20 Italian Cookie Recipe With Anise Experience Flavor Like Never Before!

Published on: Mar 16, 2024

Anise, also known as aniseed, is a flowering plant native to the Mediterranean region and Southwest Asia. It has a distinct licorice-like flavor that is commonly used in Italian cuisine, particularly in desserts. One of the most popular recipes featuring anise is Italian anise cookies. These delicious treats are a staple in many Italian households, especially during the holiday season. In this article, we will take a closer look at this traditional Italian cookie recipe and learn how to make it at home.

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Italian Plum Jam with Star Anise

Main Ingredients: Plums, Granulated Sugar, Star Anise

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Looking for a unique twist on traditional plum jam? Try adding a touch of star anise to give it a delicious, spicy flavor. This Italian-inspired jam is perfect for spreading on toast, pairing with cheese, or using as a glaze for meats. Plus, it's a great way to use up any extra plums you may have on hand.

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Italian Easter Bread

Main Ingredients: Milk, Active Dry Yeast, Vanilla, Anise, Eggs, Sugar

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Easter is a time for family, celebration, and of course, delicious food. This Italian Easter bread is a staple in many households during this holiday. Made with flour, eggs, sugar, and a touch of anise, this bread is sweet, fluffy, and perfect for brunch or as a dessert. Serve it with a cup of coffee or tea and enjoy!

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Italian Cookies III

Main Ingredients: All Purpose Flour, Confectioners Sugar, Baking Powder

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If you have a sweet tooth, you'll love these Italian cookies. Made with a simple dough and flavored with anise, these cookies are crispy on the outside and soft on the inside. They are perfect for dipping in tea or coffee, and can be enjoyed at any time of the day. Plus, they are easy to make and can be stored for future snacking.

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Anise-Almond Biscotti

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Unsalted

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Recipe: Vegan Lemon-Anise-Almond Cornmeal Biscotti | Recipe | Recipes ...

Biscotti is a classic Italian cookie that is perfect for dipping in coffee or tea. This recipe adds a twist by incorporating anise and almonds into the dough. The result is a crunchy, flavorful treat that is perfect for any occasion. Make a batch and enjoy them with friends and family.

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Rich Almond Biscotti

Main Ingredients: Blanched Almonds, White Flour, Polenta Cornmeal, Baking

If you love the combination of almonds and anise, this biscotti recipe is a must-try. These cookies are rich, buttery, and packed with flavor. They are perfect for enjoying with a cup of tea or coffee, or as a sweet treat after dinner. Plus, they make a great gift for any occasion.

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Anise Pistachio Biscotti

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted

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Pistachios are a popular ingredient in Italian desserts, and for good reason. They add a delicious nutty flavor and a touch of crunch to any recipe. These anise-pistachio biscotti are no exception. They are easy to make and perfect for enjoying with a glass of wine or as a mid-day snack.

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Crunchy Addictive Italian Anise Taralli

Main Ingredients: Active Dry Yeast, Granulated Sugar, Water, All Purpose

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If you're looking for a savory snack, these Italian anise taralli are the perfect choice. These crunchy, addictive treats are made with flour, olive oil, and anise seeds. They are perfect for dipping in sauces, pairing with cheese, or enjoying on their own. Plus, they are a great alternative to potato chips or other processed snacks.

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Italian Cookies

Main Ingredients: Eggs, Oil, Sugar, Anise, Flour, Baking Powder, Salt

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This simple Italian cookie recipe is a staple in many households. Made with just a handful of ingredients, including anise, these cookies are sweet, flavorful, and easy to make. They are perfect for enjoying with a cup of coffee or tea, and can be customized with your favorite toppings or flavors.

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Best Italian Pizzelle - Italian Wafer Cookies Recipe...

Main Ingredients: Baking Powder, Eggs, Granulated Sugar, Butter, Pure

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Pizzelle are thin, crispy wafer cookies that are popular in Italy and in Italian-American households. These cookies are traditionally made with anise, but can also be flavored with vanilla, chocolate, or other ingredients. They are perfect for enjoying on their own, or using as a base for ice cream sandwiches or other desserts.

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Italian Meatball Casserole

Main Ingredients: Ground Chuck, Italian Bread Crumbs, Parmesan Cheese

Meatballs are a staple in Italian cuisine, and this meatball casserole is a delicious way to enjoy them. Made with a flavorful tomato sauce, pasta, and topped with mozzarella cheese, this casserole is a hearty, comforting meal that the whole family will love. Serve it with a side of garlic bread and a salad for a complete Italian-inspired meal.

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Homemade Italian Capicola

Main Ingredients: Coppa, Sea Salt, Sugar, Crushed Red Pepper Flakes

Homemade Capicola - Taste of Artisan

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Capicola, also known as coppa, is a traditional Italian cured meat that is often used in sandwiches or antipasto platters. This homemade version is easy to make and packed with flavor. With a blend of spices including anise, garlic, and red pepper flakes, this cured meat is perfect for adding to your favorite dishes or enjoying on its own.

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Italian wine cookies

Main Ingredients: White Wine, Granulated Sugar, Neutral Oil, Baking

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These Italian wine cookies, also known as ciambelle al vino, are a traditional treat that pairs perfectly with a glass of wine. Made with flour, sugar, and a touch of anise, these cookies are light, crispy, and perfect for snacking. They are also a great option for those who are gluten-free, as they can be made with alternative flours.

