15 Italian Corner Bolognese Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
The Italian Corner Bolognese Recipe is a classic and beloved dish that has been enjoyed by generations of Italians and food lovers alike. It is a hearty and flavorful meat sauce that is traditionally served over pasta, but can also be used in lasagna or as a topping for pizza. The key to a delicious bolognese is using high-quality ingredients and taking the time to let the flavors develop. In this article, we will share a professional and well-organized introduction to this beloved Italian recipe, including tips and tricks for achieving the perfect bolognese.
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
Bolognese sauce, also known as ragù alla Bolognese, is a classic Italian meat-based pasta sauce. It is a rich and hearty sauce made with ground beef, vegetables, and tomatoes. Bolognese sauce is a versatile dish that can be enjoyed with a variety of pasta shapes, from spaghetti to rigatoni. Here are 20 different variations of Bolognese sauce that will take your pasta game to the next level.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This is the traditional and most well-known version of Bolognese sauce. It is made with ground beef, onions, carrots, celery, tomatoes, and herbs. The sauce is simmered for several hours to allow all the flavors to develop and come together. This classic Bolognese sauce is perfect for any pasta dish and will surely satisfy your cravings.
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Easy Weeknight Bolognese Sauce
Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced
For those busy weeknights when you want a quick and easy dinner, this Bolognese sauce recipe is a lifesaver. It uses ground beef, canned tomatoes, and a few basic herbs and spices. You can have this sauce ready in just 30 minutes, making it the perfect weeknight meal. Serve it over your favorite pasta for a delicious and comforting dinner.
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Spaghetti Bolognese Sauce
Main Ingredients: Olive Oil, Ground Beef, White Onion, Garlic, Tomato
Spaghetti Bolognese is a classic combination that never gets old. This version of Bolognese sauce is made with ground beef, pancetta, onions, garlic, tomatoes, and a touch of cream. The sauce is tossed with spaghetti and topped with grated Parmesan cheese for a satisfying and comforting meal.
This Bolognese sauce is as authentic as it gets. It is made with a combination of ground beef, pork, and veal for a rich and flavorful sauce. The meat is cooked in a mixture of vegetables, herbs, wine, and tomatoes for several hours until it becomes a thick and hearty sauce. Serve it over your favorite pasta for a taste of Italy.
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Beef Bolognese Sauce
Main Ingredients: Bacon, Butter, Onion, Garlic, Ground Round, Tomatoes
If you prefer a meatier Bolognese sauce, this recipe is for you. It uses only ground beef and no other meats, making it a budget-friendly option. The beef is cooked with onions, garlic, tomatoes, and spices for a delicious and satisfying sauce. Serve it over your favorite pasta or use it as a filling for lasagna.
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Slow Cooker Bolognese Sauce
Main Ingredients: Crushed Tomatoes, Extra Lean Ground Beef, Onion
This Bolognese sauce is perfect for those days when you don't have time to stand over the stove. It is made in a slow cooker, which means all you have to do is throw in the ingredients and let it cook for several hours. The result is a rich and flavorful sauce that will make your house smell amazing.
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Homemade Bolognese Sauce
Main Ingredients: Yellow Onion, Red Bell Pepper, Baby Portobello
There is nothing quite like homemade Bolognese sauce. This recipe uses a combination of ground beef and pork for a flavorful sauce that is perfect for any pasta dish. The sauce is simmered for several hours to allow all the flavors to develop, resulting in a rich and hearty sauce that is worth the extra effort.
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Whole30 Bolognese Sauce
Main Ingredients: Sliced Pancetta, Ground Veal, Ground Beef, Carrot
If you are following a Whole30 diet, you don't have to miss out on Bolognese sauce. This recipe is Whole30-compliant and uses ground turkey instead of beef. It is also packed with vegetables, making it a healthy and delicious option. Serve it over zucchini noodles for a satisfying and guilt-free meal.
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Elk Bolognese Sauce
Main Ingredients: Olive Oil, White Onion, Sea Salt, Black Pepper, Minced
If you are feeling adventurous, try this Bolognese sauce made with ground elk meat. Elk is a lean and flavorful meat that is perfect for this sauce. The elk is cooked with tomatoes, onions, garlic, and herbs for a hearty and delicious sauce. Serve it over your favorite pasta or use it as a filling for tacos or burritos.
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Lentil Bolognese Sauce
Main Ingredients: Brown Lentils, Vegetable Broth, Baby Bella Mushrooms
This Bolognese sauce is a vegetarian and vegan twist on the classic recipe. Instead of meat, it uses lentils as the protein source. The lentils are cooked in a tomato-based sauce with vegetables and herbs for a hearty and flavorful sauce. Serve it over your favorite pasta or use it as a filling for stuffed peppers or lasagna.
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Bolognese Sauce 2
Main Ingredients: Onion, Carrots, Celery, Prosciutto, Ground Beef, Ground
This Bolognese sauce recipe is a little different than the others. It uses ground pork instead of beef and also includes a touch of red wine. The pork is cooked with onions, garlic, and tomatoes for a rich and flavorful sauce. Serve it over your favorite pasta or use it as a topping for pizza.
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Keto Bolognese Sauce
Main Ingredients: Beef Stock, Tallow, Medium Onion, Garlic, Marjoram
If you are following a keto diet, this Bolognese sauce is perfect for you. It is made with ground beef, canned tomatoes, and a few herbs and spices. The sauce is low in carbs and packed with flavor, making it a great option for a keto-friendly pasta dish. Serve it over zucchini noodles or shirataki noodles for a low-carb meal.
