17 Italian Combo Recipe Prepare To Be Amazed!

Published on: Mar 14, 2024

If you're craving a taste of Italy in the comfort of your own home, look no further than this delicious Italian combo recipe. This hearty and flavorful sandwich is a classic Italian-American creation, and with a few simple steps, you can recreate it in your own kitchen. From the crispy bread to the irresistible combination of meats, cheese, and vegetables, this sandwich is sure to become a favorite in your household. So let's dive in and learn how to make this mouthwatering Italian combo sandwich!

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This Italian Combo Sandwich is a delicious and satisfying meal that combines all your favorite Italian meats and cheeses. It's perfect for a quick lunch or a picnic in the park. The combination of flavors and textures in this sandwich will leave your taste buds dancing and your stomach happy. So, grab a cold beer and get ready to indulge in this mouthwatering sandwich.
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Ingredients

For the Sandwich:

  • 1 loaf of Italian bread
  • 4 slices of provolone cheese
  • 4 slices of salami
  • 4 slices of ham
  • 4 slices of mortadella
  • 4 slices of capicola
  • 1/4 cup sliced black olives
  • 1/4 cup sliced pepperoncini
  • 1/4 cup sliced red onion
  • 1/4 cup sliced tomatoes
  • 1/4 cup shredded lettuce
  • 1/4 cup Italian dressing
  • Salt and pepper to taste

For the Italian Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F.
  2. Cut the Italian bread in half lengthwise and place it on a baking sheet.
  3. In a small bowl, mix together the ingredients for the Italian dressing.
  4. Spread the dressing on both halves of the bread.
  5. On one half of the bread, layer the provolone cheese, salami, ham, mortadella, and capicola.
  6. Top with the sliced black olives, pepperoncini, red onion, tomatoes, and shredded lettuce.
  7. Season with salt and pepper, to taste.
  8. Place the other half of the bread on top and press down gently.
  9. Wrap the sandwich in aluminum foil and bake for 10-15 minutes, until the cheese is melted and the bread is crispy.
  10. Remove from the oven and let it cool for a few minutes.
  11. Unwrap the sandwich and slice it into individual servings.
  12. Serve warm and enjoy your homemade Italian combo sandwich!

Why You'll Love This Recipe

This Italian combo sandwich is a crowd-pleaser for many reasons. For one, it's incredibly easy to make and requires minimal ingredients. It's also a perfect meal for busy weeknights when you don't have a lot of time to cook. Plus, the combination of meats, cheese, and vegetables makes for a satisfying and flavorful sandwich that will leave you feeling satisfied. And let's not forget about the delicious homemade Italian dressing that takes this sandwich to a whole new level of deliciousness. So why not add this Italian combo sandwich to your list of go-to recipes and enjoy a taste of Italy any time you want?

With just a few simple ingredients, you can create a mouthwatering Italian combo sandwich that will impress your family and friends. So give this recipe a try and let us know how it turns out for you!

17 italian combo recipe Prepare to be amazed!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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