15 Italian Couscous Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
Couscous is a traditional North African dish that has become increasingly popular all over the world. Its versatility and simplicity make it a favorite among many home cooks. There are numerous variations of couscous, but one of the most delicious and easy-to-make versions is the Italian couscous recipe. This dish combines the unique flavors of Italian cuisine with the hearty and satisfying nature of couscous. Whether you are looking for a quick weeknight dinner or an impressive dish for a special occasion, this Italian couscous recipe is sure to please your taste buds.
Pesto Chicken Thighs with Italian Creme Sauce Over...
Main Ingredients: Boneless Chicken Thighs, Pesto Sauce, Couscous
Pesto Chicken Thighs with Italian Creme Sauce is a delicious and flavorful dish that will please any dinner guest. The pesto adds a burst of herbaceous flavor, while the creamy Italian sauce brings a touch of richness to the dish. This recipe is perfect for a special occasion or a weeknight dinner that will impress.
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Slow-Cooker Garlic Chicken with Couscous
Main Ingredients: Chicken, Coarse Salt, Ground Pepper, Extra Virgin Olive
Using a slow cooker is a convenient and easy way to make delicious meals. This Slow-Cooker Garlic Chicken with Couscous recipe is no exception. The chicken is tender and flavorful, and the couscous pairs perfectly with the garlic-infused chicken. It's a hearty and satisfying meal that will leave you feeling satisfied and wanting more.
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Mediterranean Couscous Salad
Main Ingredients: Couscous, Grape Tomatoes, Artichoke Hearts, Kalamata
This Mediterranean Couscous Salad is a light and refreshing dish that is perfect for a summer picnic or potluck. The combination of fresh vegetables, olives, and feta cheese creates a burst of flavor in every bite. The couscous adds a hearty and filling element to the dish, making it a well-rounded and delicious meal.
If you're looking for a healthy and flavorful salad, this Italian Couscous Salad is the perfect choice. The combination of fresh herbs, vegetables, and tangy Italian dressing creates a burst of flavor in every bite. The couscous adds a hearty and filling element to the salad, making it a satisfying and nutritious meal.
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Roasted Garlic Italian Couscous Salad
Main Ingredients: Cherry Tomatoes, Garlic, Olive Oil, Couscous, Fresh
Roasted Garlic Italian Couscous Salad is a flavor-packed dish that is perfect for any occasion. The roasted garlic adds a delicious depth of flavor, while the Italian dressing ties all the ingredients together. This salad is perfect as a side dish or as a light and healthy lunch option.
Italian Couscous is a versatile and easy-to-make dish that can be served as a side or a main course. The couscous is cooked with garlic and Italian seasonings, creating a flavorful and hearty base. You can add your choice of vegetables, meat, or seafood to make it a complete and satisfying meal.
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Seared Scallops with Buttery Israeli Couscous and...
Main Ingredients: Scallops, Couscous, Olive Oil, Butter, White Wine
This dish is a true crowd-pleaser. The seared scallops are perfectly cooked and pair beautifully with the buttery Israeli couscous. The addition of your choice of vegetables adds a burst of color and nutrition to the dish. It's a fancy and delicious meal that is surprisingly easy to make.
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Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
This Sicilian Seafood Soup with Couscous is a hearty and flavorful dish that is perfect for a chilly day. The combination of seafood, couscous, and vegetables creates a delicious and satisfying soup. The addition of Italian seasonings adds a touch of Mediterranean flair to the dish.
This Italian Salad is a classic and delicious dish that is perfect for any occasion. The combination of fresh vegetables, olives, and cheese creates a burst of flavor in every bite. The homemade Italian dressing ties all the ingredients together and adds a zesty and tangy flavor to the salad.
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Homemade Italian Vegan Balls
Main Ingredients: Couscous, Chickpeas, Chopped Onion, Medium Salsa
These Homemade Italian Vegan Balls are a delicious and healthy alternative to traditional meatballs. The combination of beans, quinoa, and Italian seasonings creates a flavorful and protein-packed dish. Serve them with your favorite pasta and marinara sauce for a complete and satisfying meal.
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Perfect Couscous
Main Ingredients: Low Sodium Chicken Broth, Salt, Unsalted Butter
Making perfect couscous is easy with this recipe. The key is to cook the couscous in chicken or vegetable broth, giving it a boost of flavor. You can add your choice of herbs or spices to customize the flavor to your liking. This couscous is perfect as a side dish or as a base for your favorite protein.
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Italian Chicken and Artichokes
Main Ingredients: Boneless, Skinless Chicken Breasts, Oregano, Basil, Sea
This Italian Chicken and Artichokes dish is a delicious and flavorful meal that can be made in under 30 minutes. The chicken is cooked with Italian seasonings and served over a bed of couscous and artichokes. It's a simple and satisfying dish that will please even the pickiest of eaters.
This Israeli Couscous Salad is a colorful and flavorful dish that is perfect for any occasion. The combination of fresh vegetables, feta cheese, and a lemon vinaigrette creates a burst of flavor in every bite. The Israeli couscous adds a hearty and filling element to the salad, making it a satisfying and nutritious meal.
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One Pan Moroccan Chicken and Couscous
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Ground
This One Pan Moroccan Chicken and Couscous dish is a complete and flavorful meal that only requires one pan for cooking. The chicken is cooked with Moroccan spices and served over a bed of couscous and vegetables. It's an easy and delicious meal that is perfect for a busy weeknight.
