17 Italian Continental Roll Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
The Italian continental roll is a delectable and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Originating from Italy, this dish has become popular all over the world for its delicious combination of flavors and textures. It is a perfect choice for a quick and easy meal that is sure to satisfy your taste buds. In this article, we will share with you a professional and well-organized recipe for making the perfect Italian continental roll. Get ready to impress your family and friends with this mouth-watering dish!
This classic Italian dish is a staple in many households and it's easy to see why. Tender, juicy meatballs seasoned with traditional Italian spices and simmered in a rich, flavorful tomato sauce – it's comfort food at its finest. Serve over a bed of pasta for a satisfying meal that will transport you straight to Italy.
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If you're a fan of meatballs, then you'll love this recipe for Great Big Italian Meatballs. These oversized meatballs are packed with flavor and are perfect for a family dinner or a gathering with friends. Serve them over your favorite pasta or on a bed of creamy polenta for a hearty and delicious meal.
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The Hirshon Italian Veal Saltimbocca, Continental-Style
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Braciole, or Italian beef rolls, are a must-try dish for any fan of Italian cuisine. Thin slices of beef are stuffed with a delicious mixture of breadcrumbs, herbs, and cheese before being simmered in a rich tomato sauce. Serve with pasta or polenta for a delicious and satisfying meal.
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Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Skip the store-bought frozen meatballs and make your own homemade meatballs instead. They're surprisingly easy to make and taste so much better than the pre-made kind. Seasoned with Italian herbs and spices, these juicy and flavorful meatballs are perfect for pairing with your favorite pasta dish.
This refreshing and colorful pasta salad is a great addition to any summer barbecue or potluck. Tender pasta is tossed with fresh vegetables, mozzarella cheese, and a zesty Italian dressing. It's a delicious and easy side dish that will have everyone asking for the recipe.
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Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy and indulgent dish is a favorite among Italian food lovers. Ravioli is filled with ricotta cheese and herbs before being topped with a rich and creamy tomato sauce. Serve with a side of garlic bread for a decadent and satisfying meal.
If you're looking for a simple and delicious weeknight meal, look no further than this Italian Chicken Casserole. Tender chicken breasts are baked with tomatoes, herbs, and mozzarella cheese for a flavorful and comforting dish. Serve with a side of pasta or a salad for a complete meal.
This hearty and nutritious soup is a staple in many Italian households and for good reason. It's packed with protein and vegetables and is perfect for a cozy and comforting meal on a cold day. Serve with a crusty piece of bread for dipping.
This easy and family-friendly casserole is perfect for busy weeknights. Crescent rolls are filled with a delicious mixture of Italian sausage, cheese, and vegetables before being baked to golden perfection. It's a kid-approved meal that adults will love too.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These low-carb meatballs are made with ground beef, pork, and herbs for a flavorful and satisfying meal. Serve with zucchini noodles or over a bed of cauliflower rice for a keto-approved version of spaghetti and meatballs.
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Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, these quick and easy meatballs are the way to go. Made with ground beef, breadcrumbs, and Italian seasoning, these flavorful meatballs can be on the table in less than 30 minutes.
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Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan meal is perfect for those busy weeknights when you don't want to spend a lot of time in the kitchen. Chicken breasts are seasoned with Italian herbs and spices and baked with potatoes and vegetables for a complete and delicious meal in one pan.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is a meal in itself, filled with tender chunks of beef, vegetables, and pasta in a flavorful broth. It's perfect for a chilly day or when you're feeling under the weather. Serve with a side of crusty bread for dipping.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These grilled kabobs are perfect for a summer barbecue or a weeknight dinner. Pork is marinated in a delicious Italian dressing before being skewered with seasonal vegetables and grilled to perfection. Serve with a side of rice or pasta for a flavorful and satisfying meal.
This simple yet delicious roast beef is perfect for a Sunday dinner or for entertaining guests. Beef roast is seasoned with Italian herbs and garlic and slow-roasted in the oven for a tender and flavorful dish. Serve with roasted vegetables and potatoes for a complete meal.
Ingredients:
Dough:
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon active dry yeast
1 cup warm water
2 tablespoons olive oil
Filling:
8 slices of deli ham
8 slices of provolone cheese
8 slices of salami
1/2 cup chopped black olives
1/2 cup chopped roasted red peppers
1/2 cup chopped pepperoncini
1/4 cup chopped fresh parsley
Instructions:
In a large mixing bowl, combine the flour, salt, sugar, and yeast.
Slowly add in the warm water and olive oil while mixing with a wooden spoon until a smooth dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes elastic.
Place the dough back in the bowl, cover with a clean cloth, and let it rise in a warm place for 30 minutes.
Preheat your oven to 375°F.
Roll out the dough into a 10x14 inch rectangle.
Layer the ham, provolone, and salami on top of the dough.
Sprinkle the black olives, roasted red peppers, pepperoncini, and parsley on top of the meat and cheese.
Roll the dough tightly from the longer side and pinch the edges to seal.
Place the roll on a greased baking sheet and bake for 25-30 minutes, or until the crust is golden brown.
Let the roll cool for 5 minutes before slicing and serving.
Enjoy Your Italian Continental Roll!
Now that you have the perfect Italian continental roll recipe, it's time to impress your family and friends with this delicious dish. Serve it for breakfast with a side of eggs, for lunch with a fresh salad, or for dinner with a bowl of soup. Feel free to experiment with different fillings, such as adding your favorite vegetables or using different meats and cheeses. The possibilities are endless with this versatile and mouth-watering dish. So go ahead and give this recipe a try, and let your taste buds be the judge!
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