19 Italian Corn On The Cob Recipe You Must Try Them!
Published on: Mar 17, 2024
Corn on the cob is a classic summer treat that is enjoyed by people all around the world. It's simple, delicious, and perfect for a backyard barbecue or a family dinner. If you're looking for a new way to enjoy this popular dish, why not try an Italian twist? By adding a few extra ingredients, you can transform a plain cob of corn into a flavorful and satisfying meal. In this article, we will share a professional and well-organized italian corn on the cob recipe that is sure to impress your taste buds and your guests.
Fresh Summer Corn Salad with Creamy Italian Vinaigrette
Main Ingredients: Balsamic Vinegar, Olive Oil, Best Foods R Real
Corn on the cob is a classic summer side dish, but why not switch things up and try a fresh summer corn salad with creamy Italian vinaigrette? This recipe is a delicious twist on traditional corn on the cob that is perfect for those hot summer days. The combination of sweet corn, tangy vinaigrette, and crunchy vegetables will have your taste buds singing with joy.
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Perfect Corn on the Cob
Main Ingredients: Water, Sugar, Corn On The Cob, Butter, Pepper, Salt
Everyone wants their corn on the cob to be perfect, and with this recipe, you can achieve just that. Start by selecting fresh ears of corn with bright green husks and plump kernels. Then, boil them in a pot of salted water for just a few minutes until they are tender and serve with a dollop of butter and a sprinkle of sea salt. It's simple, delicious, and the perfect side dish for any summer meal.
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Perfect Boiled Corn On The Cob
Main Ingredients: Corn On The Cob, Sugar, Butter, Black Pepper, Fresh Dill
If you're a fan of boiled corn on the cob, this recipe is for you. Boiling is a quick and easy way to cook corn on the cob, and with a few simple tips, you can make sure it turns out perfectly every time. Be sure to add a pinch of sugar to the water to enhance the sweetness of the corn and avoid overcooking by removing the ears from the water as soon as they are tender. Serve with your favorite toppings or enjoy it plain for a classic and delicious side dish.
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Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Butter
Grilling corn on the cob adds a delicious smoky flavor that elevates this simple side dish to a whole new level. Start by removing the husks and silks from the corn and then brush the ears with a mixture of melted butter, garlic, and herbs. Place the corn on a hot grill and cook until charred and tender, rotating occasionally. Serve with a sprinkle of paprika for an extra kick of flavor.
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Easiest Corn on the Cob
Main Ingredients: Corn On The Cob, Butter Salt, Pepper
Looking for the easiest way to make corn on the cob? Look no further. This recipe involves just three ingredients – corn, butter, and salt – and requires minimal prep and cooking time. Simply wrap each ear of corn in aluminum foil with a pat of butter and a sprinkle of salt and place on the grill or in the oven. In just a few minutes, you'll have perfectly cooked, buttery corn on the cob.
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Smoky Parmesan Corn on the Cob
Main Ingredients: Corn On The Cob, Grated Parmesan Cheese, Butter, Smoked
If you're a fan of smoky flavors and cheesy goodness, this recipe is a must-try. Start by grilling the corn on the cob until it's lightly charred, and then brush it with a mixture of melted butter, smoked paprika, and garlic powder. Finish it off with a generous sprinkling of grated Parmesan cheese and a squeeze of lime juice for a unique and delicious twist on traditional corn on the cob.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
Mexican street corn, also known as elote, is a popular and delicious way to enjoy corn on the cob. This recipe takes it to the next level by grilling the corn and then brushing it with a spicy mayo mixture and rolling it in crumbled Cotija cheese. Finish it off with a squeeze of fresh lime juice and a sprinkle of cilantro for a flavorful and festive dish that will be a hit at any summer gathering.
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Grilled Corn On The Cob
Main Ingredients: Corn On The Cob, Butter, Salt, Pepper
If you're a fan of the charred, smoky flavor of grilled corn on the cob, this recipe is for you. Start by soaking the corn in water for a few minutes before grilling to keep it from drying out. Then, brush it with a mixture of butter, chili powder, and lime juice for a burst of flavor. Serve with your favorite toppings, such as crumbled bacon, shredded cheese, or chopped green onions, for a customizable and delicious side dish.
