15 Italian Couscous Recipe With Shrimp You Won't Believe The Taste!
Published on: Mar 17, 2024
In addition to being a versatile and healthy dish, Italian couscous with shrimp is also a flavorful and satisfying meal that can be enjoyed in any season. The combination of the tender pearls of couscous, succulent shrimp, and aromatic herbs and spices make for a delicious and easy-to-prepare dish that will impress your family and friends. In this article, we will share a professional and well-organized recipe for Italian couscous with shrimp that will have your taste buds dancing with delight.
Pesto Chicken Thighs with Italian Creme Sauce Over...
Main Ingredients: Boneless Chicken Thighs, Pesto Sauce, Couscous
This flavorful dish combines the classic Italian flavors of pesto and creme sauce with the tenderness of chicken thighs and the texture of couscous. The pesto adds a burst of freshness and the creme sauce adds a rich creaminess that complements the chicken perfectly. Serve this dish over a bed of fluffy couscous for a complete and satisfying meal.
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Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
This hearty and flavorful soup is a seafood lover's dream. Loaded with a variety of fresh seafood such as shrimp, clams, and mussels, this soup is also filled with delicious Mediterranean flavors like garlic, tomatoes, and herbs. The addition of couscous adds a unique texture and helps to thicken the soup, making it a filling and satisfying meal.
This refreshing and colorful salad is perfect for a light lunch or as a side dish for a summer barbecue. It features a mix of fresh vegetables, such as tomatoes, cucumbers, and bell peppers, tossed with fluffy couscous and dressed in a zesty Italian vinaigrette. For added protein, you can also add some grilled chicken or shrimp to make it a complete meal.
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Quick Garlic Shrimp and Couscous
Main Ingredients: Couscous, Kosher Salt, Olive Oil, Lemon, Garlic Cloves
This quick and easy dish is perfect for busy weeknights when you want to whip up a delicious meal in no time. The tender shrimp is cooked with garlic and served over fluffy couscous, creating a flavorful and satisfying meal. The best part? It only takes 20 minutes to make!
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Roasted Garlic Italian Couscous Salad
Main Ingredients: Cherry Tomatoes, Garlic, Olive Oil, Couscous, Fresh
This flavorful and colorful salad is perfect for a summer picnic or potluck. The couscous is cooked in a flavorful roasted garlic broth and then tossed with a variety of fresh vegetables, herbs, and a zesty Italian dressing. It's a light and refreshing dish that everyone will love.
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Couscous Paella with Shrimp
Main Ingredients: Olive Oil, Onion, Sweet Red Pepper, Yellow Pepper
This twist on the classic Spanish paella features fluffy couscous in place of rice, adding a unique and delicious texture to the dish. The shrimp, along with other seafood such as clams and mussels, are cooked with a variety of spices, herbs, and vegetables, creating a flavorful and satisfying meal.
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Grilled Shrimp with Lemon Pepper Couscous
Main Ingredients: Large Shrimp, Dry Rub, Olive Oil, Water, Butter
This simple and delicious dish is perfect for a summer barbecue. The shrimp is marinated in a zesty lemon pepper sauce and then grilled to perfection. Serve it over fluffy couscous for a complete and flavorful meal that will impress your guests.
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Lemon Basil Grilled Shrimp & Couscous
Main Ingredients: Couscous, Lemon Juice, Grated Parmesan, Olive Oil
This flavorful dish combines the freshness of lemon and basil with the tenderness of grilled shrimp and the fluffiness of couscous. The lemon and basil add a burst of flavor that complements the shrimp perfectly, and the couscous helps to soak up all the delicious juices. It's a perfect summertime meal.
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Creole Shrimp with Parsley Couscous
Main Ingredients: Shrimp, Seasoning, Celery, Tomatoes, Yellow Onion
This spicy and flavorful dish is inspired by the Cajun flavors of New Orleans. The shrimp is cooked in a zesty Creole sauce and served over fluffy parsley couscous. The combination of heat and freshness makes this dish a crowd-pleaser.
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Creole Shrimp with Parsley CousCous
Main Ingredients: Shrimp, Seasoning, Celery, Tomatoes, Yellow Onion
This refreshing and colorful salad is perfect for a light lunch or as a side dish for a summer barbecue. The avocado adds a creamy texture, while the shrimp and couscous provide protein and a unique texture. It's dressed in a zesty vinaigrette and is a delicious and healthy meal option.
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Avocado and Shrimp Couscous Salad
Main Ingredients: Couscous, Shrimp, Kosher Salt, Avocados, Red Onion
This dish is perfect for those who love a bit of heat in their meals. The shrimp is cooked in a spicy sauce and served over fluffy couscous. The combination of the spicy shrimp and the mild couscous creates a balanced and delicious flavor. For added heat, you can also add some chili flakes or hot sauce.
