16 Italian Cookie Shot Recipe Dive Into Deliciousness!

Published on: Mar 14, 2024

If you're a fan of indulgent and unique desserts, then you've probably heard of the latest trend taking over the baking world - Italian cookie shots! These adorable and delicious treats are the perfect combination of a shot glass and a cookie, making for a fun and interactive dessert experience. In this article, we'll be sharing with you a professional and well-organized introduction to making your very own Italian cookie shots, so you can impress your friends and family at your next gathering. Get ready to elevate your dessert game with this exciting and tasty recipe.

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If you're a fan of indulgent and unique desserts, then you've probably heard of the latest trend taking over the baking world - Italian cookie shots! These adorable and delicious treats are the perfect combination of a shot glass and a cookie, making for a fun and interactive dessert experience. In this article, we'll be sharing with you a professional and well-organized introduction to making your very own Italian cookie shots, so you can impress your friends and family at your next gathering. Get ready to elevate your dessert game with this exciting and tasty recipe.

Ingredients

For the cookie shots:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1 egg

For the chocolate coating:

  • 1 cup chocolate chips
  • 1 tablespoon coconut oil

Instructions

Step 1: Preparing the cookie dough

To start, preheat your oven to 350°F and grease a mini muffin tin with cooking spray. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract, and mix until well combined.

Step 2: Mixing the dry ingredients

In a separate bowl, whisk together the flour, salt, and baking powder. Slowly add this mixture to the wet ingredients, mixing until a dough forms. Roll the dough into small balls and place them into each muffin tin, pressing them down to create a cup shape.

Step 3: Baking the cookie shots

Bake the cookie shots for 10-12 minutes, or until they are golden brown. Remove them from the oven and let them cool for 5 minutes before carefully removing them from the tin and allowing them to cool completely.

Step 4: Coating with chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is smooth and melted. Dip the rim of each cookie shot into the chocolate, coating it halfway. Place them on a parchment-lined baking sheet and let the chocolate set.

Step 5: Filling and serving

Once the chocolate has set, it's time to fill your cookie shots with your choice of milk, coffee, or your favorite liqueur. Serve immediately and enjoy your delicious and unique Italian cookie shots! In conclusion, Italian cookie shots are a fun and delicious twist on traditional cookies. With this professional and well-organized recipe, you can easily make these adorable treats at home and impress your loved ones. So why not give it a try and elevate your dessert game with these tasty and Instagram-worthy cookie shots?
16 italian cookie shot recipe Dive into deliciousness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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