18 Italian Cookies With Pine Nuts Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
In addition to being a staple in Italian cuisine, pine nuts are also a popular ingredient in many traditional Italian desserts. One such dessert is the Italian cookies with pine nuts, a simple yet delicious treat that is sure to please any sweet tooth. These cookies are easy to make and perfect for any occasion, from holidays to everyday snacking. Let's take a closer look at the recipe and learn how to make these delectable cookies.
Main Ingredients: Pine Nuts, Almond Paste, Sugar, Egg Whites, Pure
These traditional Italian cookies are a perfect balance of sweet and nutty flavors. Made with almond paste, pine nuts, and a touch of lemon, they are a must-have for any holiday cookie platter. The rich, buttery texture and delicate flavors will have you reaching for more, making them a top choice for any beer can chicken recipe.
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Braciola (Italian Beef Rolls in Tomato Sauce)
Main Ingredients: Raisins, Chopped Parsley, Pine Nuts, Grated Parmesan
This classic Italian dish is a delicious way to elevate your beer can chicken game. Thinly sliced beef is rolled up with a savory mixture of breadcrumbs, herbs, and parmesan cheese, then simmered in a rich tomato sauce until tender. Serve these braciola rolls alongside your beer can chicken for a hearty and flavorful meal.
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Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
This Sicilian dish is a perfect accompaniment to beer can chicken, with its tangy and savory flavors. Roasted eggplant is combined with olives, capers, tomatoes, and balsamic vinegar to create a rich and flavorful sauce. Serve it as a side dish or spoon it over your chicken for an extra burst of flavor.
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Italian Pignoli Cookies (Pine Nut Cookies)
Main Ingredients: Almond Paste, Granulated Sugar, Powdered Sugar, Kosher
If you can't get enough of the traditional Italian pignoli cookies, try this twist on the classic recipe. These cookies are made with hazelnuts instead of almonds, giving them a unique and delicious flavor. They are perfect for dunking in your coffee or enjoying as a sweet treat after your beer can chicken dinner.
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Divine Pignoli Amaretti, Italian Holiday Pine Nut...
Main Ingredients: Almond Flour, Sugar, Powdered Sugar, Egg Whites, Pine
These delicate and chewy cookies are a staple during the holiday season in Italy. The combination of almond paste and pine nuts creates a heavenly flavor that will have you coming back for more. Enjoy these cookies with a glass of wine after your beer can chicken feast.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
For a hearty and flavorful meal, try this classic Italian dish. Thinly sliced beef is stuffed with a savory mixture of prosciutto, provolone, and herbs, then simmered in a rich tomato sauce until tender. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Pesto
Main Ingredients: Fresh Basil Leaves, Pine Nuts, Garlic, Extra Virgin
This versatile and beloved Italian sauce is a perfect accompaniment to beer can chicken. Made with basil, garlic, olive oil, and pine nuts, it adds a burst of flavor and freshness to any dish. Use it as a marinade for your chicken or drizzle it over the top after cooking for a delicious kick of flavor.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
If you're short on time, this quick and easy basil pesto sauce is the perfect solution. Simply combine basil, garlic, parmesan cheese, pine nuts, and olive oil in a food processor and blend until smooth. Use it as a marinade or dressing for your beer can chicken for a flavorful and effortless meal.
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Italian Style
Main Ingredients: Capers, Pine Nuts, Raisins, Olives, Escarole, Olive
For a simple and flavorful way to cook your beer can chicken, try an Italian-style seasoning blend. Combine garlic powder, onion powder, dried oregano, dried basil, dried thyme, dried rosemary, and salt in a small bowl. Rub the mixture all over your chicken before cooking for a delicious and herbaceous flavor.
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Kale, Pine Nut and Ricotta Pizza
Main Ingredients: Kale, Olive Oil, Pine Nuts, Ricotta, Nutmeg
If you're looking for a unique and delicious way to use up your leftover beer can chicken, try this pizza recipe. Top a pre-made pizza crust with a mixture of ricotta cheese, chopped kale, pine nuts, and parmesan cheese. Add shredded beer can chicken on top and bake until crispy for a hearty and flavorful meal.
For a classic and delicious dessert, try these traditional Italian cookies. Made with almond paste, pine nuts, and a hint of lemon, they are a perfect balance of sweet and nutty flavors. Enjoy them after your beer can chicken dinner for a satisfyingly sweet end to your meal.
