18 Italian Cooking Braciole Recipe Unlock Flavor Sensations!
Published on: Mar 17, 2024
Braciole, also known as involtini or roulade, is a traditional Italian dish that is made with thin slices of beef, rolled and filled with a savory stuffing, and cooked in a rich tomato sauce. This classic recipe has been passed down through generations of Italian families and is a staple in many households. Not only is it a delicious and hearty meal, but it is also a perfect representation of the warmth and love that is associated with Italian cuisine. If you want to impress your family and friends with an authentic Italian dish, then follow along as we share our favorite braciole recipe.
Italian cuisine is known for its bold flavors and hearty dishes, and braciole is no exception. This authentic recipe features thinly sliced beef rolled up with a flavorful filling of breadcrumbs, parmesan cheese, and herbs. The meat is then cooked to perfection on the grill with a beer can inserted for added moisture and flavor. Serve with a side of pasta and a glass of Chianti for the ultimate Italian experience.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
A variation of the traditional braciole recipe, Italian beef braciole features tender cuts of beef, such as flank steak, stuffed with a savory filling of prosciutto, salami, and parmesan cheese. The meat is then cooked on the grill with a beer can for added moisture and flavor. Pair with a bold red wine for a meal that will transport you straight to Italy.
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ITALIAN STUFFED BEEF BRACIOLE
Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese
If you're looking for a show-stopping dish to impress your guests, look no further than this Italian stuffed beef braciole. Thinly sliced beef is stuffed with a mixture of breadcrumbs, parmesan cheese, and herbs, then cooked on the grill with a beer can for added moisture and flavor. Serve with a side of creamy polenta for a truly decadent meal.
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Italian Braciole
Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper
This classic Italian braciole recipe features thinly sliced beef rolled up with a flavorful filling of breadcrumbs, parmesan cheese, and herbs. The meat is then cooked on the grill with a beer can for added moisture and flavor. Pair with a crisp white wine for a refreshing contrast to the rich and savory flavors of the braciole.
No list of Italian recipes would be complete without mentioning meatballs. These juicy, flavorful meatballs are made with a mixture of ground beef, pork, and herbs, and are cooked on the grill with a beer can for added moisture and flavor. Serve with a side of spaghetti and marinara sauce for a classic Italian meal.
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Sicilian Braciole
Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone
This Sicilian braciole recipe features thinly sliced beef stuffed with a flavorful mixture of breadcrumbs, parmesan cheese, and raisins. The meat is then cooked on the grill with a beer can for added moisture and flavor. The combination of sweet and savory flavors makes this dish a standout. Serve with a side of roasted vegetables for a complete meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Italian meatballs are not your average size. Made with a mixture of ground beef, pork, and herbs, these meatballs are larger than life and packed with flavor. Cooked on the grill with a beer can for added moisture and flavor, these meatballs are sure to be a hit at your next barbecue. Serve with a side of garlic bread for the ultimate comfort food meal.
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Braciole
Main Ingredients: Italian Sausage, Dried Bread Crumbs, Parmesan, Fresh
This simple and delicious braciole recipe features thinly sliced beef stuffed with a mixture of breadcrumbs, parmesan cheese, and herbs, then cooked on the grill with a beer can for added moisture and flavor. The result is a tender and flavorful dish that will have your taste buds singing. Pair with a glass of Chianti for a true Italian experience.
This classic Italian wedding soup features a flavorful broth filled with tender meatballs, pasta, and spinach. The meatballs are cooked on the grill with a beer can for added moisture and flavor, making this soup a hearty and satisfying meal. Serve with a side of crusty bread for dipping into the delicious broth.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
This twist on the traditional braciole recipe features thinly sliced beef stuffed with a flavorful filling of breadcrumbs, parmesan cheese, and herbs, then rolled up and cooked on the grill with a beer can for added moisture and flavor. The result is a tender and flavorful dish that is sure to impress. Serve with a side of roasted potatoes for a complete meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These keto-friendly stuffed peppers are filled with a mixture of ground beef, Italian sausage, and herbs, then cooked on the grill with a beer can for added moisture and flavor. Serve with a side of cauliflower rice for a low-carb and delicious meal.
