17 Italian Cookies Sprinkles Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
Italian cookies, also known as biscotti, are a delicious treat that can be enjoyed any time of the year. These cookies are typically made with simple ingredients and are easy to make at home. One popular variation of Italian cookies is the sprinkles recipe, which adds a fun and colorful touch to the traditional cookie. In this article, we will explore the steps to making these delectable Italian cookies with sprinkles, perfect for any occasion.
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Ricotta Cheese
These classic Italian cookies are a must-have for any holiday or special occasion. Made with butter, sugar, and a touch of lemon zest, these cookies have a delicate texture and a sweet, buttery flavor. They are easy to make and can be decorated with colored sugar or sprinkles for a festive touch.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This traditional Easter bread is a staple in many Italian households during the holiday season. Made with flour, yeast, eggs, and anise seeds, this sweet bread has a light and airy texture and a subtle licorice flavor. It is often decorated with dyed eggs and makes a beautiful centerpiece for any Easter celebration.
These cookies are a delicious and festive addition to any holiday cookie platter. Made with creamy ricotta cheese, butter, and a hint of cinnamon, these cookies have a soft and cake-like texture. They are often topped with a dusting of powdered sugar and can be decorated with colorful sprinkles for a festive touch.
Similar to the Christmas version, these cookies are a year-round favorite in Italian households. With a rich and creamy texture from the ricotta cheese, these cookies have a subtle sweetness and are often flavored with vanilla or almond extract. They are typically topped with a creamy glaze and can be decorated with sprinkles or chopped nuts.
These simple yet delicious cookies are a staple in Italian bakeries and are often enjoyed with a cup of espresso. Made with a combination of butter, sugar, and flour, these cookies have a rich, buttery flavor and a slightly crisp texture. They can be decorated with colored sugar or a drizzle of melted chocolate for a touch of elegance.
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Italian Lemon Ricotta Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Lemon Zest, Whole
These tangy and refreshing cookies are a popular choice for summer gatherings and picnics. Made with creamy ricotta cheese, lemon juice, and zest, these cookies have a light and delicate texture and a bright citrus flavor. They are often topped with a lemon glaze and can be decorated with a sprinkle of lemon zest or powdered sugar.
These traditional Italian cookies are a must-have for any special occasion. Made with a sweet and chewy fig filling and a flaky pastry crust, these cookies have a unique and delicious flavor. They are often topped with a dusting of powdered sugar and can be decorated with a drizzle of chocolate or a sprinkle of chopped nuts.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
Also known as "cucidati," these cookies are a Sicilian specialty and are often enjoyed during the Christmas season. Made with a blend of dried figs, honey, and spices, these cookies have a sweet and nutty flavor and a soft and chewy texture. They are often shaped into traditional Italian designs, such as a purse or a ring, and make a beautiful and delicious addition to any holiday cookie platter.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: Italian 00 Flour, Superfine Sugar, Unsalted Butter
If you're looking for an authentic and delicious Italian cookie recipe, look no further than these ricotta cookies. Made with simple ingredients like ricotta cheese, flour, and sugar, these cookies have a delicate and cake-like texture and a subtle sweetness. They are often topped with a creamy glaze and can be decorated with colorful sprinkles or chopped nuts.
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Authentic Italian Ricotta Cookies
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Ricotta Cheese
For those following a vegan diet, these Italian anise cookies are a perfect option. Made with plant-based ingredients like almond milk and coconut oil, these cookies have a light and airy texture and a subtle licorice flavor from the anise seeds. They are often topped with a simple glaze and can be decorated with sprinkles or chopped nuts.
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Vegan Italian Anise Cookies
Main Ingredients: All Purpose Flour, Cane Sugar, Baking Powder, Soy Milk
These colorful and fun cookies are a popular choice for birthday parties and other special occasions. Made with anise extract and decorated with colorful sprinkles, these cookies have a sweet and slightly spicy flavor and a soft and cake-like texture. They are often topped with a simple glaze and make a beautiful addition to any dessert table.
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Italian Anise Cookies with Sprinkles
Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, Anise
These traditional Easter cookies are a staple in many Italian households during the holiday season. Made with flour, sugar, and a hint of lemon zest, these cookies have a light and crumbly texture and a delicate sweetness. They are often shaped into a ring or a knot and can be decorated with colored sugar or a drizzle of chocolate.
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Italian Easter Cookies (Taralli Dolce Di Pasqua)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Sugar, Unsalted
Also known as "taralli dolci di Pasqua," these cookies are a popular choice for Easter celebrations in Southern Italy. Made with a blend of flour, sugar, and eggs, these cookies have a crisp and slightly sweet texture and are often flavored with lemon or orange zest. They are often shaped into a ring or a knot and can be decorated with a dusting of powdered sugar.
