17 Italian Country Ribs Recipe Taste The Magic Today!
Published on: Mar 17, 2024
When it comes to authentic Italian dishes, many people immediately think of pasta and pizza. However, there is so much more to Italian cuisine than just these popular dishes. One dish that often flies under the radar but is equally delicious is Italian country ribs. This recipe combines tender pork ribs with a flavorful marinade and slow cooking method, resulting in a mouth-watering dish that will transport you straight to the Italian countryside. So, put on your apron and get ready to impress your friends and family with this delectable Italian country ribs recipe.
One of the most delicious and flavorful ways to prepare ribs is with an Italian twist. These Italian country style ribs are tender, juicy, and full of mouthwatering flavors that will have your taste buds dancing with joy.
Marinated in a blend of herbs and spices, these ribs are slow cooked to perfection, resulting in a melt-in-your-mouth texture that will leave you wanting more. Serve them with a side of creamy polenta or roasted vegetables for a complete and satisfying meal.
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Slow Cooker BBQ Ranch Country Ribs
Main Ingredients: Ribs, Ranch Dressing, Ketchup, Yellow Mustard
For those busy days when you want a delicious and effortless meal, these slow cooker BBQ ranch country ribs are the answer. The combination of tangy BBQ sauce and zesty ranch seasoning creates a unique and irresistible flavor that will have everyone going back for seconds.
Simply toss the ribs and seasoning in the slow cooker and let it work its magic. The result is tender and juicy ribs that are perfect for any occasion, from weeknight dinners to backyard barbecues.
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Italian Country Style Ribs with Tomatoes
Main Ingredients: Olive Oil, Ribs, Salt, Freshly Ground Black Pepper
If you're a fan of classic Italian dishes, you'll love these Italian country style ribs with tomatoes. The addition of tomatoes adds a burst of freshness and tanginess to the dish, balancing out the rich and savory flavors of the ribs.
These ribs are also cooked in a tomato-based sauce, infusing them with even more flavor and creating a deliciously tender texture. Serve them with a side of pasta or crusty bread to soak up all the delicious sauce.
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Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
For a simple and no-fuss way to enjoy ribs, these country style ribs are a must-try. Made with a homemade dry rub and slow roasted in the oven, these ribs are tender, juicy, and packed with flavor.
The best part is that you can customize the dry rub to your liking, making it as spicy or mild as you prefer. And with minimal prep and cooking time, this recipe is perfect for busy weeknights or lazy weekends.
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Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
If you're a fan of set-it-and-forget-it meals, you'll love these slow cooker country style ribs. Made with a simple yet flavorful marinade, these ribs are slow cooked to perfection, resulting in tender and juicy meat that falls off the bone.
And with the convenience of a slow cooker, you can go about your day while the ribs cook, making this the perfect recipe for busy days. Serve them with your favorite side dishes for a complete and satisfying meal.
In Italian households, Sunday gravy is a beloved tradition that brings the whole family together. This hearty and flavorful dish is made with a variety of meats, including country style ribs, slow cooked in a rich tomato sauce.
The result is a mouthwatering dish that is perfect for any special occasion or family gathering. And with the added flavor and texture from the ribs, this Sunday gravy will quickly become a family favorite.
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Oven Baked Country Style Ribs
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
For those who prefer the convenience of the oven, these oven baked country style ribs are a must-try. Coated in a flavorful dry rub and baked to perfection, these ribs are tender and juicy with a deliciously crispy exterior.
And with only a few ingredients and minimal prep time, this recipe is perfect for any night of the week. Serve them with your favorite BBQ sauce for a finger-licking good meal.
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Boneless Country Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Salt, Apple Cider Vinegar, Bbq
If you prefer boneless ribs, this recipe for boneless country style pork ribs is for you. These ribs are marinated in a tangy and flavorful BBQ sauce and then slow cooked to perfection, resulting in tender and juicy meat that is perfect for sandwiches or served on its own.
