20 Italian Cooked Arugula Recipe Taste The Magic Today!
Published on: Mar 17, 2024
Arugula, also known as rocket, is a popular leafy green vegetable commonly used in Italian cuisine. This nutritious and flavorful ingredient adds a peppery kick to any dish, making it a staple in many Italian households. While it is often enjoyed raw in salads, cooked arugula adds a whole new dimension of flavor to traditional Italian dishes. In this article, we will be sharing a delicious and easy Italian cooked arugula recipe that will impress your family and friends.
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This hearty sandwich is inspired by the popular sandwiches served at Italian train stations. It features prosciutto, salami, fresh mozzarella, roasted red peppers, and arugula all piled high on a crusty baguette. It's a filling and delicious meal that is perfect for lunch or a picnic.
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Ingredients
For the pasta:
- 1 pound of pasta (penne, fusilli, or spaghetti)
- 1 red onion, finely chopped
- 2 cloves of garlic, minced
- 1 bunch of fresh arugula, roughly chopped
- 1 cup of cherry tomatoes, halved
- 1/2 cup of white wine
- 1/4 cup of olive oil
- Salt and pepper to taste
For the sauce:
- 1 cup of heavy cream
- 1/2 cup of freshly grated parmesan cheese
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
Step 1: Cook the pasta
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
Step 2: Prepare the ingredients
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until fragrant.
- Add the cherry tomatoes to the skillet and cook until they start to soften.
- Next, add the white wine to the skillet and let it simmer for a few minutes.
- Finally, add the chopped arugula to the skillet and cook until wilted.
Step 3: Make the sauce
- In a separate saucepan, melt the butter over medium heat.
- Add the heavy cream and let it simmer for a few minutes.
- Slowly stir in the grated parmesan cheese and continue stirring until the sauce thickens.
- Season with salt and pepper to taste.
Step 4: Combine everything
- Add the cooked pasta to the skillet with the arugula and tomatoes.
- Pour the creamy sauce over the pasta and toss everything together.
- Let it cook for a few more minutes until the sauce is well incorporated and the pasta is heated through.
Serve and enjoy!
This Italian cooked arugula pasta is a perfect combination of creamy and peppery flavors. Serve it with a sprinkling of extra parmesan cheese on top for an extra indulgent touch. This dish is not only delicious but also a great way to incorporate more greens into your diet. Give it a try and impress your loved ones with this simple yet flavorful recipe. Buon appetito!
Arugula, also known as rocket, is a versatile ingredient that can be used in various Italian dishes. Whether it's in a salad or cooked, this leafy green adds a unique flavor to any dish. Try experimenting by adding it to other pasta dishes or even as a topping for pizza. Let your creativity flow and enjoy the deliciousness of arugula!
