15 Italian Cornmeal Cake Recipe Discover Culinary Perfection!

Published on: Mar 15, 2024

In addition to its delectable pasta and pizza, Italy is also known for its delicious desserts. One of the most beloved Italian desserts is the cornmeal cake, also known as polenta cake. This traditional cake is made with simple ingredients and has a rich, buttery texture that melts in your mouth. If you're looking to add a touch of Italian flavor to your baking repertoire, this recipe for Italian cornmeal cake is a must-try. Let's dive into the steps to make this mouth-watering dessert!

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A Southern Style Northern Italian Cornmeal Cake with...

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Italian Meatballs {Great Big Italian Meatballs}

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Keto Stuffed Peppers – Italian Style

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Today’s Cake – Italian Lemon Ricotta Cake

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For a light and refreshing dessert, give this Italian lemon ricotta cake a try. This cake is moist and fluffy and is bursting with the bright flavors of lemon and ricotta. It's a perfect dessert for any occasion and is sure to become a favorite among your friends and family.
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Homemade Italian Meatballs

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Italian Almond Paste Cookies

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Creamy Italian Ravioli

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Gluten-Free Italian Cornmeal Cake

Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Low Fat Ricotta
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The Ingredients You'll Need

To make this Italian cornmeal cake, you'll need cornmeal, all-purpose flour, sugar, unsalted butter, eggs, lemon zest, vanilla extract, and baking powder. You can also add a touch of almond extract for an extra burst of flavor. These simple ingredients can be easily found in your pantry or at your local grocery store.

Choosing the Right Cornmeal

The key ingredient in this recipe is the cornmeal, also known as polenta. It is essential to use the right type of cornmeal to achieve the perfect texture and flavor for your cake. Look for coarse-ground or medium-ground cornmeal for this recipe as it will give the cake a more rustic and hearty texture.

Adding a Twist with Citrus Zest

One of the unique elements of this Italian cornmeal cake is the addition of lemon zest. The citrus zest adds a bright and refreshing flavor to the cake, balancing out the sweetness of the sugar. You can also experiment with other types of citrus zest, such as orange or lime, to add a different twist to the cake.

Preparing and Baking the Cake

To start, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan with butter. In a bowl, mix together the cornmeal, flour, sugar, and baking powder. In a separate bowl, beat the butter and eggs until light and fluffy, then add in the lemon zest and vanilla extract. Gradually add the dry ingredients to the wet mixture and mix until well combined. Pour the batter into the prepared cake pan and smooth out the top. Bake for 35-40 minutes until golden brown on the edges and a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions

This Italian cornmeal cake is delicious on its own, but you can also dress it up with some fresh berries and a dollop of whipped cream for an extra special touch. It pairs well with a cup of espresso or hot tea for a true Italian experience. Now that you have the recipe for this mouth-watering Italian cornmeal cake, it's time to put on your apron and get baking! With its simple yet delicious flavors, this cake is sure to become a staple in your dessert repertoire. Buon appetito!
15 italian cornmeal cake recipe Discover culinary perfection!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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