15 Italian Coldcut Calzone Recipe You Must Try Them!
Published on: Mar 17, 2024
The Italian coldcut calzone is a delicious and hearty dish that is perfect for any occasion. This recipe combines the flavors of traditional Italian cold cuts with a flaky and golden brown crust, making it a fan favorite among many. Whether you are hosting a party or simply craving a comforting meal, this calzone recipe is a must-try for all food lovers. In this article, we will walk you through the steps to create the perfect Italian coldcut calzone in the comfort of your own kitchen.
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Looking for a delicious and unique twist on traditional chicken recipes? Look no further than our list of the top 20 Beer Can Chicken recipes! These mouthwatering dishes are sure to impress your family and friends at your next cookout or dinner party. From classic Italian flavors to creative and modern twists, there's something for every taste bud on this list. So grab a cold beer and get ready to fire up the grill for these amazing Beer Can Chicken recipes!
2of 20
Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
What's better than a hot, cheesy calzone fresh out of the oven? How about a calzone stuffed with tender, juicy Beer Can Chicken? This Italian-inspired dish is a crowd-pleaser and a great way to use up any leftover chicken. Simply mix your shredded chicken with your favorite pizza toppings and stuff it into a calzone dough. Bake until golden brown and bubbly, and enjoy a delicious and hearty meal.
Meatballs are a staple in Italian cuisine, and for good reason. They are easy to make, versatile, and absolutely delicious. But have you ever tried making them with beer can chicken? The result is tender and flavorful meatballs that will take your Italian dishes to the next level. Serve them with your favorite pasta and sauce, or use them to make a hearty sandwich.
4of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, bold flavors, then these Great Big Italian Meatballs are for you. Made with Beer Can Chicken, these meatballs are bursting with juicy, tender chicken and traditional Italian herbs and spices. Make them large or small, depending on your preference, and serve them with your favorite pasta dish for an unforgettable meal.
5of 20
Incredible Homemade Calzone
Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
If you've never made homemade calzone before, you're missing out. This Incredible Homemade Calzone recipe is easier than you think and will have you wondering why you ever settled for store-bought versions. The secret ingredient? Beer Can Chicken, of course! The smoky and savory flavor of the chicken takes this calzone to the next level and will have you coming back for seconds.
6of 20
Quick Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
Short on time but still want a delicious and satisfying meal? Look no further than this Quick Calzone recipe. With just a few ingredients and a Beer Can Chicken, you can have a hot and tasty calzone on the table in no time. The best part? This recipe is easily customizable, so feel free to add your favorite toppings to make it your own.
If you're in the mood for a hearty and comforting soup, this Classic Italian Wedding Soup should be at the top of your list. This traditional dish gets a twist with the addition of Beer Can Chicken, making it even more flavorful and filling. With tender chicken, vegetables, and pasta, this soup is a complete meal in a bowl.
8of 20
AIP Italian Calzone
Main Ingredients: Sweet Potato, Arrowroot Starch, Sea Salt, Sausage
For those following the Autoimmune Protocol (AIP) diet, finding tasty and compliant recipes can be a challenge. But fear not, this AIP Italian Calzone is here to satisfy your cravings while sticking to your dietary restrictions. Made with a cassava flour crust and filled with Beer Can Chicken, this calzone is a delicious and guilt-free option for AIP followers.
9of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you know how difficult it can be to find recipes that are both delicious and low-carb. These Keto Stuffed Peppers – Italian Style are a game-changer. Packed with Beer Can Chicken, Italian spices, and topped with cheese, these stuffed peppers are a satisfying and flavorful meal that won't kick you out of ketosis.
10of 20
Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
If you're a fan of hoagies, you'll love this Italian Hoagie Calzone. All the flavors of a classic Italian sub, packed into a warm and crispy calzone. Beer Can Chicken adds a unique and tasty twist to this dish, making it a must-try for any sandwich lover.
11of 20
Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
Who says you have to stick to just chicken for your calzone fillings? This Italian Sausage Calzone combines two classic Italian meats for a truly mouthwatering dish. The spicy and savory sausage pairs perfectly with the smoky and tender Beer Can Chicken, making this calzone a flavor explosion in every bite.
For a truly authentic Italian experience, try making this Authentic Italian Braciole. This traditional dish consists of thin slices of beef rolled up with a filling of breadcrumbs, cheese, and herbs. But in this recipe, we've swapped out the beef for Beer Can Chicken, making it a lighter and more flavorful option. Serve with your favorite pasta and tomato sauce for a classic Italian meal.
