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Crab Mac and Cheese
Main Ingredients: Pasta, Butter, Flour, Milk, Grated Monterey Jack
Who doesn't love a good mac and cheese? This beer can chicken recipe takes it up a notch with the addition of crab meat, making for a creamy and indulgent dish. It's perfect for a comforting weeknight meal or a potluck with friends.
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Kani Salad
Main Ingredients: Cucumber, Salt, Glass Noodles, Crab, Mayonnaise, Lime
This light and refreshing salad is the perfect way to use up leftover beer can chicken. The chicken is shredded and mixed with fresh vegetables and crab meat, then tossed in a zesty dressing. It's a great option for a healthy and satisfying lunch.
This hearty and flavorful soup is perfect for a chilly night. The beer can chicken is combined with vegetables, pasta, and herbs for a comforting and delicious dish. Serve with a crusty bread for the ultimate meal.
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The Lobster Crab and Shrimp Macaroni and Cheese
Main Ingredients: Pasta, Whole Milk, Butter, Diced Onion, Chopped Fresh
This ultimate mac and cheese is a seafood lover's dream. The beer can chicken is paired with lobster, crab, and shrimp for a rich and indulgent dish. It's perfect for a special occasion or when you're craving something extra decadent.
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Luxurious Brixham Crab and Truffle Mac and Cheese
Main Ingredients: Crab, Pasta, Shallots, Large Garlic Clove, Anchovies
If you're feeling fancy, then this beer can chicken recipe is for you. The chicken is served on top of a luxurious Brixham crab and truffle mac and cheese, making for a dish that's both indulgent and elegant.
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Squid Ink Pasta with Lump Crab and Light Garlic Cream...
Main Ingredients: Butter, Garlic, Heavy Cream, Salt, Pepper, Pasta, Crab
This unique and flavorful dish is sure to impress your guests. The tender chicken is served with squid ink pasta, lump crab meat, and a light garlic cream sauce. It's a dish that's as delicious as it is visually stunning.
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Black Ink Seafood Pasta
Main Ingredients: Pasta, Butter, Shallots, Garlic, Prawn, Squid Rings
If you can't get enough of squid ink pasta, then this beer can chicken recipe is a must-try. The chicken is served on top of a bed of black ink pasta, mixed with a variety of seafood for a flavorful and eye-catching dish.
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Overboard Seafood Linguine Alfredo
Main Ingredients: Linguine, Shrimp, Lobster Tails, Grapeseed Oil
This seafood linguine alfredo is a must-try for any seafood lover. The tender chicken is served on top of a bed of linguine, tossed in a creamy alfredo sauce with plenty of seafood. It's a dish that's sure to impress.
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Seafood Alfredo
Main Ingredients: Zucchini, Noodles, Shrimp, Crab, Scallops, Fresh
This classic beer can chicken recipe is a crowd-pleaser. The chicken is served with a creamy and flavorful seafood alfredo sauce, making for a dish that's perfect for any occasion.
If you like a little spice in your life, then this beer can chicken recipe is for you. The chicken is paired with a creamy Italian sausage pasta, packed with flavor and a little kick. It's a dish that will warm you up from the inside out.
Last but certainly not least, we have this delicious and hearty minestrone soup. The beer can chicken is combined with vegetables, beans, and pasta for a comforting and flavorful soup that's perfect for any time of year.
Ingredients You'll Need
1. Crab Meat
The star ingredient of this recipe is, of course, the crab meat. You can use any type of crab meat you prefer, whether it's lump, claw, or a combination of both. Just make sure to pick out any shells or cartilage before cooking. If you're feeling adventurous, you can even use fresh crab meat instead of canned for an extra burst of flavor.
2. Pasta
Choose any type of pasta you like, from linguine to penne, to pair with the crab meat. The key is to cook it al dente, which means it should be firm to the bite. This will prevent the pasta from becoming too mushy when mixed with the other ingredients.
3. Garlic
No Italian dish is complete without the aromatic flavor of garlic. It adds a depth of flavor to the dish and pairs perfectly with the crab meat. Make sure to finely chop or mince the garlic to evenly distribute its flavor throughout the dish.
4. Tomatoes
Fresh or canned diced tomatoes are essential for creating the delicious sauce that coats the pasta and crab meat. If using canned tomatoes, make sure to drain them before adding to the dish. You can also use cherry or grape tomatoes for a burst of sweetness.
5. Herbs and Spices
To elevate the flavors of the dish, you'll need some herbs and spices. Italian seasoning, red pepper flakes, and parsley are all great options to add a kick of flavor. Feel free to adjust the amount of spices to your liking.
Instructions
1. Cook the Pasta
Start by bringing a pot of salted water to a boil and cooking the pasta according to package instructions. Once cooked, drain and set aside.
2. Sauté the Garlic
In a large pan, heat some olive oil over medium heat and add the minced garlic. Cook for about a minute until fragrant, being careful not to burn it.
3. Add the Crab Meat
Next, add the crab meat to the pan and stir to combine with the garlic. Cook for a few minutes until heated through.
4. Make the Sauce
Now, add the diced tomatoes, Italian seasoning, and red pepper flakes to the pan. Let it simmer for a few minutes until the sauce thickens slightly.
5. Combine with Pasta
Finally, add the cooked pasta to the pan and toss everything together until the pasta is evenly coated with the sauce and mixed with the crab meat.
Final Thoughts
This Italian crab and pasta recipe is a perfect balance of flavors and textures. The tender crab meat, al dente pasta, and flavorful sauce make for a delicious and impressive dish. Serve with a sprinkle of fresh parsley and grated parmesan cheese on top for an extra touch. Buon appetito!
