15 Italian Cookie Frosting Recipe You Won't Believe The Taste!

Published on: Mar 15, 2024

Italian cookies are a beloved treat that can be enjoyed any time of the year. These delicate and flavorful cookies are often topped with a sweet and creamy frosting, adding a burst of flavor and texture. While there are many variations of Italian cookie frosting, this recipe is a classic and easy-to-follow method that will elevate your cookie game to the next level. Whether you are a novice or expert baker, this recipe will have you creating delicious and beautiful frosted Italian cookies in no time.

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Ingredients You Will Need

For the Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

For the Frosting:

  • 1/2 cup unsalted butter, softened
  • 3 cups confectioners' sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • Food coloring (optional)

Step-by-Step Instructions

Step 1: Preparing the Cookie Dough

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Slowly add the dry mixture to the wet mixture, mixing until a dough forms.
5. Divide the dough into two equal parts, wrap in plastic wrap, and refrigerate for at least an hour.

Step 2: Baking the Cookies

1. Preheat your oven to 350°F (175°C).
2. Roll out one portion of the dough on a lightly floured surface to about 1/4 inch thickness.
3. Use your favorite cookie cutters to cut out desired shapes and place them on a parchment-lined baking sheet.
4. Bake for 8-10 minutes, or until the edges are lightly golden.
5. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 3: Making the Frosting

1. In a mixing bowl, beat the softened butter until smooth.
2. Gradually add in the confectioners' sugar, one cup at a time, followed by the heavy cream and vanilla extract.
3. If desired, add in a few drops of food coloring for a pop of color.
4. Mix until the frosting is smooth and creamy.

Step 4: Frosting the Cookies

1. Once the cookies have cooled, use a piping bag or a knife to spread the frosting onto the cookies.
2. Decorate with sprinkles, chocolate chips, or any other toppings of your choice.
3. Let the frosting set for about 30 minutes before serving or storing in an airtight container.

Final Thoughts

Making an Italian cookie frosting is a fun and creative way to add a delicious twist to your favorite cookie recipe. With this easy-to-follow recipe, you can make beautifully frosted Italian cookies in no time. Serve them at your next gathering or give them as gifts, and watch as everyone falls in love with these delectable treats. So go ahead and try this recipe out, and don't be afraid to experiment with different flavors and colors to make it your own!
15 italian cookie frosting recipe You won't believe the taste!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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