19 Italian Coleslaw With Fennel And Capers Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
Coleslaw is a classic side dish that is a staple at any summer barbecue or picnic. While the traditional version is made with cabbage and carrots, this Italian coleslaw recipe puts a unique spin on the dish by incorporating fennel and capers. Not only does it add a burst of flavor, but it also adds a satisfying crunch to the coleslaw. Plus, it's a great way to use up any extra fennel you may have in your fridge. Here's how to make this delicious and refreshing Italian coleslaw with fennel and capers.
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Step 1: Gather Your Ingredients
For the coleslaw:
Fennel: Fennel is a key ingredient in this recipe and adds a unique anise-like flavor to the coleslaw. Look for fennel with a firm, white bulb and bright green fronds.
Cabbage: The traditional base of coleslaw, cabbage adds a great crunch and texture to the dish.
Carrots: Carrots add a pop of color and sweetness to the coleslaw.
Red onion: Adding just a small amount of red onion adds a subtle bite to the coleslaw.
For the dressing:
Mayonnaise: The base of the dressing, mayonnaise adds a rich and creamy texture.
White wine vinegar: This tangy and slightly sweet vinegar helps balance out the richness of the mayonnaise.
Mustard: Dijon mustard adds a nice tang and depth of flavor to the dressing.
Capers: These briny little gems add a burst of flavor to the dressing and coleslaw.
Italian seasoning: A blend of dried herbs such as oregano, thyme, and basil, this seasoning adds an Italian twist to the coleslaw.
Step 2: Prepare the Coleslaw
1. Shred the cabbage:
Using a sharp knife or a food processor, shred the cabbage into thin strips.
2. Slice the fennel:
Trim the fennel bulb and thinly slice it into strips.
3. Grate the carrots:
Using a grater or a food processor, grate the carrots into small pieces.
4. Slice the red onion:
Slice the red onion into thin strips.
5. Combine all the vegetables:
In a large bowl, combine the shredded cabbage, sliced fennel, grated carrots, and sliced red onion.
Step 3: Make the Dressing
1. Mix together the mayo and vinegar:
In a small bowl, mix together the mayonnaise and white wine vinegar until well combined.
2. Add the mustard and capers:
Stir in the Dijon mustard and capers to the mayo and vinegar mixture.
3. Season with Italian seasoning:
Add in a pinch of Italian seasoning and stir until well incorporated.
Step 4: Combine and Chill
1. Pour the dressing over the coleslaw:
Pour the dressing over the coleslaw and mix until all the vegetables are coated in the dressing.
2. Chill in the fridge:
Cover the coleslaw and place it in the fridge for at least 30 minutes to allow the flavors to meld together.
Step 5: Serve and Enjoy!
Once chilled, give the coleslaw a quick toss before serving. This Italian coleslaw with fennel and capers is the perfect side dish for any summer meal. The fennel adds a refreshing and unexpected twist to the classic coleslaw, while the capers add a burst of flavor in every bite. Enjoy!
Italian Sausage, Tomato, and Macaroni Soup with Basil