And with the convenience of being boneless, these ribs are easier to eat and perfect for feeding a crowd. So fire up the grill and get ready to enjoy these delicious ribs.
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Oven Baked Country Pork Ribs
Main Ingredients: Ribs, Salt, Pepper, Ketchup, Apple Cider Vinegar
If you want the flavors of BBQ ribs without the hassle of grilling, these oven baked country pork ribs are the perfect solution. Marinated in a flavorful sauce and slow baked in the oven, these ribs are tender, juicy, and packed with delicious flavor.
And with the convenience of being baked in the oven, you can enjoy these ribs any time of year, rain or shine. Serve them with your favorite side dishes for a complete and satisfying meal.
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Slow Cooker Country Ribs
Main Ingredients: Ribs, Salt, Pepper, Cooking Oil, Chicken Broth, Light
For a no-fuss and delicious way to enjoy ribs, these slow cooker country ribs are a must-try. Made with a simple and flavorful marinade, these ribs are slow cooked to perfection, resulting in tender and juicy meat that falls off the bone.
The best part is that you can set it and forget it, making this recipe perfect for busy days. And with minimal prep and cooking time, you'll have a delicious meal on the table in no time.
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Crock Pot Country Ribs {Mississippi Style}
Main Ingredients: Ribs, Ranch Dip Mix, Brown Gravy Mix, Butter
If you want to add a little Southern flair to your ribs, try these crock pot country ribs Mississippi style. These ribs are cooked in a tangy and spicy sauce, creating a unique and delicious flavor that will have you craving more.
The crock pot takes all the guesswork out of cooking, resulting in fall-off-the-bone tender ribs that are packed with flavor. Serve them with your favorite sides for a true Southern-inspired meal.
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How To Cook Country Style Ribs
Main Ingredients: Ribs, Kosher Salt, Freshly Ground Black Pepper
If you're new to cooking ribs, this tutorial on how to cook country style ribs is a great place to start. With step-by-step instructions and helpful tips, you'll be cooking up delicious and tender ribs in no time.
From choosing the right cut of meat to seasoning and cooking methods, this guide covers everything you need to know to make the perfect country style ribs. And with a little practice, you'll be a pro at cooking ribs in no time.
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Country Style Barbecue Ribs
Main Ingredients: Ribs, Salt, Pepper, Barbecue Sauce
For a delicious and classic take on ribs, these country style barbecue ribs are a must-try. Marinated in a tangy and flavorful BBQ sauce and slow cooked to perfection, these ribs are tender, juicy, and packed with mouthwatering flavor.
Serve them with your favorite BBQ sides for a complete and satisfying meal. And with minimal prep and cooking time, this recipe is perfect for any night of the week.
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Jim’s Country Style BBQ Ribs
Main Ingredients: Ribs, Garlic Salt, Montreal Steak Seasoning, Mae Ploy
If you're looking for a tried and true BBQ rib recipe, look no further than Jim's country style BBQ ribs. These ribs are coated in a flavorful dry rub and slow cooked to perfection, resulting in tender and juicy meat with a deliciously crispy exterior.
And with the added flavor of the dry rub, these ribs are perfect for eating on their own or with your favorite BBQ sauce. So fire up the grill and get ready to enjoy these mouthwatering ribs.
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BBQ Country Style Ribs
Main Ingredients: Ribs, Bbq Sauce, Chili Powder, Dark Brown Sugar, Smoked
For a simple and no-fuss way to enjoy ribs, these BBQ country style ribs are a must-try. Made with a homemade dry rub and slow roasted in the oven, these ribs are tender, juicy, and packed with flavor.
The best part is that you can customize the dry rub to your liking, making it as spicy or mild as you prefer. And with minimal prep and cooking time, this recipe is perfect for any occasion.
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Italian Calamari Salad
Main Ingredients: Calamari, Baking Soda, Kosher Salt, Water, Celery
If you're looking for a unique and flavorful salad, try this Italian calamari salad. Made with tender calamari rings, a variety of fresh vegetables, and a zesty vinaigrette, this salad is bursting with flavor and texture.