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Vegan Bolognese Sauce
Main Ingredients: Onion, Celery Stalk, Medium Carrot, Textured Soy
This vegan Bolognese sauce is made with mushrooms, lentils, and tomatoes for a hearty and flavorful sauce. It is perfect for those who are looking to cut back on meat but still want to enjoy a delicious Bolognese sauce. The mushrooms add a meaty texture while the lentils provide protein and nutrients. Serve it over your favorite pasta for a delicious and satisfying meal.
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Walnut Bolognese Sauce
Main Ingredients: Walnuts, Parsley, Tomato Sauce
This Bolognese sauce is a unique twist on the classic recipe. It uses walnuts instead of meat, making it a great option for vegetarians and vegans. The walnuts are cooked with onions, garlic, and tomatoes for a rich and flavorful sauce. Serve it over your favorite pasta or use it as a topping for bruschetta.
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Chunky Bolognese Sauce
Main Ingredients: Diced Fire Roasted Tomatoes, Tomato Paste, Coconut
If you like your Bolognese sauce with a bit of texture, this recipe is for you. It uses diced tomatoes and tomato paste to create a chunky and slightly thick sauce. The sauce is packed with flavor from the ground beef, onions, and herbs. Serve it over your favorite pasta for a hearty and satisfying meal.
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Hearty Bolognese Sauce
Main Ingredients: Onion, Carrot, Cremini Mushrooms, Eggplant, Tempeh
This Bolognese sauce is perfect for those cold winter nights when you want something warm and comforting. It is a rich and hearty sauce made with ground beef, bacon, and red wine. The sauce is simmered for several hours, allowing all the flavors to come together and create a delicious and satisfying dish.
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Basic Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onions, Minced Beef, Tomato Puree
If you are new to making Bolognese sauce, this recipe is a great place to start. It uses basic ingredients like ground beef, onions, garlic, and tomatoes to create a simple yet delicious sauce. The sauce is perfect for any pasta dish and can also be used as a base for other recipes like lasagna or stuffed peppers.
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Bolognese Sauce (The Best)
Main Ingredients: Onion, Celery, Carrots, Garlic, Pancetta, Mortadella
This Bolognese sauce recipe claims to be the best, and we have to agree. It uses a combination of ground beef and pork for a flavorful sauce that is perfect for any pasta dish. The sauce is simmered for several hours with vegetables, herbs, and wine, resulting in a rich and delicious sauce that will become a family favorite.
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Vegetarian Bolognese Sauce
Main Ingredients: Veggie Burgers, Gluten, Olive Oil, Onion, Celery, Small
Another vegetarian version of Bolognese sauce, this recipe uses a combination of mushrooms, lentils, and canned tomatoes to create a hearty and flavorful sauce. The mushrooms provide a meaty texture while the lentils add protein and nutrients. Serve it over your favorite pasta for a delicious and satisfying meal.
These 20 Bolognese sauce recipes are just a sample of the many variations out there. Try one or try them all to find your favorite. Whether you prefer a classic Bolognese sauce or want to experiment with new flavors and ingredients, there is a recipe here for everyone. So grab your apron and get cooking, because a delicious pasta dish is just a pot of Bolognese sauce away.
Ingredients for Italian Corner Bolognese Recipe
Fresh Tomatoes and Herbs
The star of any bolognese recipe is the tomatoes. For the best flavor, it is important to use fresh, ripe tomatoes that are in season. This will ensure that the sauce has a rich, sweet taste. You can also add in some fresh herbs such as basil, oregano, and thyme to enhance the flavors and give the sauce a more authentic Italian taste.
Ground Meat
Traditionally, bolognese is made with a combination of ground beef, pork, and veal. However, you can also use ground turkey, chicken, or a vegetarian substitute if you prefer. The key is to use a lean meat that will not add excess fat to the sauce and will allow the other flavors to shine through.
Wine
Wine is an essential ingredient in bolognese, as it adds depth and richness to the sauce. A dry red wine such as Chianti or Merlot works best, but you can also use white wine if preferred. Be sure to choose a wine that you would also enjoy drinking, as the flavors will be concentrated in the sauce.
Aromatics
The aromatics in a bolognese recipe are what give it its distinct and delicious flavor. These include onions, garlic, and carrots. Be sure to chop them finely and sauté them in olive oil before adding in the meat, as this will help to release their flavors.
Tips for Making the Perfect Bolognese
- Be patient and let the sauce simmer for at least an hour to allow the flavors to develop.
- Use a combination of beef, pork, and veal for a traditional bolognese, but feel free to experiment with other meats.
- Don't be afraid to add in some vegetables such as mushrooms or bell peppers for added texture and flavor.
- Use a good quality olive oil for sautéing the aromatics, as this will add depth and richness to the sauce.
- For a thicker sauce, add in some tomato paste towards the end of cooking.
- Don't forget to season with salt and pepper to taste.
In Conclusion
The Italian Corner Bolognese Recipe is a classic and delicious dish that is loved by many. With the right ingredients and techniques, you can create a bolognese sauce that is rich, flavorful, and perfect for any occasion. So next time you're craving some authentic Italian cuisine, give this recipe a try and impress your family and friends with your culinary skills!
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