20 Italian Cornmeal Recipe Elevate Your Taste Buds!

Published on: Mar 15, 2024

Italian cuisine is known for its rich and flavorful dishes, and one classic example is the use of cornmeal in various recipes. Cornmeal, or polenta as it is known in Italy, is a versatile ingredient that can be used in both sweet and savory dishes. In this article, we will explore a traditional Italian cornmeal recipe that is easy to make and bursting with authentic flavors.

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Italian Bread Bowls

Main Ingredients: Active Dry Yeast, Warm Water, Salt, Vegetable Oil, All

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Italian bread bowls are a delicious twist on the classic bread bowl, perfect for serving up hearty and flavorful dishes. These bread bowls are made with a simple dough and baked to perfection, creating a crispy exterior with a soft and fluffy center. Fill them with your favorite soup, stew, or salad for a satisfying meal that will warm you up on a cold day.

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Rosemary Sea Salt Italian Bread

Main Ingredients: Active Dry Yeast, Lukewarm Water, All Purpose Flour

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Low-Carb Rosemary & Sea Salt Italian Keto Focaccia Bread

This rustic Italian bread is infused with fragrant rosemary and sprinkled with sea salt for a savory and flavorful twist on traditional bread. The rosemary adds a unique herbal aroma and taste, while the sea salt brings a touch of saltiness and crunch to each bite. Serve this bread as a side to your favorite Italian dish or enjoy it on its own with a drizzle of olive oil.

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Quick and Easy Italian Garlic Breadsticks

Main Ingredients: Frozen Bread Dough, Butter, Garlic Salt, Cornmeal

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These garlic breadsticks are a quick and easy way to elevate any meal. Made with a simple dough and topped with garlic and herbs, these breadsticks are baked to perfection and have a crispy exterior with a soft and chewy interior. Serve them alongside your favorite pasta dish or use them to dip into a bowl of marinara sauce.

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Italian Bread Using a Bread Machine

Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm

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If you have a bread machine, making homemade Italian bread has never been easier. Simply add the ingredients to your machine and let it do all the work. The result is a soft and fluffy bread with a crispy crust that will rival any bakery. Use this versatile bread for sandwiches, toast, or as a side to your favorite Italian meal.

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A Southern Style Northern Italian Cornmeal Cake with...

Main Ingredients: Buttermilk, Dry Yeast, Cornmeal, All Purpose Flour

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This unique cornmeal cake is a fusion of southern and northern Italian flavors. Made with cornmeal, honey, and olive oil, this cake has a slightly sweet and nutty flavor that pairs perfectly with a cup of coffee or tea. Serve it for breakfast, as a snack, or as a dessert with a dollop of whipped cream.

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Deep Dish Chicago Style Pizza

Main Ingredients: Olive Oil, Italian Sausage, Garlic, Sweet Onion, Plum

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Chicago style pizza is known for its thick and buttery crust, topped with a layer of cheese, toppings, and sauce. This deep dish pizza is a must-try for any pizza lover, with its unique texture and flavor. Customize it with your favorite toppings and enjoy a slice of this iconic dish.

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Italian Cornmeal Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla

These Italian cornmeal cookies are a delightful treat that will transport you to the streets of Italy. Made with a combination of cornmeal and flour, these cookies have a unique texture and flavor that is both crunchy and crumbly. Enjoy them with a cup of tea or coffee for a delicious snack.

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Bread Machine Italian Bread

Main Ingredients: Warm Water, Milk, Olive Oil, Salt, Brown Sugar, Bread

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If you love the taste of fresh-baked bread but don't have the time to make it from scratch, this bread machine Italian bread is the perfect solution. Simply add the ingredients to your machine, and in a few hours, you'll have a warm and fragrant loaf of bread that is perfect for sandwiches, toast, or just on its own.

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Calzones

Main Ingredients: Warm Water, Honey, Active Dry Yeast, All Purpose Flour

Easy Calzone Recipe (How to Fold - Done in 30!) - Dinner, then Dessert

Calzones are a popular Italian dish that are essentially folded pizzas. They are filled with your favorite pizza toppings, folded in half, and baked to perfection. The result is a crispy and flavorful pocket of goodness that is perfect for a quick and easy meal or snack.

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Crockpot Italian Meatballs

Main Ingredients: Ground Beef, Minced Garlic, Onion, Eggs, Cornmeal

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These crockpot Italian meatballs are a delicious and convenient way to make a classic Italian dish. The meatballs are slow-cooked in a rich and flavorful tomato sauce, creating tender and juicy bites that are perfect over pasta, in a sandwich, or on their own.

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Ratatouille Pizza

Main Ingredients: Zucchini, Yellow Zucchini, Japanese Eggplant, Pizza

Just my Stuff: Ratatouille Deep Dish Pizza

If you're a fan of the classic French dish, you'll love this ratatouille pizza. This pizza is topped with a medley of vegetables, including eggplant, zucchini, and bell peppers, for a burst of color and flavor. The addition of mozzarella cheese and a crispy crust makes this pizza a satisfying and delicious meal.

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Focaccia with Squash and Olives

Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Flour

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Focaccia italian bread with rosemary Focaccia italian bread with ...

