17 Italian Comfort Food Recipe Get Ready To Indulge!

Indulge in the Rich Flavors of Homemade Lasagna

Ingredients:

• 8 lasagna noodles
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (6-ounce) can tomato paste
• 1/2 cup water
• 2 tablespoons white sugar
• 2 teaspoons dried basil
• 1/2 teaspoon fennel seeds
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 tablespoons chopped fresh parsley
• 12 ounces cottage cheese
• 1 egg
• 1/2 teaspoon salt
• 3/4 pound mozzarella cheese, sliced
• 3/4 cup grated Parmesan cheese

Lasagna has been a staple in Italian households for centuries, and for good reason. This classic dish is an irresistible combination of layers of tender pasta, flavorful meat and tomato sauce, and creamy cheese. Our homemade lasagna recipe stays true to its traditional roots, while adding our own little twist to make it even more indulgent.

To start, cook 8 lasagna noodles according to package instructions and set aside. In a large skillet, brown 1 pound of ground beef over medium heat. Once cooked, remove the beef from the skillet and set aside.

In the same skillet, add 1 chopped onion and 2 cloves of minced garlic and cook until softened. Then, add 1 (28-ounce) can of crushed tomatoes, 1 (6-ounce) can of tomato paste, 1/2 cup of water, 2 tablespoons of white sugar, 2 teaspoons of dried basil, 1/2 teaspoon of fennel seeds, 1 teaspoon of salt, and 1/4 teaspoon of ground black pepper. Stir well and let it simmer for 30 minutes.

While the sauce is simmering, prepare the cheese filling by mixing 4 tablespoons of chopped fresh parsley, 12 ounces of cottage cheese, 1 egg, and 1/2 teaspoon of salt in a separate bowl.

Now it's time to assemble the lasagna. In a 9x13 inch baking dish, spread a layer of the tomato sauce on the bottom. Then, add a layer of cooked lasagna noodles, followed by a layer of the cheese filling. Repeat this process until all ingredients are used up, ending with a layer of the tomato sauce on top. Finally, top the lasagna with 3/4 pound of sliced mozzarella cheese and 3/4 cup of grated Parmesan cheese.

Bake the lasagna in a preheated oven at 375 degrees Fahrenheit for 25 minutes, or until the cheese is melted and bubbly. Let it cool for 10 minutes before serving, and voila! You now have a delicious and authentic Italian comfort food dish that will surely satisfy your cravings.

There's something about homemade lasagna that just makes it taste even better than any restaurant version. And with this simple and easy recipe, you can enjoy the rich and comforting flavors of Italy in the comfort of your own home. So go ahead, indulge in this ultimate comfort food and savor every bite. Buon appetito!