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How to make Italian Braciole
Main Ingredients: Sirloin Roast, Italian Flat Leaf Parsley, Fresh Garlic
If you've always wanted to try making braciole but didn't know where to start, this recipe is for you. Featuring thinly sliced beef stuffed with a flavorful filling of breadcrumbs, parmesan cheese, and herbs, this recipe is easy to follow and yields delicious results. Cooked on the grill with a beer can for added moisture and flavor, this braciole is sure to become a household favorite.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
After all that savory goodness, it's time for something sweet. These Italian almond paste cookies are a traditional treat that is enjoyed during the holidays and special occasions. Made with almond paste, these cookies are soft, chewy, and full of almond flavor. Serve with a cup of espresso for the perfect end to your meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're tired of store-bought meatballs, try making your own with this homemade Italian meatball recipe. Made with a mixture of ground beef, pork, and herbs, these meatballs are full of flavor and can be cooked on the grill with a beer can for added moisture and flavor. Serve with a side of zucchini noodles for a low-carb and delicious meal.
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Grandma’s Braciole (Braciole della Nonna)
Main Ingredients: Day Old Bread, Whole Milk, Extra Virgin Olive Oil
Nothing beats a recipe passed down from generation to generation, and this braciole recipe is no exception. Featuring thinly sliced beef stuffed with a flavorful filling of breadcrumbs, parmesan cheese, and herbs, this recipe is a family favorite. Cooked on the grill with a beer can for added moisture and flavor, this braciole will have you feeling nostalgic with every bite.
This Italian crescent casserole is a quick and easy meal that is perfect for busy weeknights. Made with crescent roll dough, ground beef, and Italian seasoning, this casserole is cooked on the grill with a beer can for added moisture and flavor. Serve with a side of caesar salad for a complete meal.
Keto-friendly and full of flavor, these Italian meatballs are a must-try for anyone following a low-carb diet. Made with a mixture of ground beef, pork, and herbs, these meatballs can be cooked on the grill with a beer can for added moisture and flavor. Serve with a side of zucchini noodles for a delicious and guilt-free meal.
These Italian sausage-stuffed mushrooms are a delicious appetizer or side dish that is sure to be a hit at any gathering. Made with a flavorful mixture of Italian sausage, breadcrumbs, and parmesan cheese, these mushrooms are cooked on the grill with a beer can for added moisture and flavor. Serve with a glass of Chianti for a perfect pairing.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the flavors of Italian cuisine, these quick and easy Italian meatballs are the perfect solution. Made with a mixture of ground beef, pork, and herbs, these meatballs can be cooked on the grill with a beer can for added moisture and flavor. Serve with a side of pasta and marinara sauce for a classic and satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a simple and delicious weeknight meal, try this sheet pan Italian chicken dinner. Featuring chicken, potatoes, and vegetables all cooked on one pan, this meal is easy to prepare and clean up. Cooked with a beer can for added moisture and flavor, this chicken is juicy and flavorful. Serve with a side of garlic bread for a complete and satisfying meal.
The Perfect Cut of Meat
When it comes to making braciole, the type of meat you use is crucial to the success of the dish. The traditional cut of meat used for braciole is thinly sliced beef, such as flank or top round. These cuts of meat are lean and tender, making them easy to roll and cook to perfection. It is important to choose cuts of meat that are uniform in thickness and size, as this will ensure that the braciole cooks evenly.
Seasoning and Stuffing
To infuse the beef with flavor, it is essential to season it with Italian herbs and spices such as oregano, basil, and garlic. The filling for the braciole can vary depending on personal preference, but a classic recipe includes a mixture of breadcrumbs, parmesan cheese, and parsley. The filling is spread onto the slices of beef, and then it is rolled up and secured with a toothpick or kitchen twine.
Cooking and Serving
Once the braciole is rolled and stuffed, it is cooked in a rich tomato sauce that is flavored with onions, garlic, and red wine. The tomato sauce not only adds flavor but also helps to tenderize the meat. The braciole is simmered in the sauce for at least an hour, allowing all the flavors to meld together. Once the braciole is fully cooked, it is served over a bed of pasta or accompanied by roasted vegetables.
In conclusion, braciole is a classic Italian dish that is loved for its hearty flavors and comforting qualities. With the right cut of meat, flavorful seasonings, and a rich tomato sauce, you can recreate this traditional dish in your own kitchen. So next time you are craving a taste of Italy, give this braciole recipe a try and enjoy a delicious and authentic meal that will transport you to the streets of Italy.
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