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Oven Roasted Corn On The Cob
Main Ingredients: Corn On The Cob, Softened Butter, Italian Parsley
No grill? No problem. You can still achieve delicious, roasted corn on the cob in the oven with this recipe. Start by wrapping each ear of corn in aluminum foil with a pat of butter and a sprinkle of salt. Then, place the wrapped corn on a baking sheet and roast in the oven until tender and lightly charred. This method is perfect for when you want to enjoy corn on the cob year-round.
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Fantastic Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Butter, Grated Cheese, Fresh Parsley
This recipe lives up to its name – it's fantastic! Start by grilling the corn on the cob until it's lightly charred and then brush it with a mixture of melted butter, honey, and soy sauce. The combination of sweet and savory flavors will have your taste buds dancing. Serve with a sprinkle of toasted sesame seeds for an added crunch.
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Crockpot Corn on the Cob
Main Ingredients: Corn On The Cob, Butter, Salt, Pepper
Yes, you read that right – you can make corn on the cob in a crockpot. This method is perfect for when you want to free up space on the grill or oven. Simply wrap each ear of corn in aluminum foil with a pat of butter and a sprinkle of salt and place in the crockpot. Cook on low for a few hours, and you'll have perfectly tender and flavorful corn on the cob without any hassle.
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Air Fryer Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Butter, Salt, Pepper
The air fryer is a game-changer for cooking corn on the cob. It creates perfectly tender and charred corn in just a few minutes. Start by placing the corn on the cob in the air fryer basket and cooking for a few minutes. Then, brush with a mixture of melted butter, garlic powder, and Italian seasoning and cook for a few more minutes until it's lightly charred. This quick and easy method is perfect for busy weeknights.
This recipe is a delicious twist on traditional grilled corn on the cob. Start by grilling the corn and then brushing it with a mixture of mayonnaise, chili powder, and lime juice. Finish it off with a sprinkle of crumbled Cotija cheese and chopped cilantro for a flavorful and festive side dish that will be a hit at any barbecue.
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Microwave Corn on the Cob
Main Ingredients: Corn On The Cob, Salt, Pepper, Butter
Craving corn on the cob but short on time? This recipe is for you. Simply wrap each ear of corn in a damp paper towel and microwave for a few minutes until tender. Serve with your favorite toppings, such as garlic butter, parmesan cheese, and fresh herbs, for a quick and easy side dish that doesn't skimp on flavor.
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Southwestern Ribeye Steaks With Corn-on-the-cob
Main Ingredients: I Can T Believe It S Not Butter Spread, Chopped
If you're looking for a hearty and flavorful meal, this recipe is for you. Start by marinating ribeye steaks in a southwestern-inspired marinade before grilling to perfection. Serve with a side of grilled corn on the cob that has been brushed with a mixture of butter, lime juice, and chipotle chili powder. It's a match made in heaven.
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Easy Grilled or Roasted Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Sea Salt, Black Pepper
This recipe gives you the option to either grill or roast your corn on the cob – whichever method you prefer. Start by brushing the corn with a mixture of melted butter, garlic, and fresh herbs. Then, either grill or roast until tender and lightly charred. This versatile recipe is perfect for any occasion.
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Corn On The Cob Curry
Main Ingredients: Corn On The Cob, Shallots, Plum Tomatoes, Garlic
This unique and flavorful recipe is a must-try for any curry lovers. Start by grilling or roasting the corn on the cob and then slicing it into bite-size pieces. Combine it with a creamy coconut milk-based curry sauce and serve over rice for a delicious and satisfying meal. It's a delicious way to enjoy corn on the cob in a whole new way.
