17 Italian Comfort Food Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
When it comes to comfort food, nothing beats the warm and hearty flavors of Italian cuisine. From rich and creamy pastas to comforting soups and stews, Italian comfort food is the ultimate indulgence for the taste buds. And what better way to satisfy your cravings than with a delicious and authentic Italian comfort food recipe? In this article, we will introduce you to a mouth-watering recipe that will transport you to the cozy streets of Italy with just one bite.
Lasagna has been a staple in Italian households for centuries, and for good reason. This classic dish is an irresistible combination of layers of tender pasta, flavorful meat and tomato sauce, and creamy cheese. Our homemade lasagna recipe stays true to its traditional roots, while adding our own little twist to make it even more indulgent.
To start, cook 8 lasagna noodles according to package instructions and set aside. In a large skillet, brown 1 pound of ground beef over medium heat. Once cooked, remove the beef from the skillet and set aside.
In the same skillet, add 1 chopped onion and 2 cloves of minced garlic and cook until softened. Then, add 1 (28-ounce) can of crushed tomatoes, 1 (6-ounce) can of tomato paste, 1/2 cup of water, 2 tablespoons of white sugar, 2 teaspoons of dried basil, 1/2 teaspoon of fennel seeds, 1 teaspoon of salt, and 1/4 teaspoon of ground black pepper. Stir well and let it simmer for 30 minutes.
While the sauce is simmering, prepare the cheese filling by mixing 4 tablespoons of chopped fresh parsley, 12 ounces of cottage cheese, 1 egg, and 1/2 teaspoon of salt in a separate bowl.
Now it's time to assemble the lasagna. In a 9x13 inch baking dish, spread a layer of the tomato sauce on the bottom. Then, add a layer of cooked lasagna noodles, followed by a layer of the cheese filling. Repeat this process until all ingredients are used up, ending with a layer of the tomato sauce on top. Finally, top the lasagna with 3/4 pound of sliced mozzarella cheese and 3/4 cup of grated Parmesan cheese.
Bake the lasagna in a preheated oven at 375 degrees Fahrenheit for 25 minutes, or until the cheese is melted and bubbly. Let it cool for 10 minutes before serving, and voila! You now have a delicious and authentic Italian comfort food dish that will surely satisfy your cravings.
There's something about homemade lasagna that just makes it taste even better than any restaurant version. And with this simple and easy recipe, you can enjoy the rich and comforting flavors of Italy in the comfort of your own home. So go ahead, indulge in this ultimate comfort food and savor every bite. Buon appetito!
