17 Italian Cold Cut Platter Recipe You Must Try Them!

Published on: Mar 17, 2024

For anyone looking for a delicious and visually appealing appetizer, an Italian cold cut platter is the perfect choice. This traditional dish is a staple in Italian cuisine and features an array of cured meats, cheeses, and other accompaniments. Not only is it easy to prepare, but it also adds a touch of elegance to any gathering. In this article, we will share a professional and well-organized recipe for an Italian cold cut platter that will impress your guests and leave them wanting more.

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Looking for a delicious and easy meal to make for your next family gathering or game day party? Look no further than these mouth-watering pressed Italian sandwiches! Made with layers of flavorful meats, cheeses, and vegetables, all sandwiched between crusty bread and pressed to perfection, these sandwiches are sure to be a hit with everyone.
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Put a fun twist on traditional lasagna with these Italian cold cut lasagna rollups. These individual portions are perfect for serving at a party or for a simple weeknight meal. Packed with layers of tasty Italian cold cuts, gooey cheese, and flavorful sauce, these rollups are sure to be a hit with your family and friends.
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Italian Antipasti Platter

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Looking for the perfect appetizer for your next Italian-inspired dinner party? Look no further than this delicious Italian antipasti platter. Packed with a variety of meats, cheeses, olives, and other Italian favorites, this platter is sure to impress your guests and get them excited for the main course.
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Put a spin on pizza night with this easy stromboli. Made with store-bought pizza dough and your favorite Italian meats and cheeses, this stromboli is a quick and tasty alternative to traditional pizza. Plus, it's perfect for feeding a crowd or for a simple weeknight meal.
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Following a keto or low carb diet? Don't worry, you can still enjoy a delicious Italian antipasti platter with this keto-friendly and low carb version. Packed with flavorful meats, cheeses, and vegetables, this platter is perfect for satisfying your cravings without breaking your diet.
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How to Create the Ultimate Italian Salad Platter

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If you're a fan of pasta salad, then you have to try this insanely good version with Italian dressing. Packed with a variety of flavorful ingredients like salami, provolone cheese, and olives, this pasta salad is bursting with flavor and will be a hit at any gathering. Plus, it's easy to make and can be customized with your favorite ingredients.
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Creating a Balanced Platter

When it comes to creating the perfect Italian cold cut platter, the key is balance. You want to have a variety of flavors, textures, and colors to create a visually enticing display. Cured meats are the star of the show, so be sure to include a selection of high-quality prosciutto, salami, and mortadella. These meats are typically sliced thin and have a rich, savory flavor that pairs well with a variety of cheeses.

Choosing the Right Cheeses

Cheese is an essential component of any Italian cold cut platter, so it's important to choose the right types and flavors. Aged cheeses, such as aged provolone or Parmigiano-Reggiano, add a nice sharpness to balance out the saltiness of the meats. Soft cheeses like fresh mozzarella or burrata add a creamy texture and mild flavor. Be sure to include a variety of soft and hard cheeses to appeal to different palates.

Accompaniments to Elevate the Platter

To elevate your Italian cold cut platter, consider adding a few accompaniments. Olives, marinated vegetables, and pickled peppers are common additions that add a burst of flavor and color to the platter. You can also include some fresh fruits, such as grapes or figs, for a touch of sweetness. Don't forget to add some crusty bread or crackers for your guests to enjoy with the meats and cheeses.

Assembling the Platter

Now that you have all your ingredients, it's time to assemble your Italian cold cut platter. Start by arranging the meats in a visually appealing way, alternating between different types to create a balanced look. Next, add the cheeses, placing them strategically throughout the platter. Finally, add the accompaniments in any empty spaces, filling in any gaps to create a full and beautiful display.

Serving and Enjoying Your Platter

Your Italian cold cut platter is now ready to serve and enjoy! Be sure to let the platter sit at room temperature for at least 30 minutes before serving to allow the flavors to develop. Accompany the platter with some good quality olive oil and balsamic vinegar for dipping the bread and add some fresh herbs, such as basil or rosemary, for garnish. Your guests will be impressed with the presentation and taste of this elegant and delicious appetizer. In conclusion, creating an Italian cold cut platter is a simple and elegant way to add a touch of sophistication to any gathering. By following this professional and well-organized recipe, you can create a visually appealing and delicious platter that will impress your guests and leave them wanting more. So next time you're hosting a party or looking for a tasty appetizer, consider making this Italian classic.
17 italian cold cut platter recipe You must try them!

Pressed Italian Sandwiches

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 ciabatta loaf optional
  • 1/4 cup basil pesto optional
  • 1/2 pound cold cuts optional
  • 1/2 pound provolone cheese optional
  • 1 cup fresh spinach optional
  • 1 ciabatta loaf
  • 1/4 cup basil pesto prepared
  • 1/2 pound cold cuts sliced Italian, salami, pepperoni, sopressata, mortadella, capocolla, prosciutto, etc.
  • 1/2 pound provolone cheese sliced
  • 1 cup fresh spinach arugula or basil
  • salt
  • pepper
  • olives Finely chopped, black or green
  • roasted red peppers
  • sun dried tomatoes
  • roasted garlic
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