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Shepherd’s Pie – Italian Style

Main Ingredients: Beef Blade Roast, Onion, Celery Rib, Garlic Cloves

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Shepherd's pie is a classic comfort food that is often made with a traditional English recipe. This Italian twist on the dish adds anise and other Italian seasonings for a flavorful twist. Made with ground beef, vegetables, and topped with creamy mashed potatoes, this dish is sure to be a hit with the whole family.

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Cantuccini – Italian biscotti cookies

Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil

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Cantuccini, also known as biscotti, are a popular Italian cookie that is often enjoyed with a cup of coffee or tea. These almond-flavored cookies are twice-baked, making them extra crunchy and perfect for dipping. They are also a great option for those who are gluten-free, as they can be made with alternative flours.

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Zuccherini - Italian Lemon Cookies

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Large

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These Italian lemon cookies, also known as zuccherini, are a delicious and refreshing treat. Made with lemon zest and juice, these cookies are tangy, sweet, and perfect for enjoying with a cup of tea. They are also great for bringing to parties or as a gift for friends and family.

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Italian Meatballs with Sauce

Main Ingredients: Ground Chuck, Italian Bread Crumbs, Parmesan Cheese

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No Italian feast is complete without a plate of meatballs. This recipe for Italian meatballs with sauce is a classic, and incorporates anise for a unique twist. Serve these meatballs with your favorite pasta or enjoy them on their own as a tasty appetizer.

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Italian Almond Contucci (Biscotti)

Main Ingredients: Butter, Flour, Baking Powder, Sugar, Salt, Lemons

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This recipe for Italian almond contucci, or biscotti, is a must-try for any almond lover. These cookies are packed with almonds and flavored with anise and other spices. They are perfect for dipping in coffee, tea, or wine, and make a great addition to any dessert platter.

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Soft Italian Anise Taralli

Main Ingredients: All Purpose Flour, Granulated Sugar, Anise Seeds

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These soft Italian anise taralli have a bagel-like texture. This recipe ...

Unlike the crunchy version mentioned earlier, these soft Italian anise taralli have a chewy and cake-like texture. They are perfect for enjoying as a sweet snack or with a cup of tea or coffee. Plus, they are easy to make and can be stored for future snacking.

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Traditional Italian Almond Contucci (Biscotti)

Main Ingredients: Butter, Flour, Baking Powder, Sugar, Salt, Lemons

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This traditional recipe for Italian almond contucci, or biscotti, is a staple in many Italian households. Made with almonds, anise, and a touch of lemon zest, these cookies are packed with flavor. They are perfect for enjoying with a cup of coffee or tea, or as a sweet treat after dinner.

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Italian Style Slow Cooker Ragu

Main Ingredients: Mince Beef, Salt, Pepper, Onions, Garlic Cloves, Dried

Ragu is a classic Italian meat sauce that is often served over pasta. This slow cooker version makes it easy to enjoy this flavorful dish without spending hours in the kitchen. With a blend of herbs and spices, including anise, this ragu is perfect for any pasta dish or as a topping for pizza.

Ingredients for Italian Anise Cookies

Dry Ingredients

The main ingredient in Italian anise cookies is flour. You will need 2 cups of all-purpose flour for this recipe. Sugar is another important ingredient, adding sweetness to the cookies. You will need 3/4 cup of sugar for this recipe. Baking powder and salt are also essential ingredients, providing the cookies with the perfect texture and flavor. You will need 2 teaspoons of baking powder and 1/4 teaspoon of salt. For added flavor, you will also need anise extract, which can be found in most grocery stores.

Wet Ingredients

The wet ingredients for Italian anise cookies are butter, eggs, and milk. You will need 1/2 cup of softened butter, 2 eggs, and 1/4 cup of milk. These ingredients will help bind the dough together and give the cookies a rich and creamy texture.

Instructions for Making Italian Anise Cookies

Now that we have all the ingredients, let's dive into the process of making these delicious cookies.

Step 1: Preheat the Oven

Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This will ensure that your cookies bake evenly and come out perfectly golden brown.

Step 2: Mix the Dry Ingredients

In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk these ingredients together until they are well combined. This will ensure that the dry ingredients are evenly distributed in the dough.

Step 3: Add the Wet Ingredients

In a separate bowl, beat together the softened butter, eggs, and milk. Gradually add the wet mixture to the dry mixture, stirring until a soft dough forms.

Step 4: Add Anise Extract

Stir in 1 teaspoon of anise extract into the dough. This will give the cookies their distinct licorice flavor.

Step 5: Roll and Cut the Dough

On a lightly floured surface, roll the dough into a 1/2 inch thickness. Using cookie cutters, cut the dough into your desired shapes. Place the cookies on a greased baking sheet.

Step 6: Bake and Cool

Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Remove the cookies from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.

Enjoy Your Italian Anise Cookies

Once the cookies are cooled, dust them with some powdered sugar for an extra touch of sweetness. These cookies are perfect for any occasion, whether it's a holiday gathering or just a simple treat to enjoy with a cup of coffee. They also make for a great gift idea for your friends and family. Share the love and the deliciousness of these traditional Italian anise cookies.