16 Italian Cooking Cream Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Italian cooking is beloved by many for its rich flavors and heartwarming dishes. One key ingredient that can elevate any Italian dish is cooking cream. This creamy and indulgent addition adds a touch of luxury to any recipe, making it a staple in many Italian kitchens. In this article, we will delve into the world of Italian cooking cream and share a delicious recipe that will have you wanting more. Get your apron on and let's get cooking!
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're craving some authentic Italian flavors, look no further than this creamy Italian ravioli dish. Made with fresh ravioli, a rich and flavorful cream sauce, and a mix of delicious Italian herbs and spices, this dish is sure to impress your taste buds and your guests. It's the perfect meal for a cozy night in or a special occasion.
No Italian feast is complete without a plate of homemade meatballs. These juicy and flavorful bites are made with a mix of beef and pork, and seasoned with classic Italian herbs and spices. Serve them with your favorite pasta and marinara sauce for a hearty and delicious meal that will transport you straight to the streets of Italy.
For a twist on the classic spaghetti and meatballs, try this Italian sausage pasta dish. The smoky and savory flavors of the sausage pair perfectly with the tangy tomato sauce, creating a delicious and satisfying meal in every bite. With a sprinkle of freshly grated parmesan cheese, this dish is a true comfort food that will have you coming back for seconds.
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Fresh Pasta with Mushroom Cream Sauce
Main Ingredients: Semolina Flour, All Purpose Flour, Eggs, Water, Olive
If you're a mushroom lover, you'll fall in love with this fresh pasta dish. Made with a creamy and indulgent mushroom cream sauce, this dish is a perfect balance of earthy and rich flavors. Toss in some fresh herbs and top it off with some truffle oil for a touch of luxury.
The key to a good Bolognese sauce is patience and attention to detail. This traditional Italian recipe calls for slowly simmering a mix of beef, pork, and pancetta with aromatic vegetables, herbs, and tomatoes to create a rich and flavorful sauce. Serve it over your favorite pasta for a taste of Italy in every bite.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
Warm up on a chilly day with a bowl of this creamy Italian sausage and tortellini soup. Made with tender tortellini, spicy Italian sausage, and a rich and creamy broth, this soup is a comforting and hearty meal that will satisfy your cravings for Italian flavors. Top it off with some crusty bread for the ultimate comfort food experience.
Need a quick and easy weeknight meal? This Italian sausage bow tie pasta dish is the answer. The combination of spicy Italian sausage, tender pasta, and a simple yet flavorful sauce, makes this dish a go-to for busy weeknights. Plus, it's a crowd-pleaser that the whole family will enjoy.
Want to know the secret to an authentic Italian Bolognese sauce? It's all about the slow cooking and the right ingredients. This recipe calls for a mix of ground beef, pork, and veal, along with a variety of vegetables, herbs, and a touch of red wine. The result is a rich and flavorful sauce that will have you feeling like a true Italian chef.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
Upgrade your ravioli game with this white wine cream sauce. The combination of butter, white wine, and cream creates a rich and velvety sauce that pairs perfectly with any type of ravioli. Add some fresh herbs and a sprinkle of lemon zest for a touch of brightness and freshness.
For a filling and delicious meal, try this Italian sausage and tortellini dish. The spicy sausage and tender tortellini are coated in a flavorful tomato and cream sauce, creating a perfect balance of flavors and textures. Serve it with some garlic bread for a cozy and satisfying dinner.
Indulge in a creamy and comforting Italian sausage pasta dish. This recipe calls for a mix of hot and sweet Italian sausage, along with a rich and creamy sauce made with heavy cream, sun-dried tomatoes, and spinach. It's a delicious and satisfying meal that will have you feeling like you're dining in a charming Italian trattoria.
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Creamy Italian Pasta Casserole
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
This creamy Italian pasta casserole is the ultimate comfort food. Made with a mix of penne pasta, Italian sausage, and a rich and creamy sauce, this dish is sure to warm you up on a cold day. Top it off with some bread crumbs and mozzarella cheese for a crispy and cheesy finish.
Elevate your chicken game with this Italian chicken thigh recipe. The chicken is marinated in a mix of Italian herbs and spices, along with some olive oil and lemon juice, before being roasted to perfection. Serve it with your favorite side dishes or use it to make a delicious chicken sandwich.
