20 Italian Cold Meat Platter Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
The Italian cold meat platter is a classic dish that is perfect for any occasion. This beautifully arranged platter features an assortment of cured meats, cheeses, and other delicious accompaniments that are sure to impress your guests. Not only is it visually appealing, but it also offers a variety of flavors and textures that will satisfy any palate. In this article, we will share with you our favorite Italian cold meat platter recipe that is easy to make and will be a crowd-pleaser at your next gathering.
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Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Ingredients
Cured Meats:
Prosciutto: Thinly sliced, salt-cured ham that is a staple in Italian cuisine.
Salami: A type of cured sausage that comes in various flavors and can be sliced or cubed.
Coppa: A dry-cured pork shoulder that is seasoned with herbs and spices.
Mortadella: A large Italian sausage that is made from finely ground pork and flavored with pistachios and spices.
Cheeses:
Provolone: A semi-hard cheese with a sharp and tangy flavor.
Mozzarella: A soft and creamy cheese that pairs well with the salty cured meats.
Gorgonzola: A blue-veined cheese that adds a bold and tangy flavor to the platter.
Parmigiano-Reggiano: A hard, aged cheese that is rich and nutty in flavor.
Accompaniments
Olives: Choose a variety of olives such as Kalamata, Castelvetrano, or Cerignola to add a salty and briny element to the platter.
Marinated Vegetables: Artichokes, roasted red peppers, and sun-dried tomatoes are all great options to add some color and flavor to the platter.
Fruits: Fresh or dried fruits such as figs, grapes, or apricots can add a touch of sweetness to balance out the salty meats and cheeses.
Bread and Crackers: Slices of crusty Italian bread or crackers are a must to serve alongside the meats and cheeses.
Assembly
To assemble your Italian cold meat platter, start by arranging the cured meats on a large platter. You can either fold or roll the meats for a more visually appealing display. Next, add the cheeses in between the meats, making sure to vary the textures and flavors. Fill in any gaps with the olives, marinated vegetables, and fruits. Finally, add some fresh herbs such as basil or rosemary for a pop of color and aroma. Serve with bread and crackers on the side.
Tips
Choose a mix of soft and hard cheeses to provide a variety of textures on the platter.
Let the cheeses and meats come to room temperature before serving to enhance their flavors.
Get creative with your accompaniments and add your own personal touch to the platter.
Leftovers can be used to make sandwiches or salads the next day.
With this Italian cold meat platter recipe, you can easily create a beautiful and delicious spread for your next gathering. Impress your guests with this classic dish that is not only easy to make but also offers a taste of Italy. Buon appetito!
