16 Italian Corned Beef Recipe Taste The Magic Today!
Published on: Mar 15, 2024
If you're a fan of hearty and flavorful dishes, then you're in for a treat with this Italian corned beef recipe. Originating from the bustling streets of New York City, this dish has become a staple in Italian-American households and delis across the country. The combination of tender corned beef, savory Italian herbs, and spices creates a mouthwatering dish that will have your taste buds dancing with joy. Whether you're looking for a new way to enjoy this classic dish or want to impress your friends and family with your cooking skills, this Italian corned beef recipe is a must-try.
Main Ingredients: Unsalted Butter, Medium Yellow Onion, Corned Beef
Looking for a delicious and easy dinner option? Look no further than this mouth-watering recipe for easy corned beef hash. Made with tender corned beef, potatoes, and onions, this dish is sure to become a family favorite. Plus, it's a great way to use up any leftover corned beef from St. Patrick's Day!
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Corned Beef Hash
Main Ingredients: Yukon Gold Potatoes, Unsalted Butter, Onions, Kosher
If you're a fan of traditional corned beef hash, you'll love this recipe. It combines all the classic flavors of corned beef, potatoes, and onions, but with a few extra ingredients to take it to the next level. The result is a hearty and delicious meal that's perfect for breakfast, lunch, or dinner.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cloves, Honey Mustard, Brown Sugar, Olive
No St. Patrick's Day celebration is complete without a classic corned beef and cabbage meal. This recipe takes the traditional dish and gives it a modern twist by cooking it in a beer can chicken. The result is a tender and flavorful corned beef that will have your guests coming back for seconds.
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Dijon Corned Beef in the Slow Cooker
Main Ingredients: Corned Beef, Honey, Brown Sugar, Dijon Mustard, Cloves
For a hands-off approach to cooking corned beef, try this recipe for Dijon corned beef in the slow cooker. The tangy Dijon mustard adds a delicious kick to the tender corned beef, making it perfect for sandwiches or a main course. Plus, it's so easy to make, you'll want to add it to your weekly meal rotation.
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Slow Cooker Corned Beef
Main Ingredients: Corned Beef, Flat Cut, Carrots, Small Red Potatoes
If you're looking for a simple and flavorful way to cook corned beef, give this recipe for slow cooker corned beef a try. With just a few ingredients and minimal prep time, you can have a tender and delicious meal ready to go by dinnertime. Serve it with your favorite side dishes for a complete and satisfying meal.
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Crockpot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Sweet Onion, Carrots, Small Red Potatoes
Crockpot meals are a busy cook's best friend, and this recipe for crockpot corned beef and cabbage is no exception. Just throw all the ingredients in your slow cooker and let it do all the work. The result is a tender and flavorful corned beef that pairs perfectly with the classic combination of cabbage and potatoes.
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The Best Crock Pot Corned Beef
Main Ingredients: Corned Beef, Water
Looking for the best way to cook corned beef? Look no further than this recipe for the best crock pot corned beef. The slow cooker does all the work, resulting in a tender and juicy corned beef that's perfect for sandwiches, salads, or just eating on its own. It's truly the ultimate comfort food.
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Baked Corned Beef
Main Ingredients: Corned Beef, Spicy Brown Mustard, Brown Sugar
If you're tired of the same old slow cooker corned beef, mix things up with this recipe for baked corned beef. Baking the corned beef in the oven results in a crispy and flavorful outer crust while keeping the inside tender and juicy. Serve it with your favorite sides for a delicious and easy meal.
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Slow Cooker Corned Beef and Cabbage
Main Ingredients: Carrots, Onion, Yellow Potatoes, Cabbage, Water, Corned
For a classic and foolproof way to cook corned beef and cabbage, give this slow cooker recipe a try. The slow cooker infuses the corned beef and vegetables with flavor, resulting in a delicious and tender meal that's perfect for any occasion. Plus, the leftovers make great sandwiches the next day!
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Classic Corned Beef and Cabbage
Main Ingredients: Corned Beef, Guinness, Water, Onions, Carrots, Celery
Sometimes, you just can't beat a classic. This recipe for classic corned beef and cabbage is a tried and true favorite that's perfect for any time of year. With simple ingredients and easy instructions, you can have a hearty and satisfying meal on the table in no time.
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The Best Corned Beef Ever
Main Ingredients: Corned Beef, Pilsner Beer, Dark Beer, Bay Leaves
This recipe for the best corned beef ever lives up to its name. The secret ingredient? A beer can chicken. The beer adds a touch of flavor and moisture to the corned beef, resulting in a tender and delicious meal that will have everyone asking for seconds. Serve it with your favorite sides for a complete and satisfying meal.
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Crock Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cabbage, Red Potatoes, Baby Carrots
If you're looking for a no-fuss way to cook corned beef and cabbage, this crock pot recipe is for you. Just toss all the ingredients in your slow cooker and let it do all the work. The result is a tender and flavorful meal that's perfect for a busy weeknight or a lazy weekend.
