17 Italian Combo Sandwich Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
The Italian Combo Sandwich is a delicious and hearty meal that is perfect for any occasion. Made with a variety of meats, cheese, and vegetables, this sandwich is packed with flavor and will satisfy any appetite. In this article, we will share with you an easy and mouth-watering Italian Combo Sandwich recipe that will have your taste buds singing.
This mouth-watering sandwich is a combination of savory meats, gooey cheese, and tangy Italian dressing. Start by rubbing your chicken with a blend of Italian herbs and spices, then place it on a beer can and roast it on the grill. Once the chicken is cooked, shred it and combine it with salami, pepperoni, ham, provolone cheese, and Italian dressing. Pile it all on a hoagie roll and enjoy!
A staple in Chicago, this sandwich is a must-try for any Italian food lover. The key to this recipe is the homemade Italian beef, which is made by slow-cooking thinly sliced beef in a flavorful broth. Once the beef is tender, it is piled onto a beer can chicken and served on a crusty roll with giardiniera and sweet peppers.
This classic Italian sandwich is the perfect combination of meats, cheese, and veggies. To make this sandwich, you will need to roast a beer can chicken and shred the meat. Then, layer it on a ciabatta roll with provolone cheese, salami, ham, roasted red peppers, and arugula. Drizzle with some Italian dressing and enjoy!
No Italian feast is complete without a plate of meatballs. These juicy and flavorful meatballs are made with a blend of ground beef, pork, and veal, along with breadcrumbs, herbs, and spices. After roasting them on a beer can chicken, serve them with your favorite marinara sauce and a sprinkle of fresh parsley.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to impress your dinner guests with some oversized meatballs, this recipe is for you. These giant meatballs are made with a mixture of ground beef, pork, and veal, along with breadcrumbs, garlic, and herbs. They are then roasted on a beer can chicken and served with a hearty tomato sauce and a side of pasta.
This hearty soup is a classic Italian dish that is perfect for a cold winter night. The base of the soup is a flavorful broth made with roasted beer can chicken, carrots, celery, onions, and seasonings. Then, add in some tiny meatballs, acini di pepe pasta, and spinach for a comforting and delicious meal.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This sandwich is named after famous football coach Mike Ditka and is a favorite in Chicago. The key to this recipe is the slow-cooked Italian beef, which is piled onto a beer can chicken and served on a crusty roll with giardiniera and sweet peppers. It's a winning combination that is sure to please.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These stuffed peppers are filled with a mixture of ground beef, Italian seasoning, and Parmesan cheese, then roasted on a beer can chicken. It's a low-carb and flavorful twist on a classic dish.
This traditional Italian dish is made with thin slices of beef that are stuffed with a mixture of breadcrumbs, Parmesan cheese, and herbs. The braciole is then rolled up and secured with toothpicks before being roasted on a beer can chicken. Serve it with some marinara sauce and a side of pasta for a hearty and delicious meal.
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
This sandwich is perfect for a picnic or a quick and easy lunch. Layer slices of roasted beer can chicken, provolone cheese, roasted red peppers, and basil on a crusty ciabatta roll. Then, wrap the sandwich in foil and place it under a heavy pan to press it down. This creates a perfectly compact and tasty sandwich.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats homemade meatballs, and this recipe is sure to impress. Made with a blend of ground beef, pork, and veal, along with breadcrumbs, garlic, and herbs, these meatballs are bursting with flavor. Roast them on a beer can chicken and serve them with your favorite pasta and sauce.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, these Italian cookies are a must-try. Made with almond paste, sugar, and eggs, these cookies are soft and chewy on the inside and slightly crispy on the outside. They are the perfect treat to enjoy after a delicious meal of beer can chicken.
This refreshing and flavorful pasta salad is the perfect side dish for any summer cookout. Cook your favorite pasta and mix it with a homemade Italian dressing, cherry tomatoes, black olives, and fresh herbs. Then, toss in some shredded beer can chicken for added protein and flavor.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're in the mood for a decadent and creamy pasta dish, this recipe is for you. Cook some ravioli and toss it with a rich and flavorful sauce made with roasted beer can chicken, heavy cream, Parmesan cheese, and herbs. It's an indulgent and delicious meal that is perfect for a special occasion.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
This unique twist on a traditional meatball sandwich is sure to become a family favorite. The meatballs in this recipe are made with a mixture of ground pork, Parmesan cheese, and herbs, then they are stuffed with a cube of mozzarella cheese before being roasted on a beer can chicken. Served on a crusty roll with marinara sauce, it's a perfect combination of flavors and textures.
This easy and delicious casserole is perfect for a busy weeknight. Layer crescent rolls, a mixture of ground beef, Italian seasoning, and cheese, and some shredded beer can chicken in a baking dish. Bake until golden brown and serve with a side of marinara sauce for dipping.
Another great option for those following a keto diet, these meatballs are packed with flavor and protein. Made with a mixture of ground beef, almond flour, and Italian seasoning, these meatballs are roasted on a beer can chicken and served with zucchini noodles and a low-carb marinara sauce.
These stuffed mushrooms make for a tasty appetizer or side dish. Mix Italian sausage, Parmesan cheese, and breadcrumbs and stuff them into mushroom caps. Then, roast them on a beer can chicken until they are tender and golden brown. Serve them as a delicious addition to your meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy some delicious homemade meatballs, this recipe is for you. Made with a mixture of ground beef, Italian seasoning, and breadcrumbs, these meatballs are quickly roasted on a beer can chicken and served with your favorite pasta and sauce.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan dinner is perfect for a busy weeknight. Toss together some chicken breasts, potatoes, green beans, and a homemade Italian seasoning blend, then roast it all together on a beer can chicken. It's a delicious and easy meal that the whole family will love.
Ingredients
For the sandwich:
1 loaf of Italian bread
Salami (thinly sliced)
Ham (thinly sliced)
Prosciutto (thinly sliced)
Mortadella (thinly sliced)
Provolone cheese (sliced)
Mozzarella cheese (sliced)
1 small jar of roasted red peppers (drained and sliced)
1 small jar of pepperoncini peppers (drained)
1 small jar of black olives (drained and sliced)
1 small jar of green olives (drained and sliced)
1 small head of iceberg lettuce (shredded)
1 tomato (sliced)
For the dressing:
1/2 cup of extra virgin olive oil
1/4 cup of red wine vinegar
1 clove of garlic (minced)
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of dried thyme
Salt and pepper to taste
Instructions
Step 1: Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, dried basil, and dried thyme.
Add salt and pepper to taste.
Cover and refrigerate until ready to use.
Step 2: Prepare the Sandwich
Cut the Italian bread in half lengthwise.
Spread the dressing on both sides of the bread.
Layer the salami, ham, prosciutto, and mortadella on one half of the bread.
Layer the provolone cheese and mozzarella cheese on top of the meats.
Add the roasted red peppers, pepperoncini peppers, black olives, and green olives on top of the cheese.
Top with the shredded iceberg lettuce and sliced tomato.
Place the other half of the bread on top to create the sandwich.
Step 3: Slice and Serve
Using a sharp knife, cut the sandwich into individual servings.
Serve and enjoy your delicious Italian Combo Sandwich!
This Italian Combo Sandwich is perfect for a picnic, party, or even a quick and easy dinner. The combination of meats, cheese, and vegetables creates a flavorful and satisfying meal that everyone will love. Give this recipe a try and impress your friends and family with your Italian sandwich-making skills!
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