20 Italian Couscous Pasta Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Italian cuisine is known for its rich flavors and diverse ingredients, making it a popular choice for food lovers all over the world. One dish that stands out in the Italian culinary landscape is couscous pasta. This dish, traditionally made with North African couscous, has been adopted by Italians and given their own flavorful twist. In this article, we will share a professional and well-organized recipe for Italian couscous pasta that you can easily recreate at home.
Pesto Chicken Thighs with Italian Creme Sauce Over...
Main Ingredients: Boneless Chicken Thighs, Pesto Sauce, Couscous
If you're a fan of bold and flavorful dishes, you'll love this Pesto Chicken Thighs with Italian Creme Sauce recipe. The chicken thighs are marinated in a vibrant pesto sauce before being cooked to perfection. And the Italian creme sauce, made with cream, garlic, and parmesan cheese, adds a creamy and tangy element to the dish. Serve this over a bed of al dente pasta for a complete meal that will have your taste buds singing.
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Slow-Cooker Garlic Chicken with Couscous
Main Ingredients: Chicken, Coarse Salt, Ground Pepper, Extra Virgin Olive
Don't have time to stand over the stove? No problem! This Slow-Cooker Garlic Chicken with Couscous recipe is perfect for busy weeknights. The chicken is cooked in a flavorful garlic and herb sauce until it's tender and falls off the bone. And the couscous, cooked in the same sauce, absorbs all the delicious flavors. This dish is not only easy to make, but it's also packed with nutrients and aromatic spices.
Looking for a light and refreshing dish to serve at your next summer barbecue? This Italian Couscous Salad is just what you need. Made with colorful vegetables like tomatoes, bell peppers, and spinach, and tossed in a zesty Italian dressing, this salad is not only delicious but also eye-catching. And the couscous adds a satisfying texture to the dish, making it a crowd-pleaser.
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Roasted Garlic Italian Couscous Salad
Main Ingredients: Cherry Tomatoes, Garlic, Olive Oil, Couscous, Fresh
For a heartier salad option, try this Roasted Garlic Italian Couscous Salad. The couscous is first roasted with garlic and herbs, giving it a smoky and robust flavor. Then, it's tossed with roasted vegetables like zucchini, eggplant, and red onions, and dressed with a tangy vinaigrette. This salad is perfect for a light lunch or as a side dish for grilled meats.
You can't have a list of top Italian recipes without including a classic Italian Salad. This salad is a medley of fresh and crunchy vegetables, like romaine lettuce, cucumber, and radicchio, tossed in a simple balsamic vinaigrette. And for an added boost of protein, add some grilled chicken or shrimp on top. This salad is perfect for any occasion and is sure to please everyone's taste buds.
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Homemade Italian Vegan Balls
Main Ingredients: Couscous, Chickpeas, Chopped Onion, Medium Salsa
Who says you can't enjoy Italian food if you're vegan? These Homemade Italian Vegan Balls are a delicious and healthy alternative to traditional meatballs. Made with a combination of lentils, walnuts, and Italian seasonings, these balls are packed with flavor and texture. Serve them over your favorite pasta or on a sandwich for a satisfying and plant-based meal.
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Italian Chicken and Artichokes
Main Ingredients: Boneless, Skinless Chicken Breasts, Oregano, Basil, Sea
This Italian Chicken and Artichokes recipe is a perfect example of how simple ingredients can come together to create a flavorful dish. The chicken is cooked in a white wine and lemon sauce and then topped with sundried tomatoes and artichoke hearts. The result is a tender and savory chicken dish that is perfect for any day of the week.
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Seared Scallops with Buttery Israeli Couscous and...
Main Ingredients: Scallops, Couscous, Olive Oil, Butter, White Wine
For a more elevated Italian dish, try this Seared Scallops with Buttery Israeli Couscous and Cherry Tomato Sauce. The scallops are first seared to perfection and then served over a bed of buttery Israeli couscous. And the cherry tomato sauce, made with garlic, white wine, and fresh herbs, adds a burst of flavor and color to the dish. Serve this as a main course for a special occasion or a romantic dinner for two.
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Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
If you're a seafood lover, this Sicilian Seafood Soup With Couscous is a must-try. This hearty soup is made with a variety of seafood like shrimp, scallops, and mussels, and cooked in a flavorful tomato and vegetable broth. And the couscous adds a satisfying texture to the dish. Serve this with some crusty Italian bread for a complete and comforting meal.