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Lemon Couscous Salad
Main Ingredients: Couscous, Chicken Broth, White Wine Vinegar, Lemon
Lemon Couscous Salad is a light and refreshing dish that is perfect for a summer day. The combination of fresh vegetables, herbs, and a lemon vinaigrette creates a burst of flavor in every bite. The couscous adds a hearty and filling element to the salad, making it a well-rounded and satisfying meal.
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Couscous Salad
Main Ingredients: Couscous, Cucumber, Red Pepper, Cherry Tomatoes
This Couscous Salad is a simple and flavorful dish that can be customized to your liking. You can add your choice of vegetables, herbs, and dressing to create a unique and delicious salad. It's perfect as a side dish or as a light and healthy lunch option.
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Italian Couscous Salad (Meal Prep Option)
Main Ingredients: Roasted Garlic, Chickpeas, Genoa Salami, Mozzarella
This Italian Couscous Salad is a great option for meal prep. You can make a large batch and portion it out for lunches or dinners throughout the week. The combination of fresh vegetables, olives, and feta cheese creates a burst of flavor in every bite. The Italian dressing ties all the ingredients together and adds a zesty and tangy flavor to the salad.
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Easy Couscous
Main Ingredients: Couscous, Vegetable Stock, Crushed Garlic, Onion
This Easy Couscous recipe is perfect for those busy nights when you need to make a quick and delicious meal. The couscous is cooked with chicken broth and herbs, giving it a boost of flavor. You can add your choice of vegetables or protein to make it a complete and satisfying meal.
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Mushroom Couscous
Main Ingredients: Olive, Mushrooms, Small Onion, Garlic Cloves, Couscous
This Mushroom Couscous is a hearty and flavorful dish that is perfect for vegetarians or anyone looking to reduce their meat intake. The combination of mushrooms, herbs, and couscous creates a delicious and satisfying meal. You can serve it as a side dish or as a main course with a salad on the side.
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Couscous Fritters
Main Ingredients: Couscous, Lemon Juice, Lemon Zest, Parsley, Kosher
These Couscous Fritters are a unique and tasty way to enjoy couscous. The couscous is mixed with herbs, cheese, and breadcrumbs, then formed into patties and fried until crispy. They make a great appetizer or side dish, and can even be served as a vegetarian main course with a side salad.
Ingredients
2 cups of Italian couscous
Italian couscous, also known as pearl couscous, is larger and rounder than traditional couscous, giving it a more substantial texture and mouthfeel. It is typically made from semolina flour and water, similar to pasta, and has a slightly nutty flavor.
1 can of diced tomatoes
The addition of canned diced tomatoes adds a burst of flavor and freshness to the dish. You can use either plain diced tomatoes or Italian seasoned ones for an extra kick of flavor.
1 cup of chopped vegetables
The beauty of this Italian couscous recipe is that you can use any vegetables you have on hand. Bell peppers, zucchini, eggplant, and onions are all great options, but feel free to get creative and use whatever vegetables you prefer.
1 cup of chicken or vegetable broth
Using broth instead of water to cook the couscous adds another layer of flavor to the dish. You can choose to use either chicken or vegetable broth, depending on your dietary preferences.
1 clove of garlic, minced
Garlic is a staple in Italian cooking and adds a depth of flavor to the dish. Make sure to mince it finely to evenly distribute its flavor throughout the dish.
1 tablespoon of olive oil
Olive oil is a key ingredient in Italian cuisine, and it adds a rich and savory flavor to this couscous recipe. You can use extra virgin olive oil for a more intense flavor or regular olive oil for a milder taste.
1 teaspoon of Italian seasoning
Italian seasoning is a blend of herbs commonly used in Italian cooking, such as basil, oregano, and thyme. It adds a delicious Mediterranean flavor to the dish.
Salt and pepper to taste
These two basic seasonings are essential to bring out the flavors of all the other ingredients in the dish. Be sure to taste and adjust the seasoning as needed.
Instructions
Step 1: Cook the couscous
In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant. Then, add the Italian couscous and stir it in the oil for a minute to toast it slightly. Next, pour in the chicken or vegetable broth, bring it to a boil, and then reduce the heat to low. Cover the saucepan and let it simmer for about 10 minutes, or until the couscous is tender and has absorbed all the liquid.
Step 2: Prepare the vegetables
While the couscous is cooking, chop your vegetables into bite-sized pieces. In a separate pan, heat a tablespoon of olive oil over medium heat. Add the chopped vegetables and sauté for about 5 minutes, or until they are slightly softened.
Step 3: Combine everything together
Once the couscous is cooked and the vegetables are softened, add the canned diced tomatoes and Italian seasoning to the pan with the vegetables. Season with salt and pepper to taste. Then, add the cooked couscous to the pan and mix everything together until well combined. Let it cook for a few more minutes until everything is heated through.
Step 4: Serve and enjoy!
Remove the Italian couscous from heat and transfer it to a serving dish. Garnish with some fresh herbs, such as basil or parsley, for an extra pop of color and flavor. Serve hot and enjoy your delicious and flavorful Italian couscous dish!
Conclusion
This Italian couscous recipe is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. With its combination of Italian flavors and the heartiness of couscous, this dish is sure to become a family favorite. So next time you are looking for a quick and tasty dinner option, give this Italian couscous recipe a try. Your taste buds will thank you!
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