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Baked Honey Mustard Corned Beef
Main Ingredients: Corned Beef, Whole Grain Mustard, Dijon Mustard, Honey
Sweet and savory combine in this recipe for baked honey mustard corned beef. The tangy honey mustard glaze adds a delicious twist to the traditional corned beef, making it perfect for any occasion. Plus, it's so easy to make, you'll want to add it to your regular meal rotation.
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Instant Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Medium Onion, Pickling Spices, Bay Leaves
For a quick and easy way to cook corned beef, give this recipe for Instant Pot corned beef and cabbage a try. The pressure cooker does all the work, resulting in a tender and flavorful meal in a fraction of the time. Plus, it's a great way to use up any leftover corned beef from St. Patrick's Day!
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Slow Cooker Corned Beef Brisket
Main Ingredients: Corned Beef, Potatoes, Beer, Water, Cabbage, Carrots
If you're a fan of corned beef brisket, this slow cooker recipe is a must-try. The slow cooker infuses the brisket with flavor, resulting in a tender and juicy meat that's perfect for sandwiches or a main course. Serve it with your favorite sides for a complete and satisfying meal.
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Homemade Corned Beef Hash
Main Ingredients: Russet Potatoes, Cooked Onions, Corned Beef, Butter
For a homemade twist on the classic breakfast dish, try this recipe for homemade corned beef hash. Made with fresh ingredients and seasonings, this dish takes corned beef hash to a whole new level. Serve it with a side of eggs for a delicious and hearty breakfast.
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Crock-Pot Simple Corned Beef
Main Ingredients: Yellow Onion, Corned Beef, Bay Leaf, Cloves, Water
Short on time but still want to enjoy a delicious corned beef dinner? This recipe for Crock-Pot simple corned beef has got you covered. With just a few ingredients and minimal prep time, you can have a tender and flavorful meal ready to go by dinnertime. Serve it with your favorite sides for a complete and satisfying meal.
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Corned Beef and Cabbage with the Fixins'
Main Ingredients: Corned Beef, Baby Red Potatoes, Cabbage, Carrots, White
For a complete and satisfying meal, try this recipe for corned beef and cabbage with the fixins'. This dish combines all the classic flavors of corned beef, cabbage, and potatoes with the addition of carrots, onions, and herbs. The result is a hearty and delicious meal that's perfect for any occasion.
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Pressure Cooker Corned Beef and Cabbage
Main Ingredients: Corned Beef, Onion, Celery, Water, Carrots, Cabbage
If you're looking for a quick and easy way to cook corned beef and cabbage, try this recipe for pressure cooker corned beef and cabbage. The pressure cooker infuses the ingredients with flavor, resulting in a tender and flavorful meal in a fraction of the time. Plus, it's a great way to use up any leftover corned beef from St. Patrick's Day!
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Brown Sugar and Bourbon Glazed Corned Beef
Main Ingredients: Corned Beef, Seasoning, Brown Sugar, Molasses, Mustard
For a sweet and savory twist on traditional corned beef, give this recipe for brown sugar and bourbon glazed corned beef a try. The brown sugar and bourbon glaze adds a delicious touch of sweetness to the tender corned beef, making it perfect for any occasion. Serve it with your favorite sides for a complete and satisfying meal.
How to Prepare the Perfect Italian Corned Beef
Ingredients:
To make this delicious dish, you will need:
3-4 pounds of corned beef brisket
1 tablespoon of Italian seasoning
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 teaspoon of paprika
1 teaspoon of black pepper
1 teaspoon of salt
1 cup of beef broth
1 large onion, chopped
3 cloves of garlic, minced
1 tablespoon of olive oil
Instructions:
Begin by preheating your oven to 350°F (175°C).
In a small bowl, mix together the Italian seasoning, garlic powder, onion powder, paprika, black pepper, and salt.
Place the corned beef brisket in a large roasting pan and rub the seasoning mixture all over the meat. Make sure to cover all sides evenly.
In a separate pan, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic and cook until they start to soften, about 5 minutes.
Place the onion and garlic mixture on top of the seasoned corned beef.
Pour the beef broth into the roasting pan, making sure to coat the bottom of the pan.
Cover the roasting pan with foil and place it in the preheated oven.
Cook the corned beef for 3-4 hours, or until it is tender and easily falls apart with a fork.
Once done, remove the pan from the oven and let the corned beef rest for 10-15 minutes before slicing and serving.
Serving Suggestions:
This Italian corned beef is delicious and flavorful on its own, but you can also serve it with your favorite sides for a complete meal. Some popular options include roasted potatoes, sautéed vegetables, or a simple salad. You can also use the leftovers for sandwiches or in a hearty breakfast hash. The possibilities are endless!
In conclusion, this Italian corned beef recipe is a must-try for any meat lover. The combination of savory Italian herbs and spices with tender corned beef creates a dish that is sure to be a hit with your family and friends. So next time you're craving a hearty and flavorful meal, give this recipe a try and impress everyone with your cooking skills. Buon appetito!