15 Italian Cookie Recipe Food Network Cook Up Something Special!

Published on: Mar 17, 2024

Italian cookies are a beloved treat that can be enjoyed any time of year. With a crispy yet delicate texture and a variety of delicious flavors, it's no wonder why they are a popular dessert. If you're looking for a tried and true recipe for Italian cookies, look no further than the Food Network. Their recipe will guide you through the steps of creating these delectable treats in your own kitchen.

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Italian Meatballs - Jo Cooks
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Italian Meatballs (soft and juicy from a REAL Italian!)
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Get ready to tantalize your taste buds with these delicious Italian meatballs. Made with a blend of ground beef, pork, and seasonings, these meatballs are the perfect addition to your beer can chicken. The combination of flavors will have your mouth watering and keep you coming back for more.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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Bigger is always better, especially when it comes to meatballs. These great big Italian meatballs are a crowd-pleaser and will make your beer can chicken even more flavorful. Made with a combination of ground beef, pork, and veal, these meatballs are sure to impress.
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Crispy Spicy Almond Roccoco Italian Cookie

Main Ingredients: Flour, Baking Powder, Baking Soda, Canela, Ground
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Why limit your beer can chicken to just savory flavors? Add some sweetness and spice with these crispy spicy almond Roccoco Italian cookies. These crunchy cookies are made with almonds, cinnamon, and a hint of cayenne pepper for a unique twist on a classic Italian treat.
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Warm up on a chilly day with a bowl of classic Italian wedding soup. This hearty soup is made with meatballs, vegetables, and pasta, making it the perfect complement to your beer can chicken. The flavors of the soup will also enhance the flavors of the chicken, creating a perfect pairing.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Keto Stuffed Peppers - Italian Style - Keto Cooking Wins
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Following a keto diet doesn't mean you have to miss out on delicious Italian flavors. These keto stuffed peppers are filled with a mixture of ground beef, sausage, and Italian seasonings for a low-carb and flavorful addition to your beer can chicken. Plus, the vibrant colors of the peppers will make your dish look even more appetizing.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
authentic italian braciole recipe
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Elevate your beer can chicken with this authentic Italian braciole recipe. Thin slices of beef are stuffed with a flavorful mixture of breadcrumbs, Parmesan cheese, and herbs, then rolled up and cooked in a tomato sauce. The result is a tender and tasty dish that will impress your dinner guests.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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These Italian almond paste cookies are a must-try for any beer can chicken enthusiast. Made with almond paste, flour, and a touch of lemon zest, these cookies are soft and chewy, with a delicate almond flavor. They are the perfect sweet treat to enjoy after a savory meal.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Nothing beats a homemade meatball, especially when it's served with beer can chicken. This recipe for homemade Italian meatballs is easy to follow and produces tender and flavorful meatballs. Use a combination of ground beef and pork for the best results, and don't forget to season them with Italian herbs and spices.
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Add some Italian flair to your beer can chicken with this delicious pasta salad. Made with rotini pasta, salami, olives, and a homemade Italian dressing, this salad is full of flavor and pairs perfectly with grilled chicken. It's also a great dish to bring to a potluck or barbecue.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Take your beer can chicken to the next level with this creamy Italian ravioli recipe. Cheese-filled ravioli is coated in a rich and flavorful sauce made with heavy cream, Parmesan cheese, and Italian seasonings. It's a decadent side dish that will make your meal feel like a feast.
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If you're looking for a one-dish meal to pair with your beer can chicken, this Italian chicken casserole is the perfect choice. Made with chicken, vegetables, and a creamy tomato sauce, this casserole is easy to prepare and bursting with Italian flavors. Plus, it's a great way to use up any leftover chicken.
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Warm up with a bowl of hearty Italian lentil soup alongside your beer can chicken. This soup is packed with protein and vegetables, making it a healthy and satisfying option. The addition of Italian sausage adds a flavorful twist to this classic dish.
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Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
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Put a spin on your beer can chicken dinner with this easy stromboli recipe. A combination of Italian meats, cheese, and vegetables is rolled up in pizza dough and baked to golden perfection. It's a fun and tasty way to enjoy Italian flavors alongside your chicken.
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Another great one-dish meal to serve with beer can chicken is this Italian crescent casserole. A mixture of ground beef, vegetables, and Italian seasonings is topped with crescent roll dough for a quick and easy dinner option. It's also a great way to sneak in some extra veggies.
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Following a keto diet doesn't mean you can't enjoy meatballs with your beer can chicken. These keto Italian meatballs are made with almond flour instead of breadcrumbs for a low-carb and gluten-free option. Serve them with zucchini noodles for a complete keto-friendly meal.
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These Italian sausage-stuffed mushrooms make a tasty and elegant appetizer to serve alongside your beer can chicken. The combination of sausage, breadcrumbs, and Parmesan cheese creates a flavorful filling for the mushrooms, and they can be easily made ahead of time for convenience.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Short on time but still want to enjoy meatballs with your beer can chicken? This recipe for quick and easy Italian meatballs has got you covered. With just a few ingredients and minimal prep time, you can have delicious meatballs ready to serve in no time.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Simplify your dinner prep with this sheet pan Italian chicken dinner. Chicken breasts are coated in Italian seasonings and baked alongside vegetables for a complete and flavorful meal. This dish is also easy to customize with your favorite vegetables.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Warm up on a cold day with a bowl of hearty Italian beef and vegetable soup. This soup is packed with beef, vegetables, and Italian seasonings for a satisfying and flavorful meal. Serve it alongside your beer can chicken for a well-rounded dinner.
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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Take your beer can chicken dinner to the next level with these Italian pork kabobs. Chunks of pork are marinated in an Italian herb and garlic mixture, then skewered with a variety of summer vegetables. Grill them alongside your chicken for a delicious and colorful meal.

Ingredients

For the Cookies:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

For the Glaze:

  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Food coloring (optional)

To make these Italian cookies, you will need some basic baking ingredients such as flour, sugar, baking powder, and butter. These are mixed with an egg, vanilla extract, and almond extract to create a flavorful and tender dough. The addition of almond extract gives these cookies a unique twist and adds to their traditional Italian flavor.

Instructions

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F.

Step 2: Prepare the Cookie Dough

In a mixing bowl, combine the flour, sugar, baking powder, and salt. Then, add in the softened butter and mix until the dough comes together. Beat in the egg, vanilla extract, and almond extract until well combined.

Step 3: Shape the Cookies

Roll the dough into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.

Step 4: Bake the Cookies

Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Make the Glaze

In a small bowl, whisk together the confectioners' sugar, milk, vanilla extract, and almond extract until smooth. If desired, add a few drops of food coloring for a pop of color.

Step 6: Glaze the Cookies

Once the cookies are completely cooled, dip the tops of each cookie into the glaze and let the excess drip off. Place them back on the wire rack to set.

Enjoy Your Homemade Italian Cookies!

Now, your delicious Italian cookies are ready to be enjoyed. These cookies are perfect for any occasion, whether you're hosting a party or simply looking for a sweet treat. With this easy-to-follow recipe from the Food Network, you can bring the taste of Italy into your own home.

So what are you waiting for? Grab your ingredients and get baking! Your friends and family will thank you for these delicious and authentic Italian cookies.

15 italian cookie recipe food network Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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