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ITALIAN STUFFED BEEF BRACIOLE
Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese
If you want to take your braciole game to the next level, try this stuffed version. Thinly sliced beef is stuffed with a mixture of prosciutto, provolone, spinach, and breadcrumbs, then simmered in a rich tomato sauce until tender. Serve it alongside your beer can chicken for a hearty and flavorful meal.
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Fresh Basil & Pine Nut Pesto
Main Ingredients: Fresh Basil Leaves, Large Garlic Cloves, Pine Nuts
This fresh and vibrant pesto is a perfect way to add a burst of flavor to your beer can chicken. Made with fresh basil, garlic, parmesan cheese, pine nuts, and olive oil, it is a simple and delicious way to elevate your chicken. Use it as a marinade, dressing, or topping for a flavorful and versatile meal.
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Lidia's Italian Pignoli Cookies
Main Ingredients: Almond Paste, Granulated Sugar, Large Egg White, Orange
For a twist on the classic pignoli cookie, try this recipe from renowned Italian cookbook author Lidia Bastianich. Made with almond paste, pine nuts, and a touch of orange zest, these cookies are a perfect balance of sweet and nutty flavors. Enjoy them with a cup of coffee or as a sweet treat after your beer can chicken dinner.
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Italian Polenta Cookies (Zaleti)
Main Ingredients: Butter, Sugar, Egg Yolks, Milk, Baking Powder, Salt
For a unique and delicious dessert, try these traditional Italian polenta cookies. Made with polenta, almond flour, and pine nuts, they have a delicate and crumbly texture with a subtle nutty flavor. Serve them alongside your beer can chicken for a satisfyingly sweet end to your meal.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: Italian 00 Flour, Superfine Sugar, Unsalted Butter
These traditional Italian fig cookies are a must-have on any holiday cookie platter. Made with a rich and buttery dough filled with a mixture of figs, raisins, almonds, and citrus zest, they are a burst of sweet and fruity flavors. Enjoy them with a glass of wine after your beer can chicken dinner.
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Wild Asparagus & Pine Nut Frittata
Main Ingredients: Wild Asparagus, Eggs, Parmigiano Reggiano, Salt
This simple and flavorful frittata is a perfect way to use up your leftover beer can chicken. Wild asparagus and pine nuts are cooked together with beaten eggs and parmesan cheese for a hearty and satisfying meal. Serve it for breakfast, lunch, or dinner alongside your beer can chicken for a delicious and versatile dish.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
This hearty and comforting soup is a perfect way to warm up on a cold day. Tender meatballs, cheese tortellini, and spinach are simmered in a rich tomato broth for a flavorful and satisfying meal. Serve it alongside your beer can chicken for a complete and delicious dinner.
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Spinach Basil And Pine Nut Pesto
Main Ingredients: Pine Nuts, Baby Spinach Leaves, Fresh Basil, Romano
This twist on the classic basil pesto adds a burst of freshness and nutrition with the addition of spinach and pine nuts. Use it as a marinade, dressing, or topping for your beer can chicken for a flavorful and versatile meal. You can even mix it with some cream for a delicious and creamy sauce to drizzle over your chicken.
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Italian Pignoli Cookies (Fave dei Morti)
Main Ingredients: Almonds, Pine Nuts, Sugar, Baking Powder, Ap Flour, Egg
These traditional Italian cookies are a must-have for any holiday cookie platter. Made with a combination of almond flour, sugar, and egg whites, they have a light and airy texture with a delicious almond flavor. Enjoy them with a cup of coffee or as a sweet treat after your beer can chicken dinner.
Ingredients
For the cookies:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 cup pine nuts
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
For the topping:
1/4 cup pine nuts
1/4 cup powdered sugar
Instructions
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the egg and vanilla extract, mixing until well combined.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Gently fold in the pine nuts.
Roll the dough into small balls and place on a lined baking sheet.
Press down lightly on each ball to flatten slightly.
In a small bowl, mix together the remaining pine nuts and powdered sugar for the topping.
Sprinkle the topping mixture over the cookies.
Bake at 375 degrees F for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool for a few minutes before transferring to a wire rack to cool completely.
These Italian cookies with pine nuts are a perfect balance of sweet and nutty flavors. The addition of pine nuts not only adds a delicious crunch to the cookies, but also gives them a unique and authentic Italian touch. Serve them with a cup of coffee or tea for a delightful afternoon treat, or include them on a cookie platter for your next gathering. Trust us, they won't last long!
So next time you're looking to satisfy your sweet tooth, try making these simple yet scrumptious Italian cookies with pine nuts. Your taste buds will thank you!
![[Homemade] Italian Pignoli cookies : r/food](https://i.redd.it/rn4fj192ap821.jpg)
