19 Italian Cold Cut Dip Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
If you're looking for a delicious and easy appetizer to add to your next gathering, then look no further than this Italian cold cut dip recipe. Packed with savory flavors and creamy textures, this dip is sure to be a crowd-pleaser. Whether you're hosting a game night, holiday party, or just want a tasty snack, this recipe is a must-try. So gather your ingredients and let's get started!
Looking for a quick and easy lunch idea? These pressed Italian sandwiches are the perfect solution. Packed with all the classic Italian flavors, these sandwiches are sure to satisfy your cravings.
Start by layering your favorite Italian deli meats, such as salami, mortadella, and prosciutto, on a crusty Italian bread. Top with your favorite Italian cheeses, like mozzarella and provolone, and add some fresh arugula for an extra kick of flavor and nutrition. Press the sandwich in a panini press or a heavy skillet until the bread is crispy and the cheese is melted. Enjoy hot or cold!
This Italian hoagie dip is a must-try for any party or gathering. It's like having all the deliciousness of an Italian hoagie in one easy-to-eat dip. Perfect for dipping with crunchy Italian bread or crackers, this dip is sure to be a crowd-pleaser.
Start by mixing together cream cheese, mayo, Italian seasoning, and diced deli meats, such as ham, salami, and pepperoni. Top with shredded lettuce, diced tomatoes, and chopped red onions. Serve with your favorite sliced Italian bread or crackers and watch it disappear in no time!
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Italian Cold Cut Lasagna Rollups
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onion, Fresh
Looking for a unique twist on traditional lasagna? These Italian cold cut lasagna rollups are a fun and tasty alternative. Layer lasagna noodles with your favorite Italian deli meats, like salami, capicola, and prosciutto, and creamy ricotta cheese. Roll up and place in a baking dish, then top with your favorite marinara sauce and shredded mozzarella cheese. Bake until hot and bubbly for a delicious and hearty meal.
No summer gathering is complete without a refreshing pasta salad, and this Italian version is sure to be a hit. Cook your favorite pasta, such as rotini or penne, and toss with diced red and yellow bell peppers, sliced black olives, diced tomatoes, and crumbled feta cheese. Dress with a simple Italian dressing made with olive oil, red wine vinegar, and Italian seasoning. Serve chilled for the perfect summer side dish.
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Italian Slider Panini with Salami, Fontina, Arugula &...
Main Ingredients: Mayonnaise, Sun Dried Tomatoes, Kaiser Rolls, Large
Take your panini game to the next level with these Italian slider paninis. Perfect for a quick lunch or dinner, these sandwiches are packed with savory Italian flavors. Layer sliced salami and fontina cheese on a crusty Italian roll, and top with fresh arugula and sliced tomato. Press in a panini press or skillet until the bread is crispy and the cheese is melted. Serve with a side of marinara sauce for dipping.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you love the flavors of a classic stromboli, but don't want to spend hours in the kitchen, this easy stromboli recipe is for you. Start by rolling out store-bought pizza dough and layering it with your favorite Italian deli meats and cheeses, like ham, pepperoni, and mozzarella. Roll up and bake until golden brown and bubbly. Serve with a side of marinara sauce for dipping and enjoy!
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
This pasta salad with Italian dressing is a staple dish at any summer barbecue or potluck. Simply cook your favorite pasta, like fusilli or farfalle, and toss with a variety of colorful veggies, like diced orange and green bell peppers, sliced cucumbers, and halved cherry tomatoes. Dress with a zesty Italian dressing and top with shredded Parmesan cheese for a refreshing and flavorful side dish.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
This pasta salad with Italian dressing takes the classic dish to a whole new level. Toss your favorite cooked pasta with sliced salami, diced tomatoes, chopped red onions, and crumbled feta cheese. Dress with a delicious homemade Italian dressing made with olive oil, red wine vinegar, and a variety of Italian herbs and spices. This salad is guaranteed to be a hit at your next gathering.
This Italian chopped salad is a delicious and healthy addition to any meal. Start with a base of chopped romaine lettuce and add your favorite Italian toppings, such as diced salami, mozzarella cheese, black olives, and sliced red bell peppers. Toss with a zesty Italian dressing and top with toasted pine nuts for a satisfying and flavorful salad.
You can't go wrong with a classic Italian sandwich. Layer your favorite Italian deli meats and cheeses on a crusty Italian bread, and top with sliced tomatoes, thinly sliced red onion, and fresh basil. Drizzle with a balsamic glaze and serve open-faced for a delicious and easy lunch or dinner option.
These Italian cheese bombs are a mouth-watering appetizer or snack that's perfect for any occasion. Take store-bought pizza dough and wrap it around a cube of your favorite Italian cheese, such as mozzarella or provolone. Bake until golden brown and oozing with cheesy goodness. Serve with a side of marinara sauce for dipping.
