17 Italian Coleslaw Recipe Unlock Flavor Sensations!
Published on: Mar 14, 2024
Italian coleslaw is a delicious and refreshing twist on the classic coleslaw dish. With its vibrant colors and bold flavors, this dish is sure to be a hit at your next gathering or as a side dish for a weeknight dinner. This recipe is a perfect combination of crunchy vegetables, tangy dressing, and savory seasonings, making it a great addition to any meal. Plus, it's incredibly easy to make, making it a go-to recipe for busy weeknights. So, let's dive in and learn how to make this mouth-watering Italian coleslaw recipe.
Add some Italian flair to your next barbecue with this delicious Italian coleslaw recipe. The combination of crunchy cabbage and zesty dressing will have your taste buds dancing in no time. Plus, it's the perfect side dish for any beer can chicken recipe.
Who doesn't love a good plate of spaghetti and meatballs? These homemade Italian meatballs are the perfect addition to any pasta dish. Made with a blend of ground beef, pork, and seasonings, these meatballs are sure to be a crowd-pleaser.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of oversized meatballs, then this recipe is for you. These great big Italian meatballs are bursting with flavor and are the perfect size for stuffing in a sub or serving with spaghetti. Plus, they're incredibly easy to make, so you can have them on the table in no time.
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KETO ITALIAN COLESLAW - INSALATA CAPRICCIOSA
Main Ingredients: Prosciutto, Red Pepper, Celeriac, Carrot, Celery
For those following a keto diet, this Italian coleslaw recipe is a must-try. Made with a combination of cabbage, peppers, and olives, this low-carb side dish is full of flavor and perfect for pairing with your favorite beer can chicken recipe.
Warm up on a cold day with a bowl of classic Italian wedding soup. Made with juicy meatballs, fresh vegetables, and hearty pasta, this soup is a meal in itself. It's also a great way to use up any leftover beer can chicken.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're looking for a keto-friendly meal that's still packed with flavor, try these Italian-style stuffed peppers. Filled with ground beef, Italian sausage, and a variety of vegetables, these peppers are a delicious and healthy option for any dinner.
For a taste of authentic Italian cuisine, try making braciole. Thin slices of beef are stuffed with a savory filling of bread crumbs, cheese, and herbs, then simmered in a rich tomato sauce. Serve with a side of beer can chicken for a complete meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget store-bought meatballs - make your own at home with this delicious recipe. These homemade Italian meatballs are a staple in any Italian household and are perfect for adding to pasta dishes, sandwiches, or even just enjoying on their own.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Looking for a sweet treat to enjoy after your beer can chicken? These Italian almond paste cookies are a must-try. Made with almond paste, sugar, and egg whites, these cookies are soft, chewy, and bursting with flavor. Plus, they're gluten-free!
Pasta salad is a staple at any summer gathering, and this Italian version is sure to be a hit. Made with a variety of vegetables, salami, and a zesty Italian dressing, this pasta salad is the perfect accompaniment to any beer can chicken recipe.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Upgrade your ravioli game with this creamy Italian ravioli recipe. Stuffed with a mixture of cheese and herbs, then topped with a creamy tomato sauce, this dish is sure to impress. Serve with a side of beer can chicken for a delicious and satisfying meal.
Casseroles are the ultimate comfort food, and this Italian chicken casserole is no exception. Made with chicken, pasta, and a creamy tomato sauce, this dish is perfect for a cozy night in. Plus, it's a great way to use up any leftover beer can chicken.
Take your coleslaw game to the next level with this Italian-inspired version. The addition of fennel and capers gives this coleslaw a unique and delicious flavor that pairs perfectly with any beer can chicken recipe.
For a lighter and brighter coleslaw option, try this lemony Italian coleslaw. Made with a tangy lemon dressing, this coleslaw is a refreshing side dish that's perfect for summertime. Serve with a side of beer can chicken for a well-rounded meal.
Crescent rolls are the secret ingredient in this easy and delicious Italian casserole. Filled with ground beef, pasta, and cheese, this dish is a crowd-pleaser and perfect for a weeknight meal. Serve with a side of beer can chicken for a complete dinner.
For those following a keto diet, these Italian meatballs are a must-try. Made with a blend of ground beef and pork, these meatballs are full of flavor and perfect for adding to any low-carb pasta dish. Plus, they're easy to make and can be prepped ahead of time for a quick and easy meal.
Stuffed mushrooms are always a hit at any party or gathering, and these Italian sausage-stuffed mushrooms are no exception. The combination of savory sausage, herbs, and cheese makes for a delicious appetizer or side dish. Plus, they're a great accompaniment to any beer can chicken recipe.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, try these quick and easy Italian meatballs. Made with a few simple ingredients, these meatballs are full of flavor and can be on the table in just 30 minutes. Serve with a side of beer can chicken for a hearty and satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a no-fuss dinner that's packed with flavor, try this sheet pan Italian chicken dinner. Made with chicken, vegetables, and a zesty Italian dressing, this dish is easy to prep and perfect for busy weeknights. Plus, it pairs perfectly with any beer can chicken recipe.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Warm up on a chilly day with a bowl of hearty Italian beef and vegetable soup. Made with tender beef, a variety of vegetables, and flavorful herbs and spices, this soup is a meal in itself. Serve with a side of beer can chicken for a satisfying and comforting dinner.
The Ingredients
To make this Italian coleslaw, you'll need the following ingredients:
1. Cabbage and Carrots
The base of this coleslaw is shredded cabbage and carrots. These vegetables add a satisfying crunch and are packed with essential vitamins and minerals. Plus, they are readily available in most grocery stores, making it easy to find the ingredients for this recipe.
2. Bell Peppers
Adding bell peppers to this coleslaw not only adds a pop of color but also adds a subtle sweetness to balance out the tangy dressing.
3. Red Onion
Red onion adds a sharp and tangy flavor to the coleslaw, making it a standout ingredient in this recipe.
4. Fresh Herbs
Fresh herbs like parsley and basil add a burst of freshness to this dish. They also add an Italian twist to the classic coleslaw.
5. Dressing
The dressing for this Italian coleslaw is a simple combination of olive oil, red wine vinegar, Dijon mustard, and Italian seasoning. This dressing is light and flavorful, allowing the vegetables to shine through.
6. Parmesan Cheese
Last but not least, grated parmesan cheese adds a savory and nutty flavor to the coleslaw. It also adds a touch of creaminess to the dressing.
The Method
Now that we have all the ingredients, here's how to make this delicious Italian coleslaw:
1. Shred the Vegetables
Start by shredding the cabbage and carrots using a food processor or a sharp knife. Then, chop the bell peppers and red onion into thin strips.
2. Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and Italian seasoning until well combined.
3. Combine Everything
In a large mixing bowl, add the shredded vegetables, bell peppers, red onion, and fresh herbs. Pour the dressing over the vegetables and toss until everything is coated evenly.
4. Add Parmesan Cheese
Finally, sprinkle grated parmesan cheese over the coleslaw and give it one final toss.
5. Serve and Enjoy
Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together. Serve as a side dish or as a topping for sandwiches and burgers.
In conclusion, this Italian coleslaw recipe is a delicious and easy twist on the classic coleslaw dish. With its colorful and flavorful ingredients, it's sure to be a crowd-pleaser. So, next time you're looking for a tasty side dish or a way to switch up your coleslaw game, give this recipe a try. Your taste buds will thank you.
