15 Italian Cold Cut Sub Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
The Italian cold cut sub is a beloved sandwich that originated in Italian-American communities in the Northeastern United States. It's a classic combination of Italian meats, cheese, and vegetables served on a long roll or sub bread. This sandwich is perfect for a quick lunch or a picnic in the park, and it's easy to make at home. In this article, we'll share a delicious Italian cold cut sub recipe that will transport you to the streets of Little Italy.
The classic Italian sub sandwich is a timeless favorite, and for good reason. With layers of savory meats, tangy pickles, and fresh veggies, it's the perfect combination of flavors and textures. But why settle for a basic sub when you can take it to the next level with some delicious twists? Here are 20 mouthwatering recipes that put a unique spin on the classic Italian sub sandwich.
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Italian Sub Sandwich Casserole
Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
If you love the flavors of an Italian sub but want something heartier, try this Italian sub sandwich casserole. Layered with bread, deli meats, and cheese, this dish is a crowd-pleaser that is sure to satisfy even the biggest appetites. Plus, it's easy to make and perfect for a busy weeknight dinner.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
No sub sandwich is complete without a delicious sauce to tie all the flavors together. This classic Italian sub sandwich is taken to the next level with a homemade herbaceous red sauce. Made with fresh herbs, garlic, and olive oil, this sauce adds a burst of flavor to every bite.
For those who prefer to stick to the classics, this recipe for a classic Italian sub sandwich is for you. With layers of deli meats, provolone cheese, and all the fixings, this sandwich is simple yet satisfying. Add a drizzle of olive oil and a sprinkle of oregano for a true taste of Italy.
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Italian Sub Style Panini Sandwich
Main Ingredients: Red Onion, White Bread, Mayonnaise, Romaine Lettuce
Take your Italian sub sandwich to the next level by turning it into a panini. With crispy bread, melty cheese, and all the delicious fillings, this Italian sub style panini sandwich is a delicious twist on a classic. Serve with some garlic parmesan fries for a complete meal.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Looking for a quick and easy lunch idea? These toasted Italian sub sandwiches are the perfect solution. Made with deli meats, cheese, and veggies of your choice, these sandwiches are toasted to perfection and packed with flavor. Plus, they can be customized to suit any taste.
If you like a little heat in your sandwich, then this hot Italian sub sandwich is for you. Packed with spicy salami, hot capicola, and banana peppers, this sandwich is not for the faint of heart. But for those who can handle the heat, it's a delicious and satisfying choice.
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Italian Sub Sandwich Roll-ups
Main Ingredients: Tortillas, Cream Cheese, Italian Salad Dressing Mix
For a fun and creative way to enjoy the flavors of an Italian sub, try these roll-ups. Made with deli meats, cheese, and veggies rolled into a tortilla, these Italian sub sandwich roll-ups are perfect for a quick lunch or snack. Plus, they're easy to pack for a picnic or a day at the beach.
If you're looking for a lighter option, this Italian sandwich is a great choice. Made with a soft ciabatta bun, fresh mozzarella, and a variety of veggies, this sandwich is light and refreshing. It's the perfect choice for a hot summer day.
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Italian Sub Sandwich Tortilla Pinwheels
Main Ingredients: Mission Digestive Health Tortillas, Cream Cheese
These Italian sub sandwich tortilla pinwheels are a great option for parties or gatherings. Made with tortillas, deli meats, and cheese, these pinwheels are packed with flavor and easy to eat. Plus, they can be made ahead of time, making them a stress-free option for entertaining.
For a gourmet twist on the classic Italian sub, try these pressed sandwiches. Made with a crusty baguette, a variety of deli meats, and a homemade pesto sauce, these sandwiches are packed with flavor and texture. Pressing them makes the bread crispy and the flavors meld together for a truly delicious sandwich experience.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
These mini Italian sub sandwiches are perfect for parties or as a fun lunch option. Made with slider buns, deli meats, and a homemade sub sauce, these sandwiches are packed with flavor and easy to eat. Plus, they're customizable so you can add your favorite toppings.
