18 Italian Cold Cut Salad Recipe Prepare To Be Amazed!

Published on: Mar 15, 2024

Looking for a delicious and easy-to-make salad recipe that will transport your taste buds to the flavors of Italy? Look no further than this Italian cold cut salad recipe! This hearty and satisfying salad is filled with a variety of savory and tangy cold cuts, fresh vegetables, and a zesty homemade Italian dressing. Perfect for a light lunch or a refreshing dinner, this salad is sure to become a family favorite. So let's dive in and discover how to make this mouth-watering Italian cold cut salad.

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For a protein-packed salad, try this Italian chicken version. Made with grilled chicken, fresh veggies, and a tangy Italian dressing, it's a delicious and satisfying meal that's perfect for lunch or dinner.

Ingredients:

  • 1 cup chopped romaine lettuce
  • 1 cup chopped iceberg lettuce
  • 1 cup chopped arugula
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced red onions
  • 1/2 cup sliced black olives
  • 1/2 cup sliced pepperoncini peppers
  • 1/2 cup chopped genoa salami
  • 1/2 cup chopped prosciutto
  • 1/2 cup chopped mortadella
  • 1/4 cup chopped provolone cheese
  • 1/4 cup chopped mozzarella cheese
  • 1/4 cup chopped asiago cheese

For the Italian dressing:

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste

Instructions:

  1. In a large bowl, combine the romaine lettuce, iceberg lettuce, arugula, cherry tomatoes, red onions, black olives, and pepperoncini peppers.
  2. Add the chopped cold cuts and cheeses on top of the vegetables.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, oregano, basil, thyme, and salt and pepper until well combined.
  4. Pour the dressing over the salad and toss until all the ingredients are evenly coated.
  5. Serve and enjoy your delicious Italian cold cut salad!

This Italian cold cut salad is not only packed with flavor, but it also provides a variety of nutrients from the different vegetables and protein from the cold cuts and cheeses. Plus, the homemade Italian dressing adds a tangy and zesty kick to the salad that will have you going back for seconds.

So next time you're in the mood for a taste of Italy, whip up this easy and delicious Italian cold cut salad. It's perfect for a quick and satisfying meal, and can also be easily customized with your favorite vegetables and cold cuts. Buon appetito!

Now that you have the recipe for this mouth-watering Italian cold cut salad, it's time to gather your ingredients and give it a try. We guarantee it will become a go-to meal in your household. Don't forget to share this recipe with your friends and family, they'll thank you for it!
18 italian cold cut salad recipe Prepare to be amazed!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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