Focaccia is a flatbread that is popular in Italy and is often topped with various herbs and vegetables. This focaccia is topped with roasted squash, olives, and rosemary for a savory and flavorful twist. Serve it as an appetizer, side dish, or as a meal with a side salad.

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Polenta with Red Wine Beef Stew | Authentic Italian

Main Ingredients: Onion, Carrot, Celery Stalks, Tomato, Unsalted Butter

This hearty dish is a staple in many Italian households, and it's easy to see why. The creamy and cheesy polenta pairs perfectly with the rich and flavorful beef stew, creating a comforting and filling meal. This dish is perfect for a cozy night in or for entertaining guests.

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30-Minute Cheesy Italian Bread Sticks

Main Ingredients: Active Dry Yeast, Granulated Sugar, Warm Water, All

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These cheesy Italian breadsticks are a quick and easy side dish that is perfect for any Italian meal. Made with store-bought pizza dough and topped with garlic, herbs, and a generous amount of cheese, these breadsticks are baked to perfection in just 30 minutes. Serve them alongside your favorite pasta dish or use them to dip into marinara sauce.

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Golden Italian rosemary sourdough bread

Main Ingredients: Bread Flour, Flour, Kosher Salt, Water, Sourdough

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If you're a fan of sourdough bread, you'll love this Italian twist on the classic. This bread is made with a sourdough starter and infused with fragrant rosemary for an added depth of flavor. The result is a beautifully golden and crusty bread with a soft and tangy center.

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Italian Sausage Calzone

Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast

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This calzone is filled with savory Italian sausage, mozzarella cheese, and a rich and flavorful tomato sauce. It's baked to perfection, creating a crispy and golden crust with a gooey and cheesy center. Serve it as a meal or cut it into smaller pieces for a delicious appetizer.

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Easy Italian Shrimp & Polenta

Main Ingredients: Chicken Broth, Cornmeal, Black Pepper, Dried Basil

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This dish is a quick and easy way to bring a taste of Italy to your dinner table. The polenta is topped with succulent shrimp, tomatoes, and a savory herb sauce for a burst of flavor in every bite. This dish is perfect for a busy weeknight or for a special occasion.

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Italian Sausage Skillet Pizza

Main Ingredients: Italian Sausage, Cornmeal, Pizza Dough, Pizza Sauce

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If you're craving pizza but don't have the time to make a traditional one, this skillet pizza is the perfect solution. The crust is made with a combination of cornmeal and flour for a unique texture, and it's topped with Italian sausage, mozzarella cheese, and your favorite pizza sauce. Cooked in a skillet, this pizza is ready in just 20 minutes.

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Italian Herb Pull Apart

Main Ingredients: Dinner Rolls, Butter, Grated Parmesan Cheese, Basil

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This pull-apart bread is a fun and delicious way to enjoy your favorite Italian herbs and flavors. The dough is rolled into balls and coated in a mixture of herbs, garlic, and olive oil before being baked to perfection. The result is a soft and flavorful bread that is perfect for sharing with friends and family.

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Cod with Italian Crumb Topping

Main Ingredients: Dry Bread Crumbs, Grated Parmesan Cheese, Cornmeal

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This simple and flavorful dish is perfect for anyone who loves seafood. The cod is topped with a mixture of breadcrumbs, Parmesan cheese, and Italian herbs before being baked to perfection. Serve it with a side of vegetables or a salad for a complete and satisfying meal.

The Ingredients for Italian Cornmeal Recipe

Polenta

The star ingredient of this recipe is polenta, a coarse cornmeal that is typically used in Italian cooking. You can find it in most grocery stores or specialty Italian markets. Look for a high-quality brand for the best results.

Water or Broth

To cook the polenta, you will need either water or broth. Using broth will add more depth of flavor to the dish, but water works just as well. Make sure to use high-quality broth if you opt for this option.

Butter and Cheese

To give the polenta a rich and creamy texture, butter and cheese are added to the recipe. You can use any type of cheese, but traditional Italian cheeses like parmesan or pecorino are recommended for an authentic taste.

Optional Additions

While the base recipe is delicious on its own, you can also add other ingredients to elevate the flavors. Some popular additions include mushrooms, sausage, or herbs like rosemary or thyme.

The Method for Making Italian Cornmeal Recipe

Cooking the Polenta

Start by bringing the water or broth to a boil in a large pot. Slowly whisk in the polenta, making sure there are no lumps. Reduce the heat to low and let the polenta simmer for about 20 minutes, stirring occasionally.

Adding Butter and Cheese

Once the polenta is cooked and has a creamy consistency, add in the butter and cheese. Stir until the butter is melted and the cheese is fully incorporated. This will add richness and depth of flavor to the dish.

Optional Additions

If you are adding any optional ingredients, now is the time to do so. Simply stir them into the polenta until they are fully incorporated.

Serving and Enjoying the Italian Cornmeal Recipe

Once all the ingredients are combined, remove the polenta from the heat and transfer it to a serving dish. You can serve it hot, as a side dish, or let it cool and solidify to cut into slices for a main course. Top with extra grated cheese and herbs for an extra burst of flavor. In conclusion, this Italian cornmeal recipe is a simple and delicious way to incorporate authentic Italian flavors into your cooking. With just a few key ingredients, you can create a versatile dish that can be enjoyed in various ways. Give it a try and impress your family and friends with your homemade Italian cuisine. Buon appetito!