19 Italian Colomba Cake Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
If you're looking to add a touch of Italian tradition to your dessert table, look no further than this delicious Italian colomba cake recipe. This sweet and savory cake, also known as "Easter dove cake," is a staple in many Italian households during the Easter season. Its rich and buttery flavor, combined with the delicate texture of the dough, makes it the perfect treat to enjoy with family and friends. In this article, we will guide you through the steps of making this delectable cake and share some tips to help you achieve the perfect results every time.
Who doesn't love a classic Italian meatball? These juicy, flavorful meatballs are made with a mix of ground beef, pork, and veal for the ultimate texture and taste. Serve them on top of your favorite pasta or sandwich them between a crusty Italian roll for a delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Take your meatballs to the next level with these great big Italian meatballs. Made with a blend of ground beef, pork, and Italian sausage, these meatballs are seasoned with classic Italian herbs and spices for a burst of flavor in every bite. Serve them alongside your favorite pasta dish for a hearty and satisfying meal.
This classic Italian soup is a favorite at weddings and for good reason. Made with tender meatballs, hearty vegetables, and flavorful broth, this soup is sure to warm you up on a chilly day. Serve it with a side of crusty bread for a complete and comforting meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
On a keto diet? These Italian-style stuffed peppers are the perfect low-carb meal. Filled with a delicious mixture of ground beef, Italian herbs, and cheese, these peppers are a flavorful and satisfying alternative to traditional stuffed peppers. Top them with a sprinkle of parmesan cheese for an extra kick of flavor.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
End your meal on a sweet note with this Italian lemon ricotta cake. This decadent and moist cake is made with creamy ricotta cheese and fresh lemon for a burst of citrusy flavor. Enjoy it with a cup of espresso for a true Italian experience.
This dish may sound fancy, but it's actually a simple and traditional Italian meal. Thinly sliced beef is rolled up with breadcrumbs, cheese, and prosciutto, then simmered in a rich tomato sauce until tender. Serve it over a bed of pasta for a delicious and satisfying meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with these Italian almond paste cookies. Made with almond paste, almond extract, and powdered sugar, these cookies are rich and almond-y with a delicious crunch from the chopped almonds. Serve them alongside a cup of coffee for the perfect afternoon treat.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats a homemade meatball, and these Italian-style meatballs are no exception. Made with a blend of ground beef, pork, and panko breadcrumbs, these meatballs are perfectly seasoned with garlic, oregano, and parmesan cheese. Serve them with your favorite pasta or use them in a sandwich for a tasty meal.
Looking for a refreshing and easy side dish? This Italian pasta salad is the perfect choice. Made with tri-color rotini pasta, olives, tomatoes, salami, and mozzarella cheese, this salad is bursting with flavor and can be made in under 30 minutes.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in this creamy and delicious Italian ravioli dish. Traditional cheese ravioli is smothered in a creamy sauce made with heavy cream, parmesan cheese, and garlic, then topped with a sprinkle of fresh parsley. This dish is a great way to elevate a simple pasta dinner.
Can't get enough of that Italian lemon ricotta cake? Try this recipe that adds honey to the mix for a subtle sweetness and moistness that takes this cake to the next level. Serve it with a dollop of whipped cream for a truly decadent dessert.
This Italian chicken casserole is the ultimate comfort food. Tender chicken is mixed with ziti pasta, tomato sauce, and mozzarella cheese for a hearty and satisfying meal. Perfect for a busy weeknight or a potluck with friends and family.
This hearty and healthy Italian lentil soup is a great choice for a comforting meal. Made with brown lentils, vegetables, and Italian herbs, this soup is packed with flavor and can be made in under an hour. Serve it with a side of crusty bread for a complete and satisfying meal.
Get your crescent roll fix with this delicious Italian crescent casserole. Layers of crescent roll dough, ground beef, tomato sauce, and Italian cheese come together for a flaky and cheesy dish that the whole family will love. Serve it with a side salad for a complete meal.
Another great keto option, these Italian meatballs are made with a mix of ground beef and pork, almond flour, and Italian seasoning for a delicious and low-carb meal. Serve them over zucchini noodles for a healthier take on spaghetti and meatballs.
These Italian sausage-stuffed mushrooms are the perfect appetizer for any occasion. Spicy Italian sausage is mixed with cream cheese, parmesan cheese, and Italian herbs, then stuffed into mushroom caps and baked until tender and cheesy. Serve them hot for a delicious and addictive appetizer.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving Italian meatballs? These quick and easy meatballs are the perfect solution. Made with frozen meatballs, marinara sauce, and mozzarella cheese, this dish comes together in under 30 minutes and is perfect for a busy weeknight.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a great way to get a delicious and well-rounded meal on the table with minimal cleanup. Chicken breasts are seasoned with Italian herbs and baked alongside potatoes, green beans, and cherry tomatoes for a flavorful and balanced meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a great way to get your daily dose of veggies. Made with beef broth, beef chuck, and vegetables like carrots, celery, and zucchini, this soup is packed with flavor and nourishment. Serve it with a side of crusty bread for a complete meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill for these Italian pork kabobs with summer vegetables. Tender pork tenderloin is marinated in a mixture of Italian herbs and spices, then grilled alongside bell peppers, zucchini, and red onion for a colorful and flavorful meal. Serve them with a side of rice or grilled bread for a filling and delicious dinner.
Ingredients You'll Need
For the dough:
1 pound all-purpose flour
½ cup granulated sugar
3 eggs, plus 2 egg yolks
½ cup softened butter
½ cup milk
1 tablespoon active dry yeast
1 teaspoon vanilla extract
1 teaspoon lemon zest
½ teaspoon salt
For the topping:
½ cup sliced almonds
¼ cup confectioners' sugar
1 egg white
Step by Step Instructions
1. In a large bowl, mix together the flour, sugar, and salt. Make a well in the center and add in the eggs, egg yolks, softened butter, milk, yeast, vanilla extract, and lemon zest. Mix until well combined.
2. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
3. Place the dough in a greased bowl and cover with a clean cloth. Let it rise in a warm place for about 2 hours, until it doubles in size.
4. After the dough has risen, punch it down and knead it for a few more minutes. Shape it into a dove-shaped loaf and place it in a greased dove-shaped pan.
5. Cover the pan with a cloth and let the dough rise for another hour.
6. Preheat your oven to 350°F (175°C).
7. In a small bowl, mix together the sliced almonds, confectioners' sugar, and egg white. Brush this mixture over the top of the loaf.
8. Bake the cake for 40-45 minutes, until it turns golden brown and a toothpick inserted in the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Serve your Italian colomba cake with a dusting of confectioners' sugar on top and enjoy!
By following these simple steps, you can recreate this traditional Italian dessert in the comfort of your own home. The key to achieving the perfect texture and flavor is to use quality ingredients and to allow enough time for the dough to rise. So why not give this Italian colomba cake recipe a try and impress your friends and family with a taste of Italy this Easter season.