13of 20
Keto Italian Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
Another great keto option, this Keto Italian Calzone is made with a cauliflower crust and filled with Beer Can Chicken, Italian seasoning, and plenty of cheese. It's the perfect low-carb alternative to traditional calzones and is sure to satisfy your cravings for Italian food.
14of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No meal is complete without a sweet treat, and these Italian Almond Paste Cookies are the perfect way to end your Italian-inspired feast. Made with almond paste, these cookies are chewy, nutty, and have a subtle hint of lemon. The addition of Beer Can Chicken may seem odd, but trust us, it adds a unique and delicious flavor to these cookies.
15of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're looking for a classic and foolproof meatball recipe, this Homemade Italian Meatballs recipe is it. Made with Beer Can Chicken and traditional Italian seasonings, these meatballs are tender, juicy, and bursting with flavor. Serve them with your favorite pasta and sauce, or enjoy them on their own as a tasty appetizer.
Pasta salad is a staple at any summer cookout or potluck, but this Italian Pasta Salad takes it to the next level. Packed with colorful vegetables, tender Beer Can Chicken, and tossed in a zesty Italian dressing, this salad is a refreshing and satisfying dish that's perfect for any occasion.
17of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Looking for a fancy and delicious dinner option that's surprisingly easy to make? This Creamy Italian Ravioli is just the dish for you. Filled with Beer Can Chicken and a creamy and flavorful sauce, this ravioli is sure to impress your guests and leave them wanting more.
Casseroles are the ultimate comfort food, and this Italian Crescent Casserole is no exception. Layers of crescent roll dough, Beer Can Chicken, and tomato sauce make for a hearty and satisfying meal that's perfect for a cozy night in.
For another keto-friendly option, try these Keto Italian Meatballs. Made with ground chicken and flavored with traditional Italian herbs and spices, these meatballs are low-carb and full of flavor. Serve them with zucchini noodles and your favorite marinara sauce for a satisfying and healthy meal.
These Italian Sausage-Stuffed Mushrooms are the perfect appetizer for any Italian-themed dinner party. Stuffed with a mixture of sausage, Beer Can Chicken, and cheese, these mushrooms are a tasty and indulgent bite-sized snack that will have your guests coming back for more.
Ingredients you will need:
1. Pizza Dough
The foundation of any calzone is the pizza dough. You can either make your own dough from scratch or purchase pre-made dough from the store. However, if you want to elevate the flavors of your calzone, we recommend using an herbed or garlic-flavored dough. This will add an extra layer of flavor to your calzone and make it stand out from the traditional pizza dough.
2. Italian Cold Cuts
As the star of this dish, Italian cold cuts are a must. This includes salami, pepperoni, prosciutto, and mortadella. You can choose to use all or just a few of these meats, depending on your preference. Make sure to thinly slice the meats to ensure even cooking and distribution of flavors throughout the calzone.
3. Cheese
No calzone is complete without a generous amount of cheese. Mozzarella and provolone are the traditional cheeses used in a coldcut calzone. However, you can also add some parmesan or ricotta for an extra creamy and tangy flavor. Be sure to grate the cheese and mix it together before adding it to the calzone for even melting.
4. Pizza Sauce
The sauce is what brings all the flavors together in a calzone. For this recipe, we recommend using a spicy marinara sauce to balance out the richness of the cold cuts and cheese. You can also use a white sauce if you prefer a creamier calzone.
Instructions:
1. Preheat your oven to 425°F (220°C).
Before you start assembling your calzone, make sure your oven is preheated and ready to go. This will ensure that your calzone cooks evenly and perfectly.
2. Roll out the pizza dough.
On a floured surface, roll out your pizza dough into a large circle. The dough should be about 1/4 inch thick.
3. Add the toppings.
First, spread a layer of pizza sauce on one half of the dough, leaving a 1-inch border around the edges. Then, add a layer of the sliced cold cuts and top with the grated cheese mix. Be careful not to overstuff the calzone as it may burst while baking.
4. Fold the dough over.
Carefully fold the other half of the dough over the toppings, forming a half-moon shape. Use a fork to press and seal the edges of the dough together.
5. Bake in the oven.
Place the calzone on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Let it cool before serving.
Once the calzone is done baking, let it cool for a few minutes before slicing and serving. This will allow the filling to set and prevent any burns from hot cheese.
In conclusion, the Italian coldcut calzone is a flavorful and satisfying dish that is easy to make at home. With simple ingredients and a few steps, you can enjoy the delicious flavors of traditional Italian cold cuts in a warm and flaky calzone. So why not give this recipe a try and impress your family and friends with your cooking skills? Buon appetito!