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Marinara-simmered Chickpeas With Feta
Main Ingredients: Olive Oil, Sweet Onion, Red Pepper Flakes, Garlic
This Marinara-simmered Chickpeas With Feta recipe is perfect for those nights when you're craving Italian food but don't want to spend a lot of time in the kitchen. The chickpeas are cooked in a homemade marinara sauce and topped with crumbled feta cheese. The result is a savory and protein-packed dish that can be served over pasta or as a dip with toasted bread.
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Mediterranean Couscous Salad
Main Ingredients: Couscous, Water, Vegetable Bouillon, Extra Virgin Olive
Take your taste buds on a trip to the Mediterranean with this flavorful Mediterranean Couscous Salad. The couscous is tossed with a variety of fresh vegetables like cherry tomatoes, cucumbers, and olives, and dressed in a tangy lemon and olive oil vinaigrette. This salad is perfect for a light lunch or as a side dish for any Mediterranean-inspired meal.
This Italian Seafood Stew is a must-try for any seafood lover. Made with a variety of fresh seafood like clams, shrimp, and cod, and cooked in a flavorful tomato and white wine broth, this stew is packed with flavor and heartiness. Serve it with some crusty bread for dipping and enjoy a taste of Italy in every bite.
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Italian Stew with Winter Squash and Chickpeas
Main Ingredients: Onions, Salt, Extra Virgin Olive Oil, Garlic Cloves
This Italian Stew with Winter Squash and Chickpeas is a cozy and comforting dish that is perfect for colder months. The stew is packed with seasonal vegetables like winter squash, kale, and carrots, and protein-rich chickpeas. And the Italian seasonings add a warm and spicy touch to the dish. Serve this with some crusty bread for a complete and satisfying meal.
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Mediterranean Diet
Main Ingredients: Raw Shrimp, Avocado Oil, Italian Seasoning, Sea Salt
The Mediterranean diet is known for its health benefits and delicious dishes. This diet focuses on whole foods like vegetables, fruits, whole grains, and olive oil, and encourages the consumption of fish and poultry over red meat. Incorporating more Mediterranean-inspired dishes into your diet can help improve your overall health and wellness.
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Perfect Couscous
Main Ingredients: Low Sodium Chicken Broth, Salt, Unsalted Butter
No matter which Italian dish you're making, having the perfect couscous as a side dish is a must. This Perfect Couscous recipe will give you fluffy and flavorful couscous every time. The secret is toasting the couscous in butter before adding the liquid, which brings out a nutty and toasty flavor. Serve this with your favorite Italian dishes for a complete and satisfying meal.
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One Pan Moroccan Chicken and Couscous
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Ground
If you're looking for a one-pan meal that is packed with flavor and nutrition, this One Pan Moroccan Chicken and Couscous recipe is for you. The chicken is cooked in a spice-filled Moroccan sauce and served over a bed of fluffy couscous. And the best part? It all comes together in one pan, making clean up a breeze. This dish is perfect for busy weeknights or when you want a taste of Morocco in your own kitchen.
Israeli couscous, also known as pearl couscous, is a larger and chewier version of traditional couscous. This Israeli Couscous Salad is a refreshing and colorful dish that is perfect for summer. The couscous is tossed with vegetables like red bell peppers, red onions, and fresh herbs, and dressed in a tangy vinaigrette. Serve this as a side dish or add some grilled chicken or shrimp for a complete meal.
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Lemon Couscous Salad
Main Ingredients: Couscous, Chicken Broth, White Wine Vinegar, Lemon
Add a burst of citrusy flavor to your couscous with this Lemon Couscous Salad recipe. The couscous is cooked in a lemon and herb-infused broth, giving it a refreshing and zingy taste. And the addition of capers and green olives adds a briny and salty element to the dish. This salad is perfect for any occasion and will have your taste buds dancing.
Pasta salad is a staple at any summer gathering, and this Italian Pasta Salad is sure to be a hit. Made with a variety of colorful vegetables like bell peppers, cherry tomatoes, and black olives, and dressed in a tangy Italian dressing, this pasta salad is not only delicious but also beautiful to look at. And the addition of fresh mozzarella adds a creamy and satisfying element to the dish.
