19 Italian Cous Cous Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
Cous cous is a popular dish enjoyed by many around the world. Originating from North Africa, this dish has made its way into various cuisines, including Italian. Italian cous cous is a delicious and versatile dish that can be served as a main course or a side dish. In this article, we will share a professional and well-organized recipe for Italian cous cous that is sure to impress your taste buds.
Main Ingredients: Cous Cous, Hot Water, Stock, Onion, Garlic, Tomato
If you're looking for a delicious and easy-to-prepare meal, look no further than cous cous. This versatile grain is a staple in many Mediterranean and Middle Eastern cuisines, and for good reason. It's quick to cook, pairs well with a variety of flavors, and can be used in both savory and sweet dishes.
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Mediterranean Cous Cous
Main Ingredients: Cous Cous, Vegetable Stock, Crushed Garlic, Onion
One of the most popular ways to enjoy cous cous is in a Mediterranean-style dish. Topped with fresh vegetables, olives, and feta cheese, this cous cous salad is bursting with flavor and packed with nutrients. You can also add a protein like grilled chicken or shrimp to make it a complete meal.
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Mediterranean Cous Cous Salad
Main Ingredients: White Wine Vinegar, Fresh Lemon Juice, Granulated
If you're looking for a heartier version of the Mediterranean cous cous, try making a cous cous salad. Cous cous is the perfect base for a salad because it's light and fluffy, making it a great alternative to traditional pasta or rice salads. Add in some chickpeas and roasted red peppers for an extra dose of protein and flavor.
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Cous Cous Stuffed Peppers
Main Ingredients: Couscous, Lemon, Sun Dried Tomatoes, Artichokes, Pitted
If you're tired of the same old stuffed peppers, try switching it up by using cous cous instead of rice. The cous cous adds a unique texture and flavor to the dish, and you can mix in your favorite herbs and spices for a personalized touch. Top it off with some melted cheese for a mouthwatering meal.
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Savory Southwest Cous Cous Salad
Main Ingredients: Black Beans, Corn, Roma Tomatoes, Orange Bell Pepper
For a twist on traditional cous cous salads, try adding some Southwest flavors to the mix. Black beans, corn, and avocado pair perfectly with the cous cous, and you can top it off with a spicy dressing for an extra kick. This salad is perfect for a summer cookout or a quick and easy lunch.
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Homemade Italian Wedding Soup with Moroccan Cous Cous
Main Ingredients: Yellow Onions, Celery, Carrots, Garlic, Bay Leaves
If you're a fan of Italian wedding soup, try making it at home with a Moroccan twist. Replace the traditional pasta with cous cous for a heartier soup, and add in some Moroccan spices like cumin and cinnamon for a unique flavor profile. This soup is sure to warm you up on a cold day.
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Za'atar Salmon With Cous Cous
Main Ingredients: Salmon, Seasoning, Smoked Sea Salt, Cous Cous, Chicken
Cous cous isn't just for salads and soups, it also pairs well with seafood. Try topping a piece of salmon with a homemade za'atar seasoning and serving it over a bed of cous cous. The flavors of the Middle East will come alive in this delicious and nutrient-rich dish.
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Whole Wheat Cous Cous Feta Salad
Main Ingredients: Cous Cous, Cucumber, Cherry Tomatoes, Fresh Parsley
If you're looking for a healthier alternative to traditional cous cous, try using whole wheat cous cous. It has a nuttier and heartier flavor than regular cous cous, and pairs well with tangy feta cheese and fresh herbs like parsley and mint. This salad is perfect for a light and refreshing lunch.
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Curried Cous Cous with Roasted Veggies
Main Ingredients: Cous Cous, Cauliflower Florets, Chopped Carrots
Cous cous is a great vehicle for different flavors and spices, including curry. Roast some vegetables like cauliflower, bell peppers, and onions, and mix them into a bowl of curried cous cous for a delicious and vegetarian-friendly meal. You can also add in some protein like tofu or chickpeas for a complete and satisfying dish.
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Vietnamese Cous Cous Salad
Main Ingredients: Cous Cous, Carrot, Ground Beef, Sriracha, Fish Sauce
For a refreshing and Asian-inspired dish, try making a Vietnamese-style cous cous salad. Mix together bean sprouts, shredded carrots, and fresh herbs like cilantro and mint, and top it with a tangy dressing made with lime juice and fish sauce. This salad is light, flavorful, and perfect for a summer day.
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Antipasto Cous Cous
Main Ingredients: Cous Cous, Water, Lemon Juice, Butter, Salt, Black
Cous cous is a great addition to any antipasto platter. Mix it with your favorite antipasto ingredients like salami, olives, and roasted peppers, and top it with a homemade vinaigrette for a tasty and Italian-inspired dish. This is perfect for a party appetizer or a light lunch.