It's the perfect dish to enjoy on a hot summer day or to bring to a backyard barbecue. And with a touch of Italian seasoning, this salad is a perfect complement to any of the Italian-inspired rib recipes listed above.
For a hearty and comforting soup, try this Italian wedding soup. Made with a variety of vegetables, mini meatballs, and pasta, this soup is full of flavor and perfect for a cold day.
And with the addition of country style ribs, this soup becomes even heartier and more satisfying. Serve it as a main course or as a starter to any Italian-inspired meal.
If you're a fan of Italian sausage, you'll love this Italian sausage orzo soup. Made with a variety of vegetables, spicy Italian sausage, and orzo pasta, this soup is packed with flavor and perfect for a quick and easy weeknight meal.
The country style ribs add a unique touch to this soup, making it even more filling and delicious. Serve it with a side of crusty bread for a complete and satisfying meal.
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Coniglio Bianco, Italian Braised Rabbit
Main Ingredients: Ribs, Bay Leaves, Fennel Seeds, Coriander Seeds
For a unique and flavorful dish, try this Italian braised rabbit recipe. The rabbit is slow cooked in a flavorful tomato-based sauce, resulting in tender and juicy meat that is packed with flavor.
The addition of country style ribs adds a touch of heartiness to this dish, making it perfect for a special occasion or for impressing dinner guests. Serve it with a side of crusty bread or pasta for a true Italian meal.
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Slow Cooker Italian Vegetarian Bean Soup
Main Ingredients: Great Northern Beans, Ribs, Small Onion, Carrots
If you're looking for a meat-free option, try this slow cooker Italian vegetarian bean soup. Made with a variety of vegetables, beans, and flavorful herbs and spices, this soup is hearty, nutritious, and packed with delicious flavor.
The country style ribs are omitted in this recipe, but you can add them if you prefer a non-vegetarian version. Either way, this soup is a delicious and comforting meal that is perfect for any occasion.
The Perfect Marinade
One of the key elements to making delicious Italian country ribs is the marinade. It is crucial to let the ribs marinate for at least 4 hours, but preferably overnight, to ensure that the flavors fully infuse into the meat. The marinade for this recipe is a blend of classic Italian herbs and spices such as rosemary, thyme, and oregano, along with garlic, lemon juice, and olive oil. These ingredients not only add incredible flavor to the ribs but also help to tenderize the meat for a melt-in-your-mouth experience.
Preparation is Key
Before you start marinating the ribs, it is important to properly prepare them. This means removing the thin membrane on the back of the ribs, also known as the silver skin. This membrane can be tough and chewy, so removing it will result in more tender ribs. To do this, simply use a paper towel to grip the membrane and peel it off. Another important step is to score the ribs before marinating. This involves making shallow cuts on the top of the ribs to allow the marinade to fully penetrate the meat.
The Slow Cooking Method
Once the ribs have marinated, it's time to cook them. The key to achieving perfectly tender Italian country ribs is to cook them low and slow. This means using a low temperature (around 275 degrees Fahrenheit) and cooking for a longer period of time (about 2-3 hours). This allows the meat to become tender while also allowing the flavors from the marinade to fully develop.
Bringing it all Together
After slow cooking the ribs, it's time to finish them off on the grill. This step adds a delicious char and smoky flavor to the ribs. Simply brush the ribs with your favorite BBQ sauce and finish them off on the grill for a few minutes on each side. Once they are done, let them rest for a few minutes before slicing and serving.
In conclusion, Italian country ribs may not be the first dish that comes to mind when thinking of Italian cuisine, but it is certainly a must-try for any food lover. The combination of a flavorful marinade and slow cooking method results in tender and succulent ribs that will have your taste buds singing. So, next time you're looking to switch up your dinner menu, give this Italian country ribs recipe a try and impress your loved ones with your culinary skills.