For a comforting and hearty Italian dish, try this Italian Chicken Casserole. This casserole is made with layers of tender chicken, pasta, and a cheesy tomato sauce, and then baked to perfection. And the addition of Italian sausage adds a spicy and savory element to the dish. Serve this with a side of garlic bread for a complete and satisfying meal.
Ingredients:
Main ingredients:
- 250g couscous
- 1 can of chickpeas
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, diced
- 1 eggplant, diced
- 1 red onion, diced
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of vegetable broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Parmesan cheese, grated (optional)
For the dressing:
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions:
1. In a large bowl, prepare the couscous according to package instructions. Set aside.
2. In a pan, heat some olive oil over medium heat. Add the diced red onion and minced garlic and sauté until fragrant.
3. Add the diced bell peppers, zucchini, and eggplant to the pan and cook until slightly softened, about 5 minutes.
4. Add the canned diced tomatoes, chickpeas, vegetable broth, and Italian seasoning to the pan. Stir everything together and let it simmer for 10 minutes.
5. In a small bowl, mix together the ingredients for the dressing until well combined.
6. Pour the dressing over the couscous and mix well.
7. Add the cooked vegetables to the couscous and mix until everything is well combined.
8. Serve the Italian couscous pasta hot, topped with grated Parmesan cheese if desired.
Why You Should Try This Recipe:
This Italian couscous pasta recipe is not only delicious, but it also offers a variety of health benefits. The couscous is a great source of complex carbohydrates, which provide sustained energy and keep you feeling full for longer. The vegetables used in this recipe are packed with essential vitamins and nutrients, making this dish a nutritious and well-balanced meal. It is also a great option for vegetarians and vegans looking for a flavorful and satisfying meal. So why not give this Italian twist on couscous pasta a try and impress your family and friends with your culinary skills?
Convert to HTML:
<h2>Ingredients:</h2>
<h3>Main ingredients:</h3>
<ul>
<li>250g <b>couscous</b></li>
<li>1 can of <b>chickpeas</b></li>
<li>1 <b>red bell pepper</b>, diced</li>
<li>1 <b>yellow bell pepper</b>, diced</li>
<li>1 <b>zucchini</b>, diced</li>
<li>1 <b>eggplant</b>, diced</li>
<li>1 <b>red onion</b>, diced</li>
<li>3 cloves of <b>garlic</b>, minced</li>
<li>1 can of <b>diced tomatoes</b></li>
<li>1 cup of <b>vegetable broth</b></li>
<li>1 tsp <b>Italian seasoning</b></li>
<li>Salt and pepper to taste</li>
<li><b>Parmesan cheese</b>, grated (optional)</li>
</ul>
<h3>For the dressing:</h3>
<ul>
<li>3 tbsp <b>olive oil</b></li>
<li>2 tbsp <b>balsamic vinegar</b></li>
<li>1 tsp <b>honey</b></li>
<li>1 tsp <b>Italian seasoning</b></li>
<li>Salt and pepper to taste</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a large bowl, prepare the couscous according to package instructions. Set aside.</li>
<li>In a pan, heat some olive oil over medium heat. Add the diced red onion and minced garlic and sauté until fragrant.</li>
<li>Add the diced bell peppers, zucchini, and eggplant to the pan and cook until slightly softened, about 5 minutes.</li>
<li>Add the canned diced tomatoes, chickpeas, vegetable broth, and Italian seasoning to the pan. Stir everything together and let it simmer for 10 minutes.</li>
<li>In a small bowl, mix together the ingredients for the dressing until well combined.</li>
<li>Pour the dressing over the couscous and mix well.</li>
<li>Add the cooked vegetables to the couscous and mix until everything is well combined.</li>
<li>Serve the Italian couscous pasta hot, topped with grated Parmesan cheese if desired.</li>
</ol>
<h2>Why You Should Try This Recipe:</h2>
<p>This Italian couscous pasta recipe is not only delicious, but it also offers a variety of health benefits. The couscous is a great source of complex carbohydrates, which provide sustained energy and keep you feeling full for longer. The vegetables used in this recipe are packed with essential vitamins and nutrients, making this dish a nutritious and well-balanced meal. It is also a great option for vegetarians and vegans looking for a flavorful and satisfying meal. So why not give this Italian twist on couscous pasta a try and impress your family and friends with your culinary skills?</p>
