18 Italian Country Style Pork Ribs Recipe Get Cooking And Enjoy!

Ingredients You'll Need

For the Pork Ribs:

• Pork ribs - 2 pounds
• Garlic powder - 1 teaspoon
• Italian seasoning - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Olive oil - 2 tablespoons

For the Marinade:

• Red wine vinegar - ½ cup
• Garlic - 4 cloves, minced
• Red pepper flakes - 1 teaspoon
• Dried oregano - 1 teaspoon
• Red wine - ½ cup
• Olive oil - ¼ cup

Instructions

Step 1: Prepare the Pork Ribs

1. In a small bowl, mix together the garlic powder, Italian seasoning, salt, and black pepper.
2. Place the pork ribs on a baking sheet and rub the spice mixture all over the ribs.
3. Drizzle olive oil over the ribs and rub it in with your hands. This will help the spices to stick to the ribs.
4. Cover the baking sheet with plastic wrap and let the ribs marinate in the refrigerator for at least 2 hours, or overnight for best results.

Step 2: Make the Marinade

1. In a mixing bowl, combine the red wine vinegar, minced garlic, red pepper flakes, and dried oregano.
2. Slowly pour in the red wine, whisking continuously.
3. Gradually add in the olive oil, whisking until well combined.

Step 3: Grill the Ribs

1. Preheat your grill to medium-high heat.
2. Remove the ribs from the refrigerator and let them sit at room temperature for about 30 minutes.
3. Brush the marinade over the ribs, coating them evenly.
4. Place the ribs on the grill, bone side down, and cook for 15-20 minutes, basting with the marinade every 5 minutes.
5. Flip the ribs and cook for an additional 15-20 minutes, or until they reach an internal temperature of 145°F.
6. Once done, remove the ribs from the grill and let them rest for 5 minutes before serving.

Step 4: Serve and Enjoy!

1. Slice the ribs into individual portions and serve with your favorite side dishes, such as mashed potatoes and roasted vegetables.
2. Pour any remaining marinade over the ribs for extra flavor.
3. Enjoy your delicious Italian country style pork ribs! Now that you have this amazing recipe, it's time to put on your apron and get cooking. This dish is perfect for a family dinner or a special occasion. The combination of the garlic, red wine, and spices creates a mouth-watering marinade that will make your taste buds dance. Give this recipe a try and it will surely become a regular on your dinner menu. Buon appetito!

HTML Code:

