19 Italian Country Bread Recipe Bread Machine Delight In These Amazing Recipes!
Published on: Mar 17, 2024
If you're a fan of freshly baked bread and you own a bread machine, then this Italian country bread recipe is a must-try. Not only is it easy to make, but it also produces a delicious loaf that will impress your family and friends. With just a few simple ingredients and some help from your bread machine, you can have a warm and crusty loaf of bread straight from the oven. Follow this recipe and get ready to enjoy the heavenly smell of freshly baked bread in your home.
Warm and comforting, this Italian onion soup is the perfect starter for any beer can chicken feast. Made with caramelized onions, aromatic herbs, and a rich beef broth, this soup is topped with toasted baguette slices and melted fontina cheese for a classic Italian twist.
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Crostini with Braised Beans, Baby Chard, and Anchovies
Main Ingredients: Extra Virgin Olive Oil, Anchovy Filets, Chard, White
For a unique and flavorful appetizer, try these crostini topped with braised beans, sautéed baby chard, and salty anchovy fillets. The combination of textures and flavors will have your taste buds dancing and leave your guests wanting more.
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Fresh Tomato Toasts (Bruschetta di Pomodori)
Main Ingredients: Tomatoes, Fresh Basil Leaves, Extra Virgin Olive Oil
Simplicity at its finest, these fresh tomato toasts are a classic Italian appetizer that never fails to impress. With just a few ingredients, including ripe tomatoes, garlic, and fresh herbs, these toasts are perfect for snacking on while waiting for the main course to finish cooking on the grill.
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Crab Imperial
Main Ingredients: Unsalted Butter, Flour, Heavy Cream, Lump Crabmeat
Elevate your next beer can chicken dinner with this indulgent crab imperial dish. Made with lump crab meat, a creamy mayonnaise and mustard sauce, and topped with a crispy breadcrumb topping, this dish is sure to impress your guests and make them feel like they're dining in a fancy Italian restaurant.
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Bruschetta with Three Toppings
Main Ingredients: Cherry Tomatoes, Chopped Tomatoes, Garlic, Fresh Basil
Why choose one topping for your bruschetta when you can have three? This recipe features three different toppings: classic tomato and basil, creamy goat cheese and fig, and tangy balsamic mushroom and gruyere. Your guests won't be able to resist trying all three.
Put an Italian spin on a classic American dish with this Italian American meatloaf recipe. Made with a blend of ground beef, pork, and veal, and flavored with traditional Italian herbs and spices, this meatloaf is sure to be a hit at any beer can chicken dinner.
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Italian Baked Vegetables With Breadcrumbs
Main Ingredients: Red Bell Peppers, White Onions, Zucchini, Eggplant, Sea
Make sure to get your daily serving of vegetables in with this delicious Italian baked vegetable dish. A medley of zucchini, eggplant, bell peppers, and tomatoes is topped with a crispy breadcrumb and Parmesan cheese topping for a flavorful and satisfying side dish.
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Italian Hoagie Salad with Oregano Vinaigrette
Main Ingredients: Country Bread, Olive Oil, Kosher Salt, Garlic, Red Wine
If you love a classic Italian hoagie sandwich, you'll love this salad version. Packed with all the traditional hoagie ingredients, including salami, ham, provolone cheese, and giardiniera, this salad is topped with a tangy oregano vinaigrette for a refreshing and light twist on a beloved sandwich.
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Orecchiette with Italian Sausage, Broccoli Rabe and...
Main Ingredients: Country Bread, Salt, Garlic Powder, Dried Basil, Dried
This hearty pasta dish is full of bold Italian flavors thanks to the combination of spicy Italian sausage and bitter broccoli rabe. Tossed with orecchiette pasta and finished with a sprinkle of crushed red pepper flakes, this dish is a must-try for any beer can chicken dinner.
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Herb Pesto and Mozzarella Panini
Main Ingredients: Toasted Pine Nuts, Fresh Basil Leaves, Fresh Mint
Upgrade your grilled cheese game with this herb pesto and mozzarella panini. Made with a homemade herb pesto and slices of creamy mozzarella cheese, this sandwich is grilled to perfection for a crispy and melty lunch or light dinner option.
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Prosciutto Wrapped Chicken Cutlets with Cherry Tomato...
Main Ingredients: Purple Onion, White Wine Vinegar, Kosher Salt, Ground
Take your chicken cutlets to the next level with this recipe for prosciutto wrapped chicken cutlets. Stuffed with tangy goat cheese and topped with sweet cherry tomatoes, these chicken cutlets are wrapped in salty prosciutto and grilled to perfection.
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Bruschetta Caprese
Main Ingredients: Country Bread, Large Garlic Clove, Extra Virgin Olive
A classic Italian appetizer, bruschetta caprese features juicy tomatoes, creamy mozzarella cheese, and fresh basil on top of toasted bread. This simple yet delicious dish is perfect for snacking on while waiting for your beer can chicken to finish cooking.