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Italian Cold Cut Lasagna Rollups
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onion, Fresh
If you're a fan of lasagna, you'll love these Italian cold cut lasagna rollups. Made with lasagna noodles, deli meats, and cheese, these rollups are a fun twist on a classic dish. Plus, they can be made ahead of time and baked when you're ready to eat.
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Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
For a fun and creative way to serve an Italian sub, try this crescent ring recipe. Made with crescent roll dough and filled with deli meats, cheese, and veggies, this ring is perfect for a party or a family dinner. Serve with a side of marinara sauce for dipping.
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Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
If you're trying to watch your calorie intake, this recipe for an Italian turkey sub is a great option. Made with lean turkey, low-fat cheese, and plenty of veggies, this sandwich is a healthier version of the classic. But don't worry, it's still packed with flavor.
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
This pressed sandwich is another gourmet twist on the classic Italian sub. Made with a variety of deli meats, provolone cheese, and a homemade sun-dried tomato spread, this sandwich is full of bold flavors and perfect for a special occasion.
If you're looking for a side dish to accompany your Italian sub sandwich, try this Italian pasta salad. Made with a variety of veggies, pasta, and a homemade dressing, this salad is a refreshing and delicious addition to any meal. Plus, it can be made ahead of time for easy entertaining.
For a classic and no-fuss Italian sub sandwich recipe, look no further. This recipe is simple yet satisfying, with layers of deli meats, cheese, and veggies on a soft sub roll. It's a great option for a quick lunch or a picnic.
This Italian sub stromboli is a fun and creative way to enjoy the flavors of an Italian sub. Made with pizza dough, deli meats, and cheese, this stromboli is an easy and delicious option for a family dinner. Serve with a side of marinara sauce for dipping.
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Italian Sub Salad (low carb)
Main Ingredients: Romaine Lettuce, Tomato, Red Onion, Banana Pepper
For those following a low carb diet, this Italian sub salad is a great choice. Packed with all the flavors of an Italian sub, but without the bread, this salad is satisfying and delicious. Plus, it's easy to customize with your favorite toppings.
Ingredients:
Main Ingredients:
1 loaf of sub bread or a long roll
1/4 pound of prosciutto
1/4 pound of salami
1/4 pound of capicola
1/4 pound of mortadella
1/4 pound of pepperoni
4 slices of provolone cheese
1/2 cup of sliced red onions
1/2 cup of sliced pepperoncini
1/2 cup of sliced tomatoes
Sauce:
1/4 cup of olive oil
1/4 cup of red wine vinegar
1 teaspoon of dried oregano
1/2 teaspoon of garlic powder
Salt and pepper to taste
Instructions:
Preheat your oven to 350°F.
Cut the sub bread or long roll in half lengthwise.
Layer the prosciutto, salami, capicola, mortadella, and pepperoni on the bottom half of the bread.
Place the slices of provolone cheese on top of the meats.
Toast the sandwich in the oven for 5-7 minutes, until the cheese is melted and the bread is slightly crispy.
In a small bowl, mix together the olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper to make the sauce.
Remove the sandwich from the oven and add the sliced red onions, pepperoncini, and tomatoes on top of the melted cheese.
Pour the sauce over the vegetables and top with the other half of the bread.
Wrap the sandwich tightly in foil and place it back in the oven for another 5-7 minutes.
Remove from the oven, unwrap the foil, and let it cool for a few minutes before slicing and serving.
This Italian cold cut sub recipe is a delicious and easy way to satisfy your cravings for a classic Italian sandwich. The combination of different cured meats and the tangy sauce makes for a flavorful and satisfying meal. Plus, with fresh vegetables added in, it's a well-rounded and nutritious option for a quick lunch or dinner.
Next time you're in the mood for an Italian deli-style sandwich, skip the line at the deli and make your own at home with this simple and delicious recipe. Buon appetito!
