17 Italian Cold Rice Salad Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

Rice salads are a popular choice for summer meals, and this Italian cold rice salad recipe is no exception. Packed with fresh and flavorful ingredients, this dish is perfect for picnics, potlucks, or as a side dish for your next BBQ. With its colorful presentation and delicious taste, this salad is sure to be a hit with family and friends. So, let's dive into how to make this mouthwatering Italian cold rice salad!

Jump to Recipe
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Cold Rice Salad

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If you're a fan of pickled flavors, then this Savory Pickled Cherry Cold Rice Salad is a must-try. It's made with rice, pickled cherries, and a tangy Italian dressing. The pickled cherries add a unique and delicious twist to this salad.
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For a classic pasta salad option, try this Pasta Salad With Italian Dressing. It's made with pasta, vegetables, and a zesty Italian dressing. It's a simple and tasty dish that can be enjoyed as a side or a light meal.
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Insanely Good Pasta Salad With Italian Dressing

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This Insanely Good Pasta Salad With Italian Dressing lives up to its name. It's loaded with pasta, fresh vegetables, and a tangy Italian dressing. It's a flavorful and satisfying option that will become a regular in your meal rotation.

Ingredients

For the salad:

  • 2 cups of cooked rice
  • 1 cup cherry tomatoes, halved
  • 1 cup diced cucumber
  • 1/2 cup diced red onion
  • 1/2 cup diced bell peppers (red, yellow, or green)
  • 1/2 cup sliced black olives
  • 1/4 cup chopped fresh basil

For the dressing:

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

To start, cook 2 cups of rice according to package instructions and let it cool completely. In a large mixing bowl, combine the cooled rice with cherry tomatoes, cucumber, red onion, bell peppers, black olives, and fresh basil.

In a separate small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, minced garlic, Dijon mustard, Italian seasoning, salt, and pepper. Pour the dressing over the rice and vegetable mixture and toss to combine.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Before serving, give the salad a quick stir and adjust seasoning as needed. You can also add some crumbled feta cheese or diced mozzarella for some extra creaminess and flavor.

This Italian cold rice salad is not only delicious but also versatile. You can add in your favorite vegetables or proteins to make it your own. It's also a great dish to meal prep for a quick and satisfying lunch option during the week.

So next time you're in need of a refreshing and flavorful salad, give this Italian cold rice salad recipe a try. Your taste buds will thank you!

17 italian cold rice salad recipe Ignite your passion for cooking!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
View Recipe

Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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