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Italian Chopped Salad with Red Wine Vinaigrette
Main Ingredients: Romaine Lettuce, Roma Tomatoes, Purple Onion, Green
This Italian chopped salad with red wine vinaigrette is a light and refreshing side dish that pairs perfectly with any Italian meal. Chop up your favorite greens, like romaine, arugula, and spinach, and top with sliced deli meats, diced cheese, and a variety of colorful veggies. Dress with a tangy red wine vinaigrette and top with sliced almonds for a crunchy texture.
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Italian Pasta Salad Dressing
Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard, Italian
This homemade Italian pasta salad dressing is a game changer for any pasta salad. Simply whisk together olive oil, red wine vinegar, Italian seasoning, and a touch of honey for a sweet and savory dressing that pairs perfectly with any pasta and veggies.
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Stuffed Pasta Shells with an Unexpectedly Meaty Sauce
Main Ingredients: Garlic, Onion, Carrot, Celery, Cold Cuts, Tomatoes, Dry
These stuffed pasta shells with an unexpectedly meaty sauce will satisfy even the biggest of appetites. Stuff cooked jumbo pasta shells with a mixture of ricotta cheese, Italian sausage, and fresh parsley. Top with a hearty meat sauce made with ground beef, garlic, and diced tomatoes. Bake until the cheese is melted and the sauce is bubbling. Serve with a side of garlic bread for a filling and delicious meal.
This Italian bowtie pasta salad is a colorful and flavorful dish that's perfect for any gathering. Cook bowtie pasta and toss with a variety of veggies, like sliced bell peppers, diced red onion, and halved cherry tomatoes. Add in some cooked and sliced Italian deli meats, like pepperoni and salami, and dress with a zesty Italian dressing. Top with shredded Parmesan cheese for an added kick of flavor.
This Italian sub dip is a game-changing appetizer for any party or gathering. Layer cream cheese, Italian dressing mix, and sliced deli meats in a baking dish, and top with shredded mozzarella cheese. Bake until hot and bubbly, and serve with sliced baguette for dipping. Your guests will thank you for this delicious and easy dip.
Another delicious take on the Italian hoagie dip, this version adds in a layer of savory Italian sausage for an extra punch of flavor. Layer cream cheese, Italian seasoning, and cooked Italian sausage in a baking dish, and top with shredded mozzarella cheese. Bake until hot and bubbly, and serve with your favorite sliced bread or crackers. This dip is sure to be a hit at any gathering.
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Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
This antipasto salad with easy Italian dressing is a colorful and delicious dish that's perfect for any occasion. Toss together your favorite greens, like romaine and arugula, with a variety of antipasto ingredients, like sliced salami, diced prosciutto, and halved marinated artichoke hearts. Dress with an easy homemade Italian dressing and top with crumbled feta cheese for a savory and flavorful salad.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
This hot Italian stromboli is a hearty and satisfying meal that's perfect for a cozy night in. Start with store-bought pizza dough and layer with sliced Italian deli meats, like ham, salami, and prosciutto, and your favorite Italian cheeses. Roll up and bake until golden brown and bubbly. Serve with a side of marinara sauce for dipping.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
These toasted Italian sub sandwiches are a delicious and easy meal that's perfect for a quick lunch or dinner. Layer your favorite Italian deli meats and cheeses on a toasted Italian roll, and top with sliced tomatoes, thinly sliced red onion, and fresh basil. Drizzle with a balsamic glaze and serve hot for a satisfying and flavorful sandwich.
Ingredients:
8 ounces of cream cheese, softened
1/4 cup of mayonnaise
1/4 cup of sour cream
1/2 cup of Italian dressing
1/4 cup of pepperoncini peppers, diced
1/4 cup of black olives, sliced
1/4 cup of salami, diced
1/4 cup of prosciutto, diced
1/4 cup of capicola, diced
1/4 cup of mozzarella cheese, shredded
1/4 cup of parmesan cheese, grated
Crackers or sliced baguette for serving
Instructions:
In a mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, and Italian dressing. Mix until well combined and creamy.
Next, add in the diced pepperoncini peppers, black olives, salami, prosciutto, and capicola. Stir until all ingredients are evenly distributed.
Add in the shredded mozzarella cheese and grated parmesan cheese and mix until well combined.
Transfer the dip to a serving dish and top with additional shredded mozzarella cheese and diced pepperoncini peppers, if desired.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve with crackers or sliced baguette and enjoy!
Tips:
For a spicier dip, add in some diced jalapenos or a few dashes of hot sauce.
If you prefer a smoother consistency, you can blend the dip in a food processor before adding in the diced meats and cheeses.
Experiment with different types of cold cuts to suit your taste preferences.
Now that you have this delicious Italian cold cut dip recipe in your arsenal, you'll never have to stress about what appetizer to bring to a party or serve at your own. This dip is sure to become a staple at all your future gatherings and will have everyone asking for the recipe. So go ahead and give it a try, and get ready to impress your taste buds and your guests!
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