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How to Boil Corn on the Cob
Main Ingredients: Salted Butter, Whole Milk, Corn On The Cob
If you're new to cooking corn on the cob, this recipe is a great place to start. It provides simple and easy-to-follow instructions for boiling corn on the cob to perfection. Don't forget to add a pinch of sugar to the water to enhance the sweetness of the corn. Serve with your favorite toppings or enjoy it plain for a classic and delicious side dish.
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Parmesan Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Butter, Garlic Salt, Grated Parmesan
This recipe is a cheesy twist on traditional grilled corn on the cob. Start by grilling the corn and then brushing it with a mixture of melted butter, minced garlic, and Italian seasoning. Finish it off with a sprinkle of grated Parmesan cheese for a delicious and indulgent side dish that will have everyone going back for seconds.
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Instant Pot Corn on the Cob
Main Ingredients: Corn On The Cob, Water, Heavy Whipping Cream
The Instant Pot is a game-changer for cooking corn on the cob. This recipe provides simple instructions for cooking corn on the cob in just a few minutes using the pressure cooker function. Serve with your favorite toppings, such as garlic butter, herbs, and spices, for a quick and easy side dish that doesn't skimp on flavor.
Ingredients:
1. Fresh Corn on the Cob
Using fresh corn is essential for this recipe as it adds a natural sweetness and crunch to the dish. Look for ears of corn with bright green husks and golden silk ends.
2. Butter
Butter is a key ingredient in this recipe as it adds richness and flavor to the corn. It's important to use salted butter for this dish as it helps to balance out the sweetness of the corn.
3. Parmesan Cheese
Parmesan cheese is a staple in Italian cooking and it adds a savory and nutty flavor to the corn. Freshly grated parmesan is recommended for the best taste.
4. Garlic
Garlic is a must-have ingredient in Italian cuisine and it adds a delicious kick to this corn on the cob recipe. Make sure to use fresh garlic for the best flavor.
5. Italian Seasoning
Italian seasoning is a blend of herbs and spices commonly used in Italian dishes. It adds a depth of flavor to the corn and complements the other ingredients perfectly.
6. Salt and Pepper
No dish is complete without a little bit of salt and pepper. These two simple seasonings help to enhance the flavors of the other ingredients and bring the dish together.
Instructions:
1. Preheat your grill to medium heat.
While your grill is heating up, husk the corn and remove all of the silk.
2. In a small bowl, mix together the butter, garlic, and italian seasoning.
Make sure the butter is at room temperature so that it's easy to mix.
3. Spread the butter mixture evenly over the corn.
Make sure to cover all sides of the corn with the butter mixture.
4. Wrap each ear of corn in aluminum foil.
This will help to keep the corn moist and prevent it from burning on the grill.
5. Place the corn on the grill and cook for 15-20 minutes.
Be sure to turn the corn occasionally to ensure even cooking.
6. Remove the corn from the grill and let it cool for a few minutes.
This will allow the corn to cool down and make it easier to handle.
7. Unwrap the corn and sprinkle freshly grated parmesan cheese over each ear.
The residual heat from the corn will help to melt the cheese.
8. Add a pinch of salt and pepper to taste.
Season the corn with a little extra salt and pepper if desired.
9. Serve and enjoy!
Italian corn on the cob is best enjoyed hot off the grill. Serve it as a side dish or as a main course with some grilled chicken or steak. Buon appetito!
Convert the content result to HTML code:
Ingredients:
Fresh Corn on the Cob
Butter
Parmesan Cheese
Garlic
Italian Seasoning
Salt and Pepper
Instructions:
Preheat your grill to medium heat.
In a small bowl, mix together the butter, garlic, and italian seasoning.
Spread the butter mixture evenly over the corn.
Wrap each ear of corn in aluminum foil.
Place the corn on the grill and cook for 15-20 minutes.
Remove the corn from the grill and let it cool for a few minutes.
Unwrap the corn and sprinkle freshly grated parmesan cheese over each ear.
Add a pinch of salt and pepper to taste.
Serve and enjoy!
Fresh Summer Corn Salad with Creamy Italian Vinaigrette
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