<h2>Ingredients You'll Need</h2> <h3>For the Pork Ribs:</h3> <ul> <li><b>Pork ribs</b> - 2 pounds</li> <li>Garlic powder - 1 teaspoon</li> <li>Italian seasoning - 1 teaspoon</li> <li>Salt - 1 teaspoon</li> <li>Black pepper - ½ teaspoon</li> <li>Olive oil - 2 tablespoons</li> </ul> <h3>For the Marinade:</h3> <ul> <li>Red wine vinegar - ½ cup</li> <li>Garlic - 4 cloves, minced</li> <li>Red pepper flakes - 1 teaspoon</li> <li>Dried oregano - 1 teaspoon</li> <li>Red wine - ½ cup</li> <li>Olive oil - ¼ cup</li> </ul> <h3>Step 1: Prepare the Pork Ribs</h3> <b>1.</b> In a small bowl, mix together the garlic powder, Italian seasoning, salt, and black pepper. <br> <b>2.</b> Place the pork ribs on a baking sheet and rub the spice mixture all over the ribs. <br> <b>3.</b> Drizzle olive oil over the ribs and rub it in with your hands. This will help the spices to stick to the ribs. <br> <b>4.</b> Cover the baking sheet with plastic wrap and let the ribs marinate in the refrigerator for at least 2 hours, or overnight for best results. <h3>Step 2: Make the Marinade</h3> <b>1.</b> In a mixing bowl, combine the red wine vinegar, minced garlic, red pepper flakes, and dried oregano. <br> <b>2.</b> Slowly pour in the red wine, whisking continuously. <br> <b>3.</b> Gradually add in the olive oil, whisking until well combined. <h3>Step 3: Grill the Ribs</h3> <b>1.</b> Preheat your grill to medium-high heat. <br> <b>2.</b> Remove the ribs from the refrigerator and let them sit at room temperature for about 30 minutes. <br> <b>3.</b> Brush the marinade over the ribs, coating them evenly. <br> <b>4.</b> Place the ribs on the grill, bone side down, and cook for 15-20 minutes, basting with the marinade every 5 minutes. <br> <b>5.</b> Flip the ribs and cook for an additional 15-20 minutes, or until they reach an internal temperature of 145°F. <br> <b>6.</b> Once done, remove the ribs from the grill and let them rest for 5 minutes before serving. <h3>Step 4: Serve and Enjoy!</h3> <b>1.</b> Slice the ribs into individual portions and serve with your favorite side dishes, such as mashed potatoes and roasted vegetables. <br> <b>2.</b> Pour any remaining marinade over the ribs for extra flavor. <br> <b>3.</b> Enjoy your delicious Italian country style pork ribs! <h2>HTML Code:</h2> <h2>Ingredients You'll Need</h2> <h3>For the Pork Ribs:</h3> <ul> <li><b>Pork ribs</b> - 2 pounds</li> <li>Garlic powder - 1 teaspoon</li> <li>Italian seasoning - 1 teaspoon</li> <li>Salt - 1 teaspoon</li> <li>Black pepper - ½ teaspoon</li> <li>Olive oil - 2 tablespoons</li> </ul> <h3>For the Marinade:</h3> <ul> <li>Red wine vinegar - ½ cup</li> <li>Garlic - 4 cloves, minced</li> <li>Red pepper flakes - 1 teaspoon</li> <li>Dried oregano - 1 teaspoon</li> <li>Red wine - ½ cup</li> <li>Olive oil - ¼ cup</li> </ul> <h3>Step 1: Prepare the Pork Ribs</h3> <b>1.</b> In a small bowl, mix together the garlic powder, Italian seasoning, salt, and black pepper. <br> <b>2.</b> Place the pork ribs on a baking sheet and rub the spice mixture all over the ribs. <br> <b>3.</b> Drizzle olive oil over the ribs and rub it in with your hands. This will help the spices to stick to the ribs. <br> <b>4.</b> Cover the baking sheet with plastic wrap and let the ribs marinate in the refrigerator for at least 2 hours, or overnight for best results. <h3>Step 2: Make the Marinade</h3> <b>1.</b> In a mixing bowl, combine the red wine vinegar, minced garlic, red pepper flakes, and dried oregano. <br> <b>2.</b> Slowly pour in the red wine, whisking continuously. <br> <b>3.</b> Gradually add in the olive oil, whisking until well combined. <h3>Step 3: Grill the Ribs</h3> <b>1.</b> Preheat your grill to medium-high heat. <br> <b>2.</b> Remove the ribs from the refrigerator and let them sit at room temperature for about 30 minutes. <br> <b>3.</b> Brush the marinade over the ribs, coating them evenly. <br> <b>4.</b> Place the ribs on the grill, bone side down, and cook for 15-20 minutes, basting with the marinade every 5 minutes. <br> <b>5.</b> Flip the ribs and cook for an additional 15-20 minutes, or until they reach an internal temperature of 145°F. <br> <b>6.</b> Once done, remove the ribs from the grill and let them rest for 5 minutes before serving. <h3>Step 4: Serve and Enjoy!</h3> <b>1.</b> Slice the ribs into individual portions and serve with your favorite side dishes, such as mashed potatoes and roasted vegetables. <br> <b>2.</b> Pour any remaining marinade over the ribs for extra flavor. <br> <b>3.</b> Enjoy your delicious Italian country style pork ribs!