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Spicy Shrimp and Couscous
Main Ingredients: Olive Oil, Jalapeno, Onion, Minced Garlic, Grape
This colorful and flavorful dish is perfect for a quick and easy weeknight meal. The shrimp is cooked with sweet bell peppers and served over fluffy couscous. The combination of sweetness from the peppers and the tenderness of the shrimp creates a delicious and satisfying dish.
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Shrimp and Sweet Pepper Couscous
Main Ingredients: Shrimps, Salt, Extra Virgin Olive Oil, Onion, Garam
These fun and flavorful stuffed tomatoes are a great option for a light lunch or a side dish for a dinner party. The couscous and shrimp filling is seasoned with herbs and spices and then baked in juicy tomatoes. It's a unique and delicious way to enjoy shrimp and couscous.
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Couscous and Shrimp Stuffed Tomatoes
Main Ingredients: White Wine, Vegetable Stock, Couscous, Tomatoes, Green
This hearty and nutritious dish is perfect for those looking for a healthier option. The couscous is swapped out for brown rice couscous, and the shrimp is cooked with protein-rich chickpeas. The result is a delicious and filling meal that is also good for you.
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Shrimp and Chickpeas Brown Rice Couscous
Main Ingredients: Couscous, Water, Salt, Olive Oil, Onion, Garlic, Cumin
These stuffed bell peppers are a complete meal in themselves. The couscous and shrimp filling is seasoned with a variety of herbs and spices and then stuffed into bell peppers and baked to perfection. It's a delicious and satisfying dish that is also visually appealing.
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Stuffed Bell Peppers with Couscous & Shrimp
Main Ingredients: Bell Peppers, Olive Oil, Garlic, Onion, Shrimp, Dried
This light and refreshing dish is perfect for a summer meal. The shrimp is cooked with sweet peas and flavored with fresh mint, creating a burst of freshness. Serve it over fluffy couscous for a complete and satisfying meal.
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Shrimp and Couscous with Peas and Mint
Main Ingredients: Chicken Stock, Peas, Couscous, Pine Nuts, Fresh Mint
These easy and flavorful packets are a great option for a quick and healthy weeknight meal. The shrimp and couscous are cooked with a variety of herbs and spices, and then topped with a zesty avocado mango salsa. The result is a burst of flavor in every bite.
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Shrimp Couscous Packets with Avocado Mango Salsa
Main Ingredients: Couscous, Water, Shrimp, Garlic, Fresh Cilantro, Extra
This Middle Eastern-inspired dish is bursting with flavor. The shrimp is cooked with za'atar, a flavorful spice blend, and served over fluffy couscous and green beans. The tangy lemon yogurt sauce adds a creamy and refreshing touch to the dish.
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Za’atar Shrimp & Green Beans with Lemon Yogurt over...
Main Ingredients: Green Beans, Garlic, Mint, Shallot, Cherry Tomatoes
This elegant and delicious dish is perfect for a special occasion. The scallops are seared to perfection and served over buttery Israeli couscous and tender asparagus. The combination of textures and flavors creates a luxurious and satisfying meal.
The Perfect Combination of Flavors
Ingredients:
- 1 pound of large shrimp, peeled and deveined
- 1 ½ cups of couscous
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 cup of cherry tomatoes, halved
- 1 teaspoon of Italian seasoning
- ¼ teaspoon of red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
1. In a large pot, bring 2 ½ cups of water to a boil. Add in the couscous and stir. Cover the pot and remove it from the heat. Let it sit for 5 minutes until the couscous absorbs all the water.
2. In a separate pan, heat the olive oil over medium-high heat. Add in the shrimp and cook for 2-3 minutes per side until they turn pink. Remove the shrimp from the pan and set aside.
3. In the same pan, add in the onion and sauté for 2-3 minutes until softened. Then add in the garlic, Italian seasoning, and red pepper flakes. Cook for an additional minute until fragrant.
4. Add in the red bell pepper and cook for 2-3 minutes until softened. Then add in the cherry tomatoes and cook for another 2 minutes until they start to release their juices.
5. Add the cooked couscous and shrimp to the pan with the vegetables, and stir until everything is well combined. Cook for an additional 2 minutes to allow the flavors to meld together. Season with salt and pepper to taste.
6. Serve the Italian couscous with shrimp in bowls and sprinkle with fresh parsley for an extra pop of flavor. Enjoy this delicious and healthy meal with your loved ones.
This Italian couscous with shrimp recipe is perfect for a quick weeknight dinner or a special occasion. It is packed with protein from the shrimp, fiber from the couscous, and antioxidants from the vegetables. Plus, the combination of herbs and spices adds a burst of flavor to each bite. Give this recipe a try and it will surely become a family favorite!
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