15 Italian Cookies Recipe With Ricotta Unleash Your Inner Chef!
Published on: Mar 17, 2024
Italian cookies are a staple in any Italian family's kitchen. These delicious treats are often enjoyed during special occasions, but they can also be enjoyed year-round. There are many variations of Italian cookies, but one of the most popular is the Italian cookies recipe with ricotta. This recipe combines the creamy goodness of ricotta cheese with the sweetness of traditional Italian cookies, creating a mouth-watering treat that is sure to be a hit with your family and friends.
Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
One of the most beloved Italian dishes, baked manicotti is a crowd-pleaser that never fails to impress. The delicate pasta tubes are filled with a creamy ricotta and spinach mixture, then smothered in a rich tomato sauce and baked until golden and bubbly. It's the perfect comfort food for any occasion.
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Ricotta Gnudi
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
If you're looking for a lighter alternative to traditional gnocchi, look no further than ricotta gnudi. These delicate dumplings are made with a mixture of ricotta cheese, flour, and eggs, and are then boiled and served with your favorite sauce. They're a delicious and unique addition to any Italian meal.
Ricotta cheese isn't just for savory dishes – it also makes for a delicious addition to sweet treats. These Italian ricotta cookies are soft and cake-like, with a subtle hint of lemon. They're perfect for any holiday or special occasion, or just as a tasty afternoon snack.
Sfogliatelle, also known as lobster tails, are a classic Italian pastry that has layers of flaky dough and a creamy ricotta filling. This dessert requires a bit of patience and skill to make, but the end result is a delicious and impressive treat that will transport you to Italy with every bite.
This light and fluffy lemon ricotta cake is the perfect ending to any Italian meal. The ricotta cheese keeps the cake moist and adds a subtle tangy flavor, while the lemon glaze adds a refreshing burst of citrus. It's a simple yet elegant dessert that is sure to please.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes would be complete without lasagna. This classic dish is made with layers of pasta, meat sauce, and a creamy ricotta and mozzarella cheese mixture. It's a hearty and comforting meal that is perfect for feeding a crowd or for leftovers the next day.
If you're a fan of traditional New York-style cheesecake, you'll love this Italian twist. Made with ricotta cheese, this cheesecake has a lighter and fluffier texture than its cream cheese counterpart. Serve it with your favorite fruit topping for a delicious and indulgent dessert.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This simple and delicious lemon ricotta cake is perfect for any occasion. It's moist and tender, with a delicate lemon flavor that pairs perfectly with the creamy ricotta cheese. Top it with a dusting of powdered sugar for a beautiful and tasty presentation.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
If you're short on time but still want a delicious Italian meal, baked gnocchi is the way to go. Simply toss store-bought gnocchi with your favorite sauce and cheese, and bake until hot and bubbly. It's a quick and easy dinner that the whole family will love.
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
Baked ziti is a classic Italian-American dish that is loved by many. This easy version is made with ziti pasta, a meaty tomato sauce, and a generous amount of ricotta and mozzarella cheese. It's a simple and satisfying meal that is perfect for a weeknight dinner.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This vegetarian dish is full of flavor and texture. Slices of eggplant are layered with a tomato sauce, creamy ricotta cheese, and topped with Parmesan cheese. Baked until golden and bubbly, this dish is a delicious and healthy addition to any Italian meal.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
Frittatas are a staple in Italian cuisine and are perfect for breakfast, brunch, or even a light dinner. This version features fresh asparagus and creamy ricotta cheese, and is a great way to use up any veggies in your fridge. Serve it with a side of crusty bread for a complete meal.
These traditional Italian cookies, also known as anginette, are a must-have during the holiday season. Made with ricotta cheese and flavored with lemon and anise, these cookies are soft, cake-like, and topped with a sweet glaze. They're a festive and delicious treat that will be a hit at any Christmas gathering.
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Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
This freezer-friendly meal is a lifesaver for busy weeknights. Jumbo pasta shells are filled with a mixture of ricotta, mozzarella, and Parmesan cheese, and then smothered in a rich tomato sauce. Make a big batch and freeze for an easy and satisfying meal anytime.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
This twist on traditional stuffed peppers is packed with flavor. Spicy Italian sausage is mixed with creamy ricotta cheese and stuffed into sweet bell peppers, then baked until tender. It's a delicious and hearty meal that is sure to become a family favorite.
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Vegan Italian Anginette Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Vegan
Vegans don't have to miss out on the deliciousness of traditional Italian cookies with this vegan version of anginette. Made with almond milk and vegan butter, these cookies are just as soft and flavorful as the original. They're perfect for any occasion, whether you follow a vegan diet or not.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
Manicotti is a classic Italian dish that is perfect for a special occasion or a fancy dinner party. Large pasta tubes are filled with a mixture of ricotta, mozzarella, and Parmesan cheese, and then topped with a rich and flavorful tomato sauce. It's a delicious and impressive dish that is sure to impress your guests.
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Italian-Style Cookies n’ Cream
Main Ingredients: Ricotta, Honey, Cookies, Canela
If you love cookies and cream, you'll love this Italian twist on the classic dessert. Rich and creamy ricotta cheese is mixed with crushed cookies and chocolate chips, then frozen until firm. It's a fun and unique way to enjoy this popular flavor combination.
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Italian Tuna Balls With Lemon and Capers – an Easy...
Main Ingredients: Tuna In Oil, Ricotta, Hard Boiled Eggs, Capers
This quick and easy recipe is a delicious and healthy option for a light lunch or dinner. Canned tuna is mixed with ricotta cheese and flavored with lemon and capers, then formed into balls and baked until golden and crispy. Serve with a simple salad for a complete and satisfying meal.
This hearty and flavorful dish is perfect for a cozy night in. Penne pasta is baked with spicy Italian sausage, creamy ricotta cheese, and a generous amount of marinara sauce. Top it with some fresh herbs and Parmesan cheese for a delicious and comforting meal.
The Magic of Ricotta in Italian Cookies
One of the main reasons why Italian cookies with ricotta are so delicious is because of the addition of this creamy cheese. Ricotta is a staple in Italian cuisine and is often used in both sweet and savory dishes. It adds a rich, creamy texture to the cookies and also helps to keep them moist and tender. Plus, ricotta is a great source of protein and calcium, making these cookies a healthier alternative to traditional desserts.
The Ultimate Flavor Combination
The combination of ricotta and traditional Italian cookie ingredients is what makes this recipe stand out. The slight tanginess of the cheese pairs perfectly with the sweetness of sugar and vanilla extract, creating a perfectly balanced flavor. The addition of lemon zest adds a subtle, refreshing twist to the cookies. And let's not forget about the chocolate chips – they add a delicious burst of flavor to every bite.
A Versatile Recipe
Another great thing about this Italian cookies recipe with ricotta is its versatility. While the recipe calls for chocolate chips, you can easily swap them out for different mix-ins, such as dried fruit, nuts, or even sprinkles for a pop of color. You can also experiment with different extracts, such as almond or orange, to create unique flavor combinations. And if you're feeling adventurous, you can even add a splash of liqueur, like amaretto or limoncello, to the dough for an extra kick of flavor.
Bringing a Taste of Italy to Your Kitchen
If you've never tried Italian cookies with ricotta before, you're in for a treat. These cookies are a beloved Italian tradition and are sure to be a hit with anyone who tries them. They are perfect for holiday gatherings, potlucks, or just as a special treat for yourself. So why not bring a taste of Italy to your kitchen and give this delicious recipe a try?
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