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Colle di Val d'Elsa Fennel and White Bean Soup
Main Ingredients: Sweet Onion, Celery, Garlic, Peeled Tomatoes, Red
This hearty soup is filled with tender fennel, creamy white beans, and aromatic herbs for a comforting and satisfying meal. Serve with a crusty Italian bread for dipping and you have the perfect accompaniment to your beer can chicken dinner.
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The Fig, Prosciutto and Brie Panini
Main Ingredients: Country Bread, Olive Oil, Brie Cheese, Prosciutto, Fig
Indulge in the perfect combination of sweet and salty with this fig, prosciutto, and brie panini. The sweet fig jam pairs perfectly with the salty prosciutto and creamy brie cheese for a decadent and flavorful sandwich.
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Tomato Bruschetta
Main Ingredients: Cherry Tomatoes, Fresh Basil Leaves, Salt, Country
Another classic bruschetta recipe, this version features a simple yet delicious topping of fresh tomatoes, garlic, and basil. The key is to use the freshest ingredients you can find for a burst of flavor in every bite.
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Bruschetta with Black Olive Pesto, Ricotta, and Basil
Main Ingredients: Garlic Clove, Pitted Kalamata Olives, Extra Virgin
Switch up your bruschetta game with this unique twist featuring a black olive pesto, creamy ricotta cheese, and fresh basil. This combination of flavors is sure to be a hit at your next beer can chicken dinner.
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Amanda’s Cheater Version of A16’s Famous Meatballs
Main Ingredients: Ground Pork, Ground Beef, Fat, Country Bread, White
If you don't have time to make meatballs from scratch, this cheater version is the perfect solution. Using frozen meatballs and a simple yet flavorful sauce made with San Marzano tomatoes, this dish is quick and easy to prepare without sacrificing any flavor.
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Penne With Tuna 'meatballs'
Main Ingredients: Country Bread, Milk, Tuna, Parmesan, Parsley, Lemon
For a unique twist on traditional meatballs, try these tuna 'meatballs' made with canned tuna, bread crumbs, and herbs. Tossed with penne pasta and a simple marinara sauce, this dish is a lighter and healthier alternative that is still packed with flavor.
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Italian Country Bread Stuffing
Main Ingredients: Butter, Virgin Olive Oil, Onion, Fennel, Carrots
Looking for the perfect side dish for your beer can chicken? Look no further than this Italian country bread stuffing. Made with crusty Italian bread, savory sausage, and plenty of herbs, this stuffing is sure to be a crowd-pleaser.
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Walnut Panzanella – A Tuscan Bread Salad
Main Ingredients: Country Style Bread, Red Onion, Tomatoes, Basil Leaves
This refreshing salad is a great addition to any beer can chicken dinner. Made with chunks of crusty bread, juicy tomatoes, and crunchy walnuts, this salad is tossed with a tangy balsamic vinaigrette for a satisfying and flavorful side dish.
Ingredients
1. Bread Flour
The key to making this Italian country bread is to use high-quality bread flour. This type of flour has a higher protein content, which results in a lighter and fluffier loaf. It also gives the bread a chewy texture and a crispy crust.
2. Yeast
Yeast is another essential ingredient in this recipe. It helps the bread rise and gives it that characteristic airy texture. Make sure to use active dry yeast and not instant yeast for this recipe, as the latter may not yield the same results.
3. Olive Oil
To add some moisture and flavor to the bread, we will be using olive oil. This ingredient is commonly used in Italian bread recipes and it gives the bread a rich and slightly fruity taste.
4. Salt
Salt not only adds flavor but also helps to control the fermentation process. It is important to use kosher salt in this recipe as it dissolves easily and distributes evenly throughout the dough.
5. Water
The last ingredient is water, which is necessary to activate the yeast and combine all the ingredients together. Make sure to use lukewarm water as it helps the yeast to activate and speeds up the rising process.
Directions
Step 1: Prepare the Bread Machine
First, make sure your bread machine is clean and ready to use. Follow the manufacturer's instructions for setting up the machine and make sure to insert the kneading blade.
Step 2: Combine the Ingredients
In the bread machine pan, add 1 ½ cups of lukewarm water, 2 tablespoons of olive oil, 1 ½ teaspoons of kosher salt, 3 ½ cups of bread flour, and 2 teaspoons of active dry yeast in that order. Make sure the yeast does not come into contact with the salt or the water.
Step 3: Start the Machine
Choose the basic or white bread cycle on your bread machine and select the desired crust setting. Press start and let the machine do its magic.
Step 4: Shape and Bake the Bread
Once the dough is done, take it out of the machine and place it on a floured surface. Shape it into a round loaf and place it on a greased baking sheet. Cover it with a clean cloth and let it rise for about 30 minutes. Preheat your oven to 375°F and bake the bread for 30-35 minutes, or until it turns golden brown.
Step 5: Enjoy!
Once the bread is baked, let it cool on a wire rack for a few minutes before slicing and serving. This Italian country bread is best enjoyed fresh out of the oven, but it can be stored in an airtight container for a few days.
With this easy and delicious Italian country bread recipe, you can now enjoy homemade bread at any time. Your bread machine does most of the work, and you get to savor the amazing taste and aroma of freshly baked bread. Give this recipe a try and impress your loved ones with your baking skills!
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