20 Italian Cookie Recipe With Ricotta Cheese Prepare To Be Amazed!

Published on: Mar 14, 2024

Italian cookies made with ricotta cheese are a delicious and indulgent treat that will transport your taste buds straight to Italy. These delicate and buttery cookies are a staple in Italian homes, especially during special occasions and holidays. The rich and creamy texture of the ricotta cheese adds a unique twist to the traditional cookie recipe, making it a must-try for any dessert lover. In this article, we will guide you through a professional and well-organized introduction to making these delectable Italian cookies with ricotta cheese.

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Ingredients

Gather the following ingredients to make about 20-24 cookies:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup whole milk ricotta cheese
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup powdered sugar for dusting (optional)

Instructions

Step 1: Prepare the dough

Start by preheating your oven to 350°F (175°C). In a medium-sized bowl, mix together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Then, add in the ricotta cheese, egg, and vanilla extract, and mix until well combined.

Step 2: Combine the dry and wet ingredients

Add the dry ingredients to the wet ingredients and mix until a smooth dough forms. If the dough is too sticky, you can add a little bit of flour to make it easier to work with.

Step 3: Shape the cookies

Using a tablespoon or cookie scoop, scoop out the dough and roll it into balls. Place the balls onto a lined baking sheet, leaving about 2 inches of space between each cookie. You can also use a fork to gently press down on the cookies to create a criss-cross pattern on top.

Step 4: Bake the cookies

Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Optional dusting

If desired, you can dust the cookies with powdered sugar for an extra touch of sweetness. Serve and enjoy your delicious homemade Italian cookies with ricotta cheese!

These cookies are perfect for any occasion, whether you're looking for a sweet treat to enjoy with your morning coffee or a dessert to impress your dinner guests. They have a delicate and crumbly texture, with a hint of creamy richness from the ricotta cheese. Give this recipe a try and taste the authentic flavors of Italy in every bite.

20 italian cookie recipe with ricotta cheese Prepare to be amazed!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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