16 Italian Cookies Descriptionpignolo Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
Italian cookies are a delicious and traditional treat that have been enjoyed for generations. With a wide variety of flavors and textures, there is a cookie for every palate. One particular type of Italian cookie that stands out is the pignolo cookie. Crisp on the outside and chewy on the inside, these almond-based cookies are a favorite among cookie lovers for their unique taste and texture. In this article, we will take a closer look at the pignolo cookie and provide you with a simple and authentic recipe to try at home.
No meal is complete without a sweet treat, and these Italian Pignoli Cookies are the perfect ending to any BBQ. Made with almond paste, these chewy cookies are topped with crunchy pine nuts for an extra burst of flavor.
2of 20
Vegan Italian Pignoli Cookies
Main Ingredients: Blanched Slivered Almonds, Powdered Sugar, Water
For those following a plant-based diet, these Vegan Italian Pignoli Cookies are a must-try. Made with almond flour, coconut oil, and maple syrup, these cookies are a healthier take on the traditional recipe.
3of 20
Lidia's Italian Pignoli Cookies
Main Ingredients: Almond Paste, Granulated Sugar, Large Egg White, Orange
This recipe from renowned chef Lidia Bastianich puts a unique spin on the classic cookie. The addition of orange zest and almond extract adds a citrusy twist to these delectable treats.
4of 20
Italian Pignoli Cookies (Pine Nut Cookies)
Main Ingredients: Almond Paste, Granulated Sugar, Powdered Sugar, Kosher
If you're a fan of traditional Italian flavors, then these Pine Nut Cookies are a must-try. Made with almond flour and honey, these cookies are packed with nutty and sweet flavors.
5of 20
Italian Beef Braciole over Zoodles – Keto and Low Carb
Main Ingredients: Top Round Roast, Crushed Tomatoes, Garlic, Parmesan
For a heartier main dish, try this Italian Beef Braciole recipe. Served over zucchini noodles, this dish is keto and low carb friendly, making it a perfect option for those watching their carb intake.
6of 20
Italian Pignoli Cookies (Fave dei Morti)
Main Ingredients: Almonds, Pine Nuts, Sugar, Baking Powder, Ap Flour, Egg
These traditional Italian cookies, also known as "Dead Man's Cookies", are usually made for All Souls' Day. But we think they're delicious any time of year. Made with ground almonds and orange blossom water, these cookies have a unique and irresistible flavor.
7of 20
Spiced Pignoli Cookies
Main Ingredients: Pignoli, Granulated Sugar, Almond Paste, Seeds, Vanilla
Take your pignoli cookies to the next level with this recipe that adds a touch of warm spices. Cinnamon and cloves give these cookies a cozy, holiday feel.
8of 20
Josh Emett’s almond and pignoli cookies
Main Ingredients: Ground Almonds, Caster Sugar, Flour, Vanilla Extract
This recipe from celebrity chef Josh Emett is a must-try for any foodie. Made with almond flour and honey, these cookies are a healthier alternative to traditional sugary treats.
No BBQ is complete without a hearty sauce to top your meats with. This Italian Sunday Gravy recipe is packed with tomatoes, garlic, and herbs, and is slow-cooked for maximum flavor. Serve it over your favorite meats or as a dipping sauce for bread.
10of 20
Radicchio Salad
Main Ingredients: Radicchio, Pignoli, Parmigiano Reggiano, Orange Zest
No BBQ is complete without a refreshing salad. This Radicchio Salad is the perfect side dish, featuring a mix of greens, prosciutto, and gorgonzola cheese. The tangy dressing adds the perfect touch of flavor.
11of 20
How To Make an Epic Charcuterie and Cheese Board
Main Ingredients: Cured Meats, Cheese, Sweet Sopressata, Veggies, Jams
Take your BBQ to the next level with this guide on how to make the ultimate charcuterie and cheese board. From cured meats to artisanal cheeses, this spread is sure to impress your guests.
12of 20
Grilled Lemon Chicken Pesto over Zoodles – Keto and...
Main Ingredients: Chicken Breast, Olive Oil, Garlic, Salt, Pepper
This Grilled Lemon Chicken Pesto recipe is perfect for those following a keto or low carb diet. The chicken is marinated in a flavorful mixture of lemon juice and garlic, and served over zucchini noodles for a light and healthy meal.
13of 20
Broccoli Pesto and Pasta with Pesto and Peas
Main Ingredients: Broccoli Florets, Toasted Walnuts, Garlic, Fresh Lemon
If you're looking for a vegetarian option, try this Broccoli Pesto and Pasta recipe. Made with broccoli, basil pesto, and peas, this dish is packed with nutrients and flavor.
14of 20
Orange Fennel Salad
Main Ingredients: Oranges Segmented, Orange Segmented, Pignoli, Lemon
This refreshing Orange Fennel Salad is the perfect accompaniment to any BBQ. The combination of citrus and licorice flavors creates a unique and delicious salad that pairs well with grilled meats.
15of 20
Eggplant Caponata
Main Ingredients: Eggplant, Olive Oil, Red Bell Peppers, Onion, Celery
For a vegetarian-friendly side dish, try this Eggplant Caponata. Made with eggplant, olives, and tomatoes, this dish is packed with Mediterranean flavors and pairs well with grilled chicken or fish.
16of 20
Pesto Sauce – Keto and Low Carb
Main Ingredients: Extra Virgin Olive Oil, Fresh Basil, Pignoli, Garlic
If you're a fan of pesto, try this keto and low carb version that uses cauliflower instead of traditional pasta. Topped with shrimp and parmesan cheese, this dish is a healthier take on a classic Italian favorite.
17of 20
Pumpkin Kale Protein Pizza
Main Ingredients: Large Egg Whites, Virgin Olive Oil, Oat Flour, Psyllium
Who says pizza can't be healthy? This Pumpkin Kale Protein Pizza is a delicious and nutritious option for your next BBQ. Made with a whole wheat crust and topped with roasted pumpkin, kale, and chicken, this pizza is packed with protein and flavor.
18of 20
Get “Pot-Lucky”
Main Ingredients: Eggplant, Breadcrumbs, Non Dairy Milk, Garlic Powder
Looking for a unique and delicious side dish? Look no further than this "Pot-Lucky" recipe. Made with potatoes, cheese, and bacon, this dish is sure to be a hit at any BBQ.
19of 20
Polenta Pie With Sauteed Vegetables and Pine Nuts
Main Ingredients: Water, Milk, Olive Oil, Salt, Yellow Corn Meal
This Polenta Pie is a great option for vegetarians or anyone looking for a heartier side dish. Topped with a mix of sauteed vegetables and pine nuts, this dish is packed with flavor and texture.
And last but not least, we couldn't forget about the classic Italian Pignoli Cookie. Made with almond paste and egg whites, these cookies are a staple in any Italian household and a must-try for any BBQ lover.
The Origins of Pignolo Cookies
Pignolo cookies have their roots in the Venetian region of Italy, where they are traditionally made for special occasions such as weddings and holidays. The name "pignolo" comes from the Italian word for pine nuts, which are a key ingredient in the cookie. These small, delicate cookies were first created in the 16th century and have since become a beloved part of Italian cuisine.
The Unique Ingredients
What sets pignolo cookies apart from other Italian cookies is their use of almond paste and pine nuts. The almond paste gives the cookie its distinct chewy texture and rich flavor, while the pine nuts add a subtle crunch and nutty taste. Other common ingredients include sugar, egg whites, and almond extract. The combination of these simple yet flavorful ingredients makes for a truly delicious cookie.
The Recipe
Now, let's get to the best part - making these delectable cookies at home! To make approximately 24 pignolo cookies, you will need:
1 cup of almond paste
1/2 cup of granulated sugar
2 egg whites
1/2 teaspoon of almond extract
1/2 cup of pine nuts
To start, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. In a mixing bowl, beat together the almond paste and sugar until well combined. Add in the egg whites and almond extract, mixing until the dough comes together.
Next, scoop out small balls of dough and roll them in the pine nuts, pressing gently to ensure they stick. Place the cookies on the prepared baking sheet, leaving space in between as they will spread while baking.
Bake for 12-15 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And that's it - your homemade pignolo cookies are ready to be enjoyed!
In Conclusion
Pignolo cookies are a unique and delicious addition to any Italian cookie spread. With their chewy texture and nutty flavor, they are sure to become a new favorite. So why not try making them at home and impress your friends and family with your baking skills? Buon appetito!
![[Homemade] Italian Pignoli cookies : r/food](https://i.redd.it/rn4fj192ap821.jpg)
/GettyImages-696169292-5973f980aad52b0011641f79.jpg)