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Tuscan Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried
Experience the flavors of Tuscany with this Tuscan gnocchi dish. Made with tender potato gnocchi, a mix of vegetables, and a creamy and flavorful Tuscan sauce, this dish is a true taste of Italy. Top it off with some fresh parsley and parmesan cheese for a beautiful and delicious presentation.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan chicken pasta is a delicious and flavorful one-pot meal. The chicken is cooked in a creamy and herby sauce, along with some sun-dried tomatoes and spinach, before being tossed with your favorite pasta. It's a simple yet satisfying dish that will transport you to the rolling hills of Tuscany.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
Treat yourself to a classic Italian dish with this chicken piccata recipe. The tender and juicy chicken is coated in a tangy and flavorful lemon and capers sauce, creating a delicious and elegant meal that is perfect for any occasion. Serve it with some pasta or mashed potatoes for a complete meal.
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Creamy Tuscan Chicken Thighs
Main Ingredients: Skinless Chicken Thighs, Garlic Powder, Salt, Paprika
For a creamy and indulgent dinner, try these Tuscan chicken thighs. The chicken is cooked in a rich and creamy sauce made with heavy cream, white wine, and parmesan cheese, creating a dish that is bursting with flavor. Serve it with some crusty bread for dipping in the delicious sauce.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
No Italian recipe list is complete without Alfredo sauce. This creamy and indulgent sauce is made with butter, cream, and parmesan cheese, creating a rich and velvety texture that pairs perfectly with any type of pasta. Add some crispy bacon or grilled chicken for a more hearty and satisfying meal.
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Spicy Italian Sausage Pasta
Main Ingredients: Uncooked Penne, Hot Italian Sausages, Chicken Broth
If you like a little kick in your dishes, this spicy Italian sausage pasta is for you. The combination of spicy Italian sausage, tangy tomato sauce, and red pepper flakes creates a delicious and flavorful dish that is perfect for spice-lovers. Top it off with some fresh basil for a pop of freshness.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
Satisfy your cravings for a rich and creamy pasta dish with this carbonara recipe. Made with pancetta, egg yolks, and heavy cream, this dish has a velvety and indulgent sauce that will have you coming back for seconds. Serve it with some garlic bread and a glass of red wine for the ultimate Italian experience.
Why Italian Cooking Cream?
Italian cooking cream, also known as panna da cucina, is a thick and rich cream used in many Italian dishes. This cream is made from a blend of fresh cream and milk, giving it a velvety texture and a slightly sweet taste. It is a versatile ingredient that can be used in both savory and sweet dishes, making it a must-have in any kitchen.
The Cream of the Crop
What sets Italian cooking cream apart from other types of cream is its high fat content. With a fat content of 35%, it is much thicker and creamier than heavy cream or whipping cream. This high fat content is what makes it perfect for cooking, as it can withstand high temperatures without curdling or separating.
It's All About the Flavor
Italian cooking cream is not only rich in texture, but it also adds a depth of flavor to any dish it is used in. Its slightly sweet taste pairs well with savory ingredients, enhancing their flavors while adding a creamy and indulgent element. It is the secret ingredient in many classic Italian dishes, such as Fettuccine Alfredo and Tiramisu.
Make Your Own Italian Cooking Cream
While Italian cooking cream can easily be found in most grocery stores, why not try making your own at home? All you need is heavy cream, milk, and a little bit of lemon juice. Heat the heavy cream and milk in a pan, and when it starts to simmer, add the lemon juice. Let it cook for a few minutes until it thickens, and voila, you have homemade Italian cooking cream!
A Recipe to Try: Creamy Chicken Marsala
Now that you know all about Italian cooking cream, it's time to put it to use in a delicious recipe. Try this Creamy Chicken Marsala, a classic Italian dish that is sure to impress.
Ingredients:
4 boneless, skinless chicken breasts
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/2 cup chicken broth
1/2 cup Italian cooking cream
Instructions:
In a shallow dish, mix together the flour, salt, and pepper. Coat the chicken breasts in the flour mixture.
In a large pan, melt the butter and olive oil over medium heat. Add the chicken and cook for 5 minutes on each side until golden brown. Remove the chicken from the pan and set aside.
In the same pan, add the mushrooms and cook until they are soft. Pour in the Marsala wine and chicken broth, scraping the bottom of the pan to release any brown bits. Let the mixture simmer for 5 minutes.
Add the Italian cooking cream to the pan and stir until well combined. Let it cook for an additional 5 minutes until the sauce thickens.
Return the chicken to the pan and let it cook for a few minutes in the sauce until heated through.
Serve the Creamy Chicken Marsala over your favorite pasta or with a side of roasted vegetables. Enjoy!
In Conclusion
Italian cooking cream is a must-have ingredient in any Italian kitchen. Its creamy texture and rich flavor make it a versatile addition to many dishes. So why not try adding some Italian flair to your next meal with this delicious ingredient?