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Italian Easter Cookies (Taralli Dolci di Pasqua)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
These traditional Italian Easter cookies are a favorite in Southern Italy and are often enjoyed during the holiday season. Made with a blend of flour, sugar, and lemon zest, these cookies have a light and delicate texture and a subtle sweetness. They are often shaped into a ring or a knot and can be decorated with colored sugar or a drizzle of chocolate.
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Taralli Dolci di Pasqua (Southern Italian Easter...
Main Ingredients: Ap Flour, Baking Powder, Fine Sea Salt, Eggs, Sugar
These bite-sized treats are a popular choice for holiday gatherings and celebrations. Made with a dough of flour, eggs, and butter, these balls of dough are deep-fried and then coated in honey and sprinkles. They have a crispy exterior and a soft and doughy center, making them a delicious and addictive snack.
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Struffoli (Italian Honey Balls)
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Eggs
This simple yet delicious recipe is a favorite among Italian families and is often passed down through generations. Made with butter, sugar, and a touch of vanilla extract, these cookies have a light and crumbly texture and a sweet and buttery flavor. They are often topped with a dusting of powdered sugar and can be decorated with sprinkles or chopped nuts.
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Italian Cookies III
Main Ingredients: All Purpose Flour, Confectioners Sugar, Baking Powder
This basic recipe for Italian cookies can be adapted to suit any occasion or flavor preference. Made with a simple dough of flour, sugar, and eggs, these cookies have a delicate and crumbly texture and a subtle sweetness. They can be shaped into traditional Italian designs, such as a purse or a ring, and can be decorated with colored sugar or a drizzle of chocolate.
This savory dish is a staple in many Italian households and is often enjoyed for breakfast or brunch. Made with eggs, cheese, and a variety of vegetables, such as spinach or mushrooms, this frittata is a hearty and flavorful dish that can be served hot or at room temperature. It is a perfect option for feeding a crowd or for a quick and easy weeknight meal.
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Italian Frittata
Main Ingredients: Eggs, Onion, Mushrooms, Butter, Garlic, Oregano, Basil
Similar to the traditional struffoli, this dessert is made with balls of dough that are deep-fried and then coated in honey and sprinkles. However, this version also includes a creamy and delicious filling made with ricotta cheese and honey. It is a decadent and indulgent treat that is perfect for special occasions or as a sweet ending to any meal.
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Italian Honey Ball Dessert
Main Ingredients: All Purpose Flour, Granulated Sugar, Lemon Zest, Salt
This variation of the classic Italian ricotta cookies adds a bright and refreshing twist with the addition of lemon juice and zest. The tangy lemon flavor pairs perfectly with the creamy ricotta cheese and makes these cookies a favorite for any time of year. They are often topped with a simple lemon glaze and can be decorated with a sprinkle of lemon zest or powdered sugar.
Gathering Ingredients and Supplies
What You Will Need:
To start, gather all the necessary ingredients and supplies for your Italian cookies with sprinkles. These include flour, baking powder, salt, sugar, butter, eggs, vanilla extract, and sprinkles for decoration. You will also need a mixing bowl, wooden spoon, baking sheet, and parchment paper for baking.
Mixing and Shaping the Dough
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. This will prevent the cookies from sticking to the pan.
Step 2: Combine Dry Ingredients
In a mixing bowl, combine the flour, baking powder, and salt. Use a whisk or fork to mix these dry ingredients together.
Step 3: Cream Butter and Sugar
In a separate mixing bowl, cream the butter and sugar together until light and fluffy. This can be done by hand or with an electric mixer.
Step 4: Add Eggs and Vanilla
Once the butter and sugar are well combined, add in the eggs and vanilla extract. Mix until fully incorporated.
Step 5: Combine Dry and Wet Ingredients
Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms. The dough should be slightly sticky but not too wet.
Step 6: Shape the Dough
Using your hands, shape the dough into long logs or rectangles, depending on the shape you want for your cookies. Place the logs onto the prepared baking sheet.
Baking and Decorating
Step 1: Bake the Cookies
Place the cookies in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown.
Step 2: Let Cool
Once baked, let the cookies cool on the baking sheet for 5-10 minutes. This will allow them to firm up and make them easier to handle.
Step 3: Decorate with Sprinkles
After the cookies have cooled, decorate them with sprinkles of your choice. You can sprinkle them on top or roll the cookies in a bowl of sprinkles for full coverage.
Step 4: Let Cool Completely
Place the cookies on a wire rack to cool completely. The sprinkles will adhere to the cookies as they cool, creating a beautiful and delicious treat.
In Conclusion
Making Italian cookies with sprinkles is a fun and easy way to add a pop of color and flavor to the traditional cookie. With just a few simple ingredients and easy steps, you can create a batch of these delicious treats to enjoy with friends and family. So why not try this recipe out and add a touch of Italy to your next baking adventure?
