15 Italian Cold Cuts Sandwich Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
One of the most beloved and iconic sandwiches in Italian cuisine is the cold cuts sandwich. This hearty and flavorful sandwich is packed with a variety of cured meats and cheeses, making it a perfect meal for any occasion. Whether you are looking for a quick lunch or a satisfying dinner, this Italian cold cuts sandwich is sure to please your taste buds. In this article, we will guide you through the steps to create a delicious and authentic Italian cold cuts sandwich that you can enjoy anytime.
Looking for a delicious and easy dinner idea? Look no further than these top 20 beer can chicken recipes! But why stop at just chicken? Take your meal to the next level with these mouthwatering Italian-inspired sandwiches.
This pressed sandwich is a perfect way to enjoy the flavors of Italy without all the fuss. Simply layer your favorite Italian meats and cheeses between two slices of crusty ciabatta bread, press it down, and enjoy a warm and toasty sandwich that's bursting with flavor.
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Italian Cold Cut Lasagna Rollups
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onion, Fresh
Who says lasagna has to be a heavy and time-consuming dish? These Italian cold cut lasagna rollups are a fun twist on a classic dish. Simply roll up your favorite Italian cold cuts and cheese in lasagna noodles and bake until golden and bubbly.
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
Take your sandwich game to the next level with this Italian pressed sandwich. Thinly sliced prosciutto, salami, and provolone cheese are layered between slices of ciabatta bread and pressed until warm and crispy. Don't forget to top it off with some tangy Italian dressing.
Pasta salad is a staple at any summer barbecue, but this Italian version takes it up a notch. Toss your favorite pasta with fresh herbs, tomatoes, olives, and a zesty Italian dressing for a refreshing and flavorful side dish.
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Italian Slider Panini with Salami, Fontina, Arugula &...
Main Ingredients: Mayonnaise, Sun Dried Tomatoes, Kaiser Rolls, Large
These Italian slider paninis are the ultimate party food. These mini sandwiches are filled with layers of salami, fontina cheese, and peppery arugula, then pressed until golden and melty. Perfect for game day or any gathering.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a classic Italian dish that's essentially a rolled-up pizza. This easy stromboli is filled with your favorite Italian meats and cheeses, rolled up in pizza dough, and baked until golden and crispy. It's perfect for a quick and satisfying weeknight dinner.
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Toasted Italian Sandwich – Food Fun Friday
Main Ingredients: Ciabatta Rolls, Pesto Sauce, Sun Dried Tomatoes
Add some fun to your Friday with this toasted Italian sandwich. Layer your favorite Italian meats, cheeses, and veggies between slices of crusty bread, then toast until warm and gooey. Don't forget to top it off with some balsamic glaze for a tangy kick.
For a quick and easy lunch or dinner, try this toasted Italian sandwich. Thinly sliced pancetta and provolone cheese are layered between slices of sourdough bread and toasted until warm and melty. Add some basil pesto for an extra burst of flavor.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
No list of Italian sandwiches would be complete without the classic Italian sub. Layer salami, ham, provolone cheese, and pepperoncini between a baguette and top it off with a drizzle of red wine vinegar for an herbaceous and tangy kick.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
If you're looking for a lighter and healthier option, try this pasta salad with Italian dressing. Toss your favorite pasta with fresh veggies, sliced black olives, and a zesty homemade Italian dressing for a flavorful and satisfying meal.
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Super Easy Italian Sandwich
Main Ingredients: Garlic Bread, Lunch Meat, Small Tomato, Romaine Lettuce
For a quick and satisfying lunch, try this super easy Italian sandwich. Layer your favorite Italian meats and cheese between slices of focaccia bread, then toast until warm and crispy. Top it off with some roasted red peppers for a burst of color and flavor.
This classic Italian sub sandwich is a tried and true favorite for a reason. Layer genoa salami, capicola, and mortadella between a hoagie roll and top it off with provolone cheese, lettuce, tomato, and red onion. Don't forget the Italian dressing for the perfect finishing touch.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
This pasta salad is truly insanely good. Toss your favorite pasta with sliced pepperoni, mozzarella cheese, sliced cucumbers, and a tangy homemade Italian dressing for a flavorful and satisfying dish that's perfect for any gathering or potluck.
For a sandwich that's as delicious as it is beautiful, try this Italian ciabatta sandwich. Layer sliced prosciutto, fresh mozzarella, roasted red peppers, and arugula between slices of crusty ciabatta bread and top it off with a drizzle of olive oil and balsamic glaze.
Sometimes a sandwich can be too heavy, and that's when this Italian chopped salad comes in handy. Toss together chopped salami, provolone cheese, tomatoes, red onion, and garbanzo beans with a zesty Italian dressing for a light and refreshing meal.
This Italian sandwich torte is sure to impress at your next gathering. Layer genoa salami, ham, provolone cheese, roasted red peppers, and pesto between layers of puff pastry and bake until golden and flaky. Serve with a side of marinara sauce for dipping.
For a sandwich that's quick, easy, and bursting with flavor, try this easy Italian sandwich. Layer sliced deli ham, provolone cheese, roasted red peppers, and arugula between slices of sourdough bread and top it off with a drizzle of Italian dressing.
These Italian cheese bombs are a fun and delicious twist on the classic meatball sub. Simply wrap Italian meatballs and mozzarella cheese in pizza dough and bake until golden and melty. Serve with a side of marinara sauce for dipping.
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Italian Herb Salami Sandwich
Main Ingredients: Genoa Salami, Vermont White Cheddar Cheese, Lettuce
This Italian herb salami sandwich is packed with flavor. Layer genoa salami, provolone cheese, fresh basil, and tomatoes between slices of ciabatta bread and top it off with a drizzle of olive oil and a sprinkle of Italian seasoning.
Ingredients
Italian bread - preferably ciabatta or focaccia
Prosciutto - thinly sliced
Salami - Genoa or soppressata
Mortadella - sliced
Capicola - thinly sliced
Provolone cheese - thinly sliced
Red onion - thinly sliced
Tomato - thinly sliced
Arugula - washed and dried
Italian dressing
Salt and pepper
Instructions
Preheat your oven to 375°F.
Cut the Italian bread lengthwise and place it on a baking sheet.
Layer the prosciutto, salami, mortadella, and capicola on one side of the bread.
Add a layer of provolone cheese on top of the meats.
Place the sandwich in the oven for 5-7 minutes, or until the cheese is melted and the bread is lightly toasted.
Meanwhile, in a small bowl, mix together the sliced red onions, tomatoes, and arugula with Italian dressing.
Season with salt and pepper to taste.
Remove the sandwich from the oven and add the dressed vegetables on top of the melted cheese.
Close the sandwich and let it cool for a few minutes before cutting it into slices.
Serve and enjoy your delicious Italian cold cuts sandwich!
Tips and Variations
Use different types of bread - Instead of Italian bread, you can use a baguette, sourdough, or any other type of bread that you prefer.
Add spreads - You can enhance the flavor of your sandwich by adding spreads like pesto, olive tapenade, or sun-dried tomato paste.
Experiment with different meats and cheeses - While prosciutto, salami, mortadella, capicola, and provolone are traditional choices, feel free to use other cured meats and cheeses to create your own unique version of the sandwich.
Make it a panini - If you have a panini press, you can use it to make a hot and crispy version of the sandwich.
In Conclusion
With its perfect balance of flavors and textures, the Italian cold cuts sandwich is a true delight for the senses. It's a simple yet satisfying meal that can be enjoyed at any time of the day. So the next time you're craving a taste of Italy, give this sandwich a try and transport yourself to the streets of Rome with every bite. Buon appetito!
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