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Lemon Cous Cous Cake
Main Ingredients: Cous Cous, Lemons, Eggs
Yes, you read that right. Cous cous can also be used in sweet dishes, like this lemon cous cous cake. Mix together cooked cous cous with lemon zest and juice, sugar, and eggs, and bake it in a cake pan for a unique and delightful dessert. You can also add in some fresh berries or a dollop of whipped cream for an extra special touch.
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Cous Cous Porcupine Meatballs
Main Ingredients: Beef Ground, White Onion, Egg, Salt, Pepper, Cous Cous
If you're looking for a fun and kid-friendly meal, try making cous cous porcupine meatballs. Mix together ground beef, cooked cous cous, and spices, and roll them into small meatballs. When they're cooked, they'll have a spiky texture like a porcupine's quills. Serve them with your favorite dipping sauce for a fun and tasty meal.
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Turmeric Cous Cous Salad
Main Ingredients: Cous Cous, Vegetable Stock, Turmeric, Streaky Bacon
Turmeric is a popular spice known for its anti-inflammatory properties, and it pairs well with cous cous in a salad. Mix together cooked cous cous with turmeric, roasted veggies, and a light vinaigrette for a colorful and healthy dish. You can also add in some toasted nuts or seeds for an extra crunch.
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Cous Cous Breakfast Cups
Main Ingredients: Large Eggs, Cous Cous, Stock Cube, Spring Onions
Cous cous can also be used in breakfast dishes. Mix together cooked cous cous with eggs and your favorite breakfast ingredients like bacon, cheese, and fresh herbs, and bake it in a muffin tin for a portable and delicious breakfast. You can also try using fruit and honey for a sweeter version.
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Instant Meal-On-The-Go | Cous Cous with Chicken &...
Main Ingredients: Cous Cous, Chia Seeds, Chicken, Mixed Vegetables
If you're always on the go, cous cous is a great option for a quick and easy meal. Simply mix together cooked cous cous with precooked chicken, chopped veggies, and a flavorful dressing or sauce. Pack it in a container and take it with you for a filling and nutritious meal on-the-go.
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Neil Perry'S Seafood Cous Cous
Main Ingredients: Blue Eye Fillets, King Prawns, Mussels, Clams, Freshly
Chef Neil Perry has a delicious and easy seafood cous cous recipe that is perfect for a special occasion. It combines cous cous with prawns, squid, and clams, and is flavored with garlic, chili, and lemon. This dish is sure to impress your guests and satisfy your seafood cravings.
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Cous Cous Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Cous Cous, Green Onions, Golden Raisins
If you're looking for a creative and healthy way to enjoy acorn squash, try stuffing it with cous cous. Mix together cooked cous cous with roasted vegetables, craisins, and feta cheese, and stuff it into a halved acorn squash. Bake it in the oven until the squash is tender and the cous cous is crispy for a unique and tasty meal.
For a taste of Italy, try making an Italian-inspired cous cous salad. Mix together cooked cous cous with cherry tomatoes, basil, and mozzarella cheese, and top it with a homemade balsamic vinaigrette. This salad is perfect as a side dish or a light lunch.
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Tri-Colored Tomato Cous Cous
Main Ingredients: Cous Cous, Olive Oil, Lemon Juice, Salt, Pepper
This simple and colorful dish is perfect for a summer cookout or potluck. Mix together cooked cous cous with tri-colored cherry tomatoes, cucumber, and red onion, and dress it with a simple vinaigrette. You can also add in some fresh herbs like parsley or mint for an extra pop of flavor.
Ingredients:
1 cup Italian-style cous cous
1 ½ cups water or vegetable broth
1 tablespoon olive oil
1 small onion, chopped
2 cloves of garlic, minced
1 zucchini, chopped
1 red bell pepper, chopped
1 cup cherry tomatoes, halved
1 cup canned white beans, drained and rinsed
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Instructions:
1. Prepare the cous cous
In a medium-sized pot, bring the water or vegetable broth to a boil. Add in the cous cous and stir. Remove from heat and cover for 5 minutes.
After 5 minutes, fluff the cous cous with a fork and set aside.
2. Sauté the vegetables
In a large skillet, heat the olive oil over medium heat.
Add in the onion and garlic and sauté for 2-3 minutes until fragrant.
Add in the zucchini and red bell pepper and sauté for an additional 3-4 minutes until slightly softened.
Stir in the cherry tomatoes, white beans, oregano, thyme, salt, and pepper. Cook for 2-3 minutes until the vegetables are fully cooked.
3. Combine and serve
Add the cooked cous cous to the skillet with the vegetables and stir to combine.
Adjust seasoning to taste.
Serve hot as a main course or side dish.
This Italian cous cous recipe is not only delicious but also packed with nutritious ingredients. The combination of vegetables, beans, and herbs makes it a healthy and balanced meal. You can also add in some cooked chicken or shrimp for a protein-packed option. This dish is perfect for a quick weeknight dinner or as a potluck contribution. Give it a try and impress your family and friends with this flavorful